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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 30, 2009 / 12 Mar-Cheshvan 5770

Great Pumpkin soon upon us

By Wesley Pruden




http://www.JewishWorldReview.com | The Senate is losing its grip on unreality, so it may be up to whoever can teach manners to cows and pigs to save us from the consequences of global warming. (We're supposed to call it "climate change" now, but some of us, being strict constructionists, remain faithful to the original text as set down by the founding father, Al Gore.)

Sen. Max Baucus of Montana, a leading Democrat, says he now has "serious reservations" about Sen. Barbara Boxer's global-warming bill, and if he deserts Babs and her coterie of climate hysterics there may be no global-warming legislation this year. This would probably suit most senators, even those who would have to vote for it.

Babs and her like-minded Senate colleagues want to get the legislation passed quickly, just like the health care "reform" legislation, and for the same reason. The longer the wait, the more it smells. A lot of legislation, like mackerel and other fishes, must be consumed quickly, or else not at all. Babs, Al and their congressional friends and colleagues must hurry, before the multitudes notice that the sky is still safely overhead.

Certain kooks insist that we don't have much time before everything goes poof, anyway. The year 2012 is often cited as the year the cosmic screen will go dark, perhaps when the Hadron Collider will either swallow our globe whole, like a python breakfasting on the family dog, or reduce the globe to the size of a tennis ball. "Imagine seven billion of us trying to stand on a tennis ball," observes Rod Liddle in the London Spectator. "You just hope personal hygiene standards won't be sacrificed."

But even being swallowed whole in a nanosecond would be less painful than being parboiled over time, as Al Gore predicts. Better swallowed than sauteed. This could be Al's most persuasive argument if he could only think to make it.

Even short of parboiling, bad times lie ahead. Lord Stern of Brentford, identified by the London Times as "a leading authority on global warming," says we must all consider becoming vegetarians to conquer global warming, or earthly cooling, or climate change, or whatever the season's fashionable terminology may be.

"Meat is a wasteful use of water and creates a lot of greenhouse gases," he says in an interview. "It puts enormous pressure on the world's resources. A vegetarian diet is better."

Direct "emissions" of methane from cows and pigs is a significant source of greenhouse gases, and methane, Lord Stern says, is 23 times more powerful than carbon dioxide as a global warming gas. Anyone stranded in a crowded elevator on a Friday afternoon, the day Navy bean soup is the special in the cafeteria, would offer no argument to Lord Stern's stern warning.

Teaching cows and pigs to show consideration for their fellow creatures would be only a very long-term solution, perhaps beyond even the persuasive powers of Al, Babs, Barack Obama, John Kerry and others peddling the frantic alarums that somebody has to do something about the weather, even if it bankrupts the nations of the world. Lord Stern concedes that "a successful deal" at the forthcoming Copenhagen conference on global warming, where the United States and the developed nations of the world are expected to answer the altar call to repent and reform, would lead to soaring prices of meat.

Lord Stern, once the chief economist at the World Bank and now a professor at the London School of Economics, predicts that a juicy cheeseburger or a ham sandwich -- not to speak of a tenderloin of beef, medium rare -- will one day be as unfashionable as driving drunk. "People change their notion of what is responsible. They will increasingly ask about the carbon content of their food." Lord Stern says he is not a vegetarian himself, of course. It is not important to do as he does, but to do as he says do.

Rude as burping sheep, windy cows and flatulent pigs may be, as they go about doing what comes naturally in the rustic innocence of the barnyard, vegetables are sources of bucolic villainy, too. The glorious tomato, the senior partner of bacon and (iceberg) lettuce in that best of all sandwiches, is a source of greenhouse gas, too. So, alas, are many other fruits and vegetables. Beer and booze may have to go, too, since hops and malt generate nearly 2 percent of greenhouse gases in certain countries.

Unless the Hadron Collider can finally get cranked up in time to send us into the safe embrace of an enormous black hole, we may soon be freezing (or parboiling) in the dark, supping on thin pumpkin gruel with Babs and Al. All is woe.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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