In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 28, 2006 / 7 Kislev, 5767

A hit job worthy of the KGB

By Wesley Pruden

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http://www.JewishWorldReview.com | When the wolf at the door is big enough, the easiest way to deal with him is to invite him in for supper and hope he's content to eat just the wife and kids.

This is the strategy much of the West, particularly Europe, has adopted for dealing with the threat of the Islamic fascists to put the world under Shariah law, and it may be the way the leaders of the West choose to deal with a resurgence of fascism in the remnants of the old Soviet Union.

Our English cousins are in justifiable dudgeon over the death of Alexander Litvinenko, the one-time colonel in the Russian secret police who fled Russia, landed in London and became an Englishman (sort of). When Mr. Litvinenko started asking too many questions about the murder of a Russian journalist who was making trouble for the Kremlin, he was poisoned with radioactive polonium 210 and doomed to an agonizing death.

Nearly everybody assumes, rightly or wrongly, that the Russian government, probably with the assent if not the encouragement of Vladimir Putin, ordered the hit and assigned the hit man. The hit has all the marks of a job by the KGB — or the Federal Security Service, as the Russians now call the KGB — even down to the sinister and esoteric choice of poison, polonium 210, which is familiar to nuclear scientists. Swallowed, breathed and taken through a wound, polonium 210 destroys the internal organs, and death is slow, painful and sure. There is no antidote.

There's speculation that Mr. Litvinenko's death will change the relationship between Russia and the West, or at least between Russia and the leaders of the West who still have a pulse. The incident recalls in dramatic fashion the bad old days of the Cold War, suggesting that the "new" Russia is not much different from the old one. The Putin-controlled Russian television networks reported the death in the same surreal way that the old communist commentators reported the sudden deaths of inconvenient critics of the state: Mr. Litvinenko did not die of poison, but of "intrigues" in the Russian exile community in London. Mr. Litvinenko was "a pawn in a game that he did not understand."

Murder becomes merely a bureaucratic exercise in Mr. Putin's "new" Russia. His secret police are known to take a close interest in critics of the "new" Russia. Boris Berezovsky, once the deputy chief of the Russian security council but now an exile in Britain, befriended Mr. Litvinenko when he arrived in London. He learned of the boast of the Russian security police that it "knows what he eats for breakfast, where he has lunch and where he buys his groceries."

Earlier this year, the Russian legislature enacted a law authorizing the Russian president to order the termination with extreme prejudice of "terrorists" in foreign countries. Unnecessary, but bureaucrats everywhere like to have a piece of paper in hand, duly signed and decorated with the appropriate signatures, ribbons and seals.

Vladimir Putin is clearly not the man the West imagined it saw when he assumed power, nor is he any longer likely the man George W. Bush once described as "a man I can do business with." Says David Satter, a Russian scholar at the Hoover Institution writing in the Wall Street Journal: "In the last six years, the makeup of the ruling elite in Russia has undergone a dramatic change. Once in power, Mr. Putin filled the majority of important posts with veterans of the security services, many with ties to him dating back to his work in St. Petersburg. ... Russia was already highly corrupt under Boris Yeltsin, but according to IDEM, an independent Russian think tank, with the rise of oil prices, the level of corruption in Russia between 2002 and 2005 increased 900 percent. The result of these developments was that Mr. Putin created [a state security apparatus] ruling class. As this class became rooted, the victims of contract killers began to include some of the most prominent political figures in the country."

Mr. Bush, like Tony Blair, may still regard Vladimir Putin as a man he can do business with. Presidents and prime ministers must have a certain polite tolerance for people they rightly loathe, however difficult civility may be. It's a cost, you might say, of doing business. The rest of us must hope that that civility is all it is. Mr. Putin presides over what looks like "a mafia of peace," which is about as harmless as "the religion of peace."

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JWR contributor Wesley Pruden is editor in chief of The Washington Times. Comment by clicking here.

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