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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple


Jewish World Review Oct 4, 2011 / 7 Tishrei, 5772

A flavor turns flat and sour

By Wesley Pruden




http://www.JewishWorldReview.com | The trouble with a Flavor of the Week is that, like chewing gum left overnight on the bedpost, it doesn't last very long. Rick Perry, who not so long ago was going to be the reincarnation of Ronald Reagan, could tell you about that.

The governor of Texas is still the favorite whipping boy (whipping dude?) of the punditocracy, which is thin consolation for him. The Washington Post and the New York Times discovered that the governor's father once leased a Texas hunting camp once called "Niggerhead" and used it for hunting parties (with real guns!). And then the governor himself entertain there. The elder Perry painted over the offensive name on a big rock at the entrance to the camp, but not quickly enough to please Mr. Perry's critics. Or the paint was a flat white instead of a high gloss white, or it was brushed on not sprayed on. Or something. It's not quite clear what the Perry offense actually was. But the governor did something wrong. The Post and the New York Times are sure of that.

This week's flavor is Chris Christie, the governor of New Jersey, who may or may not be conservative enough to please some Republicans but who is certainly "stout" enough (the polite way of saying "fat" enough) to attract the needles of late-night comics and columnists and bloggers, many of whom keep their own fat firmly between their ears. David Letterman speculates that a President Christie would more likely linger in the Oval Office with Sara Lee or Betty Crocker than with a White House intern. (Mzz Crocker is getting a little too long in the tooth to catch the eye even of a middle-aged fat governor from New Jersey, even if he looks more like an exile from the cast of a mob movie than a president.)

If Mr. Christie is the flavor that wouldn't last, next up may be Herman Cain, the onetime pizza man from Philadelphia. Dan Henninger, the deputy editor of the Wall Street Journal editorial page, argues that Mr. Cain's business acumen makes him a plausible alternative to anyone on the original menu of Republican presidential candidates. Unlike Barack Obama, "Herman Cain has at least twice identified the causes of a large failing enterprise, designed goals, achieved them all and by all accounts inspired the people he was supposed to lead."

The failing enterprises were a group of Burger Kings in Philadelphia and Godfather's Pizza everywhere. He rescued them with something more than merely re-engineering the tomatoes, pickles, sausage and pepperoni. Once Mr. Cain won a couple of straw polls in the wake of a good performance at the latest debate by the Republican candidates, he qualified as a Flavor of the Week.

Intangibles count for a lot, particularly in the early going of a new presidential campaign. Columnist Michael Barone thinks Mr. Cain has two intangibles worth as much as his business success and his scheme to simplify taxes. One is "likability" and the other is race. Race is our national obsession, and Mr. Cain can match President Obama and then some. He's a two-fer, both black and conservative. "All this speculation may be getting ahead of the facts," Mr. Barone concedes. "Cain still has significant liabilities as a candidate and could make a disqualifying mistake at any time. But he's beginning to look like a contender."

Mr. Cain is already beginning to act like one, too, taking sharp jabs at two previous favorite flavors. Citing positions on immigration, guns, civil marital unions and global warming, he says Chris Christie is too liberal to run as a Republican. "Most of the conservatives believe we should enforce our borders. They do not believe people should be here without documentation. They don't believe that global warming is a threat. . . . And as you go right down the line, he's going to turn off a lot of conservatives with those positions." He took a shot at Rick Perry, as being slow with the paint brush on that rock at the hunting camp in West Texas. "There isn't a more vile, negative word than the n-word," he said. Nobody's arguing with that, and Rick Perry, who has appointed many blacks to key posts in his administration, including the chief justice of the Texas Supreme Court, least of all. We all agree that the n-word is a bad word.

Flavors of the Week usually learn the hard way that speak-first, think-later is a route to ruin. Presidential politics is a hard game. Dirty tricks abound. Nobody gets a do-over. Be careful, guys.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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