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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
Nov. 16, 2010
/ 9 Kislev, 5771
On second thought, we're not all doomed
By
Wesley Pruden
http://www.JewishWorldReview.com |
The winter hysteria season is almost upon us, and soon we'll be awash in epidemics (pandemics, too), death notices and graveyard diggings, runaway Toyotas and swarms of killer bees. Just as soon as we bury the last of the millions of men, women and children who died after eating a cocktail of Gulf shrimp poisoned by the BP oil well, exposure to the burning of surface oil or from a fatal fall tripping over a tar ball on a blackened beach, we must get on with new frights and alarums. Or maybe not. The feds, who manufactured much of the oil spill hysteria (in connivance with press and tube), now concede that Chicken Little was misinformed. The Food and Drug Administration and the National Oceanic and Atmospheric Administration (who knew that the oceans and the atmosphere require federal administration?) say that seafood from the Gulf of Mexico is safe to eat. The feds report that less than 1 percent of the tested 1,735 samples of shrimp, crabs, oysters and a variety of fish showed any chemicals or other bad stuff. Oysters are as slippery and slimy as ever, there will always be that last tiny bit of shell in the crab cake, but once swallowed the fruit of the sea won't be fatal or even sick-making. The tested samples contained levels of contaminants far below the "safety threshold" of 100 parts per million for fish, 500 parts per million for shrimp, crabs and oysters. A wily old catfish pulled from the bottom of the bayou will be far more "contaminated" than that. "This new test should help strengthen consumer confidence in seafood," the commissioner of the Food and Drug Administration says. "There is no question Gulf seafood coming to market is safe from oil or dispersant residue." Now she tells us. There was more good news from the federal hysteria-mongers of yore. The Environmental Protection Agency, which is not in the business of spreading good news, now says the level of cancer-causing chemicals released during the controlled burns of the BP oil spill was so minuscule that the agency is no longer concerned about the risk to residents and visitors to the Gulf. The chemical emissions from the oil fires on the surface of the sea was about in line with the risks from forest fires and residential fireplaces (like those in the White House). Only yesterday we were all doomed. The mainstream media happily joined the din of weeping and wailing, the voices predicting nature's wrath to come. Time magazine said President Obama was braced for terrifying "images of oiled birds and blackened shorelines," and a contributor to Arianna Huffington's blogsplash cried that the oil spill had exposed the "oiliness" of the president's passionate embrace of offshore drilling. Paul Krugman of the New York Times grandly decreed that the political landscape had been "radically transformed," and that environmentalists would never again be on the defensive. "Suddenly environmental destruction is photogenic again," he wrote. Bigots, racists, nativists, bloviators and others similarly benighted would have to shut up, act like good little boys and girls, and pay attention to their betters. The idea that government is the enemy, wrote Dana Milbank of The Washington Post, was officially kaput: "Through oil-fouled water, big government looks better and better." (That word never got to the voters on Nov. 2.) The real enemy, as big media insisted, was BP and everyone who touched the British oil giant, all colluding in sacrificing safety for profit. But now even that canard has been put to bed, if not necessarily to sleep. A panel appointed by President Obama to investigate the oil spill has concluded that BP and other contractors misinterpreted data and made other mistakes of honest judgment, but there is no evidence that anyone sacrificed safety for money. "We are not saying that everything done was perfectly safe, but we are saying that people had said people traded safety for dollars, and we've studied the hell out of this and we don't see a person, or three people, sitting there at a table, considering safety and costs and giving up safety for costs." Spreading hysteria is always more fun than dealing with facts, and government bureaucracies share their DNA with sharks. Bureaucrats, like the great whites, have to consume, to snatch sustenance when and where they find it, or die. The search for something on which to feed is constant, and hysteria is the most reliable bait.
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JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.
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