In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 19, 2007 / 7 Mar-Cheshvan

A frustrating week on another planet

By Wesley Pruden

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http://www.JewishWorldReview.com | Here's reassurance for millions of Americans terrified by Chinese noise in the wake of the Dalai Lama's pilgrimage to Washington, where President Bush himself presented the highest civilian award of Congress.

Our Chinese friends are infinitely patient. Even if they intend to bomb our holiest shrines — Tysons mall, the Las Vegas Strip, FedEx Field — they're not likely to do it tomorrow. They're connoisseurs of the red-hot bon mot, such as this from the spokesman for the foreign ministry in Beijing: "The move of the United States is a blatant interference with China's internal affairs which has severely hurt the feelings of the Chinese people and gravely undermined the relations between China and the United States."

That sounds warlike, but the Chinese themselves don't actually believe any of it, and they don't expect us to pay attention, either. When I lived in Hong Kong during the Cultural Revolution, I became a connoisseur myself, of two-paragraph items in the South China Morning Post detailing the latest official declamations against someone in the West who had "hurt the feelings of the Chinese people." The headline typically repeated the Chinese Foreign Ministry admonition that "this is the 437th serious warning." The implication, which curdled nobody's blood, was that the next time the foolish offender could expect the 438th serious warning.

The Associated Press reported yesterday that "the decision by Washington to honor the Dalai Lama is a setback to Beijing's efforts to lend legitimacy to China's often harsh rule over Tibet and undermine support for the spiritual leader, who remains popular among Tibetans despite fleeing into exile 48 years ago." But China doesn't care what the rest of the world thinks, and the robber-baron government in Beijing, perhaps the last remaining redoubt of rapacious capitalism, knows that nothing it can do will undermine Tibet's spiritual adulation of the Dalai Lama.

The rhetoric probably gains something in translation, and often sounds more like schoolyard yah-yah than the language of diplomacy. It's actually a relief from the split-pea and bean-sprout language of ladies' day in Foggy Bottom. We have no wordsmiths who could turn out robust stuff like this: "China urges the United States to ... remove the terrible impact of its erroneous act, cease supporting and conniving with the separatist activities of the Tibet independence forces ...."

To Beijing's chagrin, the Washington ceremony set off a wild celebration in the Indian town of Dharmsala, where the Dalai Lama established his government in exile. Shops and schools closed, Tibetan flags, banned in China, flew from nearly every building, and dancers performed at daylong picnics.

Dissenters of all kinds, routine and unremarkable in most countries of the West, make Official Chinese noses run, eyes burn and teeth itch. Once, at a luncheon at the Chinese Embassy in Washington, the ambassador scolded The Washington Times for its coverage of the Falun Gong movement, and cited several bad things the Falun Gong followers are guilty of. "Don't you know," he told me, "that Falun Gong denies the deity of Christ?" I couldn't resist asking whether his government now accepts that Christ is the unique Son of G-d? Was this now his government's official policy? The ambassador quickly changed the subject.

But this frustrating week wasn't a total bust for Beijing. Xinhua, the government news agency, reports that the 14 Chinese astronauts will establish an official branch of the Chinese Communist Party once they establish a permanent colony in space. "Like foreign astronauts having their beliefs," said Yang Liwei, spokesman for the rocket men, "we believe in communism, which is also a spiritual power." Fair enough; let many flowers bloom, even fake flowers, among the stars. But what foreign astronauts would really appreciate is a good Chinese restaurant, serving neither dog nor dogma. Nothing would beat a plate of Szechwan Shredded Chicken with Chef's Special Sauce after a hard day's night in space.

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JWR contributor Wesley Pruden is editor in chief of The Washington Times. Comment by clicking here.

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