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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 23, 2013/ 17 Elul, 5773

Up to our ears in snake oil

By Wesley Pruden




http://www.JewishWorldReview.com | Al Gore and his traveling medicine show is back in town with his new, improved snake oil, guaranteed to grow hair, improve digestion, promote regularity and kill roaches, rats and bedbugs. Al and his wagon rumbled into town on the eve of "a major forthcoming report" from the Intergovernmental Panel on Climate Change, which is a panel of scientists affiliated with the United Nations. Their report is expected to buck up the spirits of the tycoons of the snake-oil industry.

A snake-oil salesman's lot, like a policeman's, is not a happy one. There's always a skeptic or two (or three) standing at the back of the wagon, eager to scoff and jeer. The global-warming scam would have been right up Gilbert and Sullivan's street. Would Al and the U.N. deceive us? No! Never! What! Never? Weeeell, hardly ever.

The New York Times, a faithful shill for Al's snake-oil elixir, following the wagon from town to town, got an advance copy of the U.N. report and gives out with the "good" news: It's a "near certainty" that humans are responsible for the rising temperatures of recent decades, and warns that by the end of the century all the little people - small children, midgets and others whose growth was stunted by drinking coffee and smoking cigarets at an early age - will be up to their belly buttons in salt water. The seas will rise by more than three feet.

The inconvenient truth Al and the junk scientists have to deal with is that temperatures aren't rising, but falling. In fact, since the early 1990s we've had global cooling. It got so embarrassing Al and the junk scientists started calling it "climate change." Some days it rains, some days it doesn't and some days it's a little of both. That's real change. The U.N. panel concedes that global warming has in fact given way to global cooling, but attributes this to "short-term factors." The minions of the compliant media, ever eager to blow hard about the coming end of the world, when women and minorities will suffer most, will rattle and twitter about the U.N. climate report with their usual tingle and flutter.

President Obama tried the other day to elbow Al aside to lead with his assertion that hurricanes are getting worse and that only he has the power to put them in their place. Hurricanes are actually getting not worse, but fewer. Only three major hurricanes have made landfall so far in Mr. Obama's presidency. Grover Cleveland, who was president between 1885 and 1889, entertained 26 major hurricanes during his presidency, and that was before global warning was invented.



We were scheduled to see an enormous melting of polar ice by now, but even the ice won't co-operate. The U.S. Navy forecasts twice as much mid-September ice this year as it measured in 2012.

The only way to deal with the inconvenient truth is to bellow and bawl the convenient whopper louder than ever. In an interview this week with a blogger for The Washington Post, Ezra Klein greeted Al with a shower of sanitized softballs and Al knocked some of them half-way back to the pitcher's mound. Al is exhausted dealing with the skeptics, whom he calls "denialists," as in denying the Holocaust. The denialists, he says, are "like a family with an alcoholic father who flies into a rage every time a subject is mentioned and so everybody avoids the elephant in the room to keep the peace."

Al, who is a decent sort who tried to be a good ol' boy when he went back home to visit the family tobacco farm, says the denialists remind him of racists, warmongers, homophobes and other congenital undesirables, but he thinks it won't be long until they're permanently silenced. "We're winning the conversation," he says.

On the contrary, what frustrates Al and the snake-oil industry is that the skeptics can no longer be shut out of the conversation. "We can expect the climate crisis industry to grow increasingly shrill, and increasingly hostile toward anyone who questions their authority," Kenneth P. Green, a former member of the U.N. panel, predicted three years ago. Another former panelist, Dr. Kimimori Itoh, a Japanese physical chemist, calls the phenomenon "the worst scientific scandal in history. When people come to know what the truth is, they will feel deceived by science and scientists.'

That's too bad, because when science and scientists one day discover a genuine crisis, nobody will listen. We're up to our ears already in snake oil.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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