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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple


Jewish World Review August 19, 2011 / 19 Menachem-Av, 5771

The jetliner that changed everything

By Wesley Pruden




http://www.JewishWorldReview.com | COBH, Ireland---The jet airplane changed everything, and nothing changed more than the means of escape from squalor and oppression in the old world. The pursuit of the "huddled masses yearning to breathe free," pursuing freedom and opportunity in "the city on the hill," can be a part-time job now. We can thank Bill Boeing and Donald Douglas, the builders of the first transcontinental airliners, for that.

For the earlier waves of immigrants to the United States, there was no going back. Once in the new land the huddled masses were there to stay. The price of a return six-week passage in the hold of a stinking immigrant ship was beyond the ability of nearly all. Having tempted fate and fortune once, few were willing to brave bucketing privation and constant peril again.

Coming up with the price of a return ticket on a scheduled airline, or risking survival in the back of a creaking truck or rattletrap jalopy across a border, can be difficult, but not impossible. No one need stay in the new land if the dream of a better life turns to vapor. Governments all across the top half of the hemisphere are struggling now to deal with the consequences of casual citizenship.

A decision to leave the old country in the old days could not taken lightly; saying goodbye to family and friends was usually goodbye for good. Once in the new world it was assimilation, the adoption of a new language and new culture with new traditions — or else.

The horrific passage of the early immigrants to North America is graphically told in two new museums in Cobh and Skibbereen on the south coast of CountyCork. The exhibits document the passage of millions of Irish to North America, one of the greatest waves of immigration in history. They were propelled by hunger and famine, transforming both old country and the new lands in ways big and small.

Between 1850 and 1860, as the potato famine emptied the isolated villages and lonely farms at the southwest tip of the auld sod, more than a million Irish men, women and children left Ireland, most from the small port town of Cobh — called Queenstown then — and many from Skibbereen. More than 5 million would follow over the following century. The voyage to North America, which could take up to six weeks, was made more terrible by shortages of food and water tainted by spoilage and disease. A sudden attack of disease, usually dysentary, often ended with a few words of Christian consolation and then in a burial sack thrown into the sea.

A typical meal was a hard biscuit, a few grains of oatmeal or wheat flour and a handful of rice, together with any meat and tea the more fortunate travelers had brought with them. There were no cooking fires during the frequent storms and rough weather that roil the North Atlantic passage. Travelers could go weeks without hot food. Passage today on a big Boeing of Delta Air Lines, typically with ice cream and cake served at tea, sends a traveler from Dublinto North America in nine hours.

The leave-taking of old was a ceremony of both hope and rue. An immigrant's last night in the old country was a wake in the Irish tradition of waking, or watching, the dead before the burial the next day. Since the departing emigrant, usually the oldest son and sometimes the elder daughter, was not likely to be seen again he was already dead to those left behind. When the singing, dancing and supping ended close to midnight, friends and relatives, a mother and father, would take their leave with one last long embrace.

The statistics of Nineteenth Century immigration demonstrate how the culture and traditions of America came to be. In the decade between 1850 and 1860, when just over a million Irish departed for North America, most by far to the United States, almost as many Germans followed. So did nearly a half-million Englishmen, Scots and Welsh, to shape the culture in the new world by adopting it with gratitude and enthusiasm.

With the arrival of the jet airliner the passage no longer took weeks, but hours, and it was no longer assimilation or else. Ties to the old country in South America, Africa, Asia and the Middle East no longer be severed or even disrupted. The explorer Hernando Cortez landed in the New Worldwith a famous order to his troops on the landing beach: "Burn the boats." It was an example now discarded, and it's the new immigrants paying the price.

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JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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