In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 8, 2006 / 14 Menachem-Av, 5766

It's hot out there, so hysteria rules

By Wesley Pruden

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http://www.JewishWorldReview.com | Once upon a time in August, every year, every girl in town was a hottie. So were the men and boys. You could look it up.

Everybody complained about the heat but neither ex-vice presidents nor newspaper columnists, old wives or even television evangelists waxed hysterical about it. You could look that up, too. And if you did you would see that we've been here before, and the sky, despite everything the calamity howlers are telling you, is not falling this summer, either.

The record of the summer of 1930, now swiftly fading into ancient history, puts our summer in the shade. Between June 1 and Aug. 31 of that year Washington recorded 21 days when the temperature soared to 100 degrees or more. "That summer has never been approached," Patrick Michaels, a professor of natural resources at Virginia Tech and senior fellow for environmental studies at the Cato Institute, tells Cybercast News Service. "And it's not going to be approached this year."

Between July 19 and Aug. 9 of 1930, records were set nine times. These marks still stand three-quarters of a century later. It's enough to give everybody but Al Gore pause. And it wasn't just in Washington, where bloviation and man-made hot air are enough to keep the mercury bubbling but not enough to broil the upper atmosphere. (It's no coincidence that temperatures on Capitol Hill are usually warmer than in the more polite precincts of the nation's capital.)

The hysteria in certain newspapers and on certain television newscasts, fueled by academics eager to publish lest they perish, is just what media do. Last winter, it was avian flu; this summer, it's the arrival of the loudly promised global warming, and next winter, it will be something else. Hysteria over global warming — the notion that we're all soon to be dead and we might as well lie down and enjoy it — has become the received religion of modern science. Even the Rev. Pat Robertson, the eminent televangelist, is preaching it. It was hot last week in Virginia Beach, and Pat, now 76, was feeling it. "We really need to address the burning of fossil fuels," he told his considerable television audience. "It is getting hotter, and the ice caps are melting, and there is a buildup of carbon dioxide in the air." Pat is something of an icon on weather, if not necessarily an authority. He once commanded a killer hurricane to veer away from Virginia Beach, and it did. Let's see the theologians at the National Science Foundation do that.

No one argues that the Earth's weather is not warmer than it was a decade ago, though not warmer than it was in decades and centuries before that. It's observable fact that the Earth has warmed more than a degree over the past century; the weather always warms and cools over the centuries, brought about by solar activity and other natural phenomena. Modern Scientific Man is obsessed with the notion that since there is no ordained order in the universe, it must have been man who did it. Modern Scientific Man's sidekick, Chicken Little, figures the hot weather we're having this summer proves it.

A researcher at the Pew Center on Global Climate Change concedes that this summer's heat doesn't necessarily prove anything, except that a prudent man stays in the shade and sips a lot of iced tea, but he's pleased that this summer's heat is "completely consistent with what we expect to become more common as a result of global warming."

Or maybe not. A cursory look at the record temperatures in the 50 states reveals that most of the records were set years ago, some of them early in the century. The "all-time new record high," as an excited cub reporter might write it, was 134 degrees, set in Death Valley in 1913. Libya eclipsed this by 2 degrees in 1922. Several state-by-state records were set in that horrific summer of 1930 — 110 in Millsboro, Del., 113 in Perryville, Ky., 114 in Greensburg, Ky., 115 in Holly Springs, Miss.

"Climatologically speaking," says Prof. Michaels, "the last week in July is the warmest week of the year on average, and when the atmospheric flow patterns get into anomalously warm configurations during this time of year, temperatures will skyrocket."

The professor might well be correct, but he won't get headlines with news like that. Scientific Man, who once scoffed that Columbus would never be seen again because Science knew the Earth was flat, is on the boil.

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JWR contributor Wesley Pruden is editor in chief of The Washington Times. Comment by clicking here.

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