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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 21, 2008 / 23 Mar-Cheshvan 5769

The killer frost for global warming

By Wesley Pruden


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http://www.JewishWorldReview.com | Turn up the heat, somebody. The globe is freezing. Even Al Gore is looking for an extra blanket. Winter has barely come to the northern latitudes and already we've got bigger goosebumps than usual. So far the National Oceanic and Atmospheric Administration (NOAA) reports 63 record snowfalls in the United States, 115 lowest-ever temperatures for the month. Only 44 Octobers over the past 114 years have been cooler than this last one.


The polar ice is accumulating faster than usual, and some of the experts now concede that the globe hasn't warmed since 1995. You may have noticed, in fact, that Al and his pals, having given up on the sun, no longer even warn of global warming. Now it's "climate change." The marketing men enlisted by Al and the doom criers to come up with a flexible "brand" took a cue from the country philosopher who observed, correctly, that "if you've got one foot in the fire and the other in a bucket of ice, on average you're warm." On average, "climate change" covers every possibility.


This is similar to the science practiced by Dr. James Hansen at NASA's Goddard Institute for Space Studies, the source of much of the voodoo that Al Gore has been peddling since the doctor showed up at a Senate hearing in 1988 and told ghost stories that Al swallowed whole. Only last month Dr. Hansen's institute announced that October was the hottest on record, and then said "uh, never mind." The London Daily Telegraph calls this "a surreal blunder [that] raised a huge question mark about the temperature records that underpin the worldwide alarm over global warming."


In this account, the institute had to make the humiliating climb-down after two leading skeptics of the global-warming scam, Anthony Watts, an American meteorologist, and Steve McIntyre, a Canadian computer analyst, discovered that temperature readings from September had been carried over and repeated for October.


We should sigh, shrug and give the scientists at NASA the benefit of the doubt that this was a mistake and not a deliberate howl at the moon. A spokesman for the institute explains that readings borrowed from Russia, which had been described as 10 degrees higher than normal for October, distorted the figures but, after all, the data had been obtained from others. So we should blame someone else.


This is the science we're expected to take on faith. The false figures - we must be generous and not say "faked" - were supplied by the United Nations International Panel on Climate Change. These are the most widely quoted readings, and consistently show higher temperatures than other "data sets." Would the United Nations lie? (No giggling, please.)


This sets a new standard for hubris, arrogance and haughty self-importance. Skeptics of the global-warming scam, even those with unquestioned academic and real-world credentials, are treated as ignorant pariahs by pundits, presidential candidates and other politicians who know better, or ought to.


This is not the first time, writes Christopher Booker in the Daily Telegraph, that Dr. Hansen's methodology has been sharply questioned. Two years ago, Messrs. Watts and McIntyre, the bloggers who caught the October fiasco, forced him to withdraw his published findings on surface temperatures in the United States, to correct his claim that the hottest decade of the 20th century was the 1990s. It was the 1930s, when the much-maligned sport utility vehicle was still a truck and Detroit made economical cars everybody wanted.


Man's notion that his science can realign the stars, adjust the orbit of planets and reorganize the universe leads him to say silly things and assert goofy claims. Saying silly things and asserting goofy claims is usually harmless as entertainment, so long as the claims are subjected to rigorous analysis and debate. But contrarian arguments about global warming, climate change and freezing heat are not tolerated by the scientists with an uneasy grip on the research money.


It's clear now that the earth has been cooling for the past decade, to the sorrow of the special pleaders and despite everything Al can do about it. The solar cycle peaked, the sun is quieter, the sunspots have faded and everybody but Al is cooling off.


Even the United Nations says so. The director of the U.N.'s panel on climate change concedes that nature has overwhelmed everything man can do and it might even be another decade before man can rally and the warming resumes. Until then, like it or not, nature rules the cosmos.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Wesley Pruden is editor in chief of The Washington Times. Comment by clicking here.

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