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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Aug 7, 2012 / 19 Menachem-Av, 5772

A lot of clucking and no foul

By Wesley Pruden




http://www.JewishWorldReview.com | The great chicken-sandwich controversy has come and gone, leaving a moral lesson as consequential and lasting as the clucking in a hen house. The clucking was media-made - loud, fierce and angry.

And then it was gone. The result, such as it was, was not quite what the media had in mind.

The good guys and the bad guys looked well-cast: doe-eyed innocents, eager to kiss, shout and fondle in pursuit of the love that shouts its name, against evil church folk determined to deprive gay brides of their rightful ration of peau de soie and gay husbands of their rightful perch atop a wedding cake.

The controversy was presented as the latest offensive against same-sex marriage, which most Americans regard as not quite marriage at all, led by a corporation determined to compel everyone to "eat more chiken," and wolf it down before the cows come home. The villainy was compounded by the outrage that the corporation was owned by born-again Christians.

Dan Cathy, a devout and successful Baptist businessman, openly talks of his faith and operates on a business model based on Christ's Sermon on the Mount, as recorded in Matthew 5:41: "And whosoever shall compel thee to go a mile, go with him twain." Two miles is more generous than one.

Quoting from the Bible was villainy compounded for liberals gagging on their celebrated tolerance, understanding, and goodwill for all. The contretemps was fueled when Mr. Cathy, chairman of Chick-fil-A, gave an interview to Baptist Press, meant mostly for church folk, and was asked to explain the success of Chick-fil-A, a family business that has grown from a single diner in suburban Atlanta to a chain of 1,608 restaurants with annual sales of $4 billion. What he actually said, and how he said it, was lost in the din of outrage over what others, not so well-meaning, said he said.

"We don't claim to be a Christian business," he actually said. "There is no such thing as a Christian business." He recalled a fellow Christian once reminding him, "Christ never died for a corporation. He died for you and me." But as an organization, "we can operate on biblical principles. So that is what we claim to be. We ask G0d to give us wisdom on decisions we make about people and the programs and partnerships we have. And He has blessed us."

Chick-fil-A restaurants are closed on Sundays, "to give employees the opportunity to attend religious services or to have a day of rest," and the Chick-fil-A Bowl, which matches top college football teams from the Southeastern and Atlantic Coast conferences, is never played on Sunday. The game always opens with a prayer, by ministers of various denominations. It's in the contract with the bowl.

Chick-fil-A contributes millions of dollars to college scholarships, foster-care programs for children, and conference and retreat centers. "That morphed into a marriage program in conjunction with national marriage ministries. We are very much supportive of the family - the Biblical definition of the family unit. We are a family-owned business, a family-led business."

That's all fairly unexceptional to the customers who drop in for the chicken sandwich that has made Chick-fil-A second only to the rival whose customers famously lick their fingers when dining on chicken. Little of any of this made it into most media accounts of Dan Cathy's remarks, which were widely construed as an attack on "same-sex marriage," which he had mentioned only by mild implication in answer to an interviewer's question about statements he'd made in an earlier radio interview. Asked whether it was true that some people oppose his support of marriage as most Americans see it, i.e., a vow joining a man and a woman, he replied: "Guilty as charged."

Controversy exploded in the media like grease splashed on a red-hot griddle. Gay-rights advocates, always eager to take offense at the beliefs of other people, tried to make their disagreement a civil-rights complaint, though Chick-fil-A sells its chicken sandwiches, "waffle fries" and soft drinks to anyone. When the special pleaders of the lavender lobby suggested a boycott of the restaurants, thousands of friends of Chick-fil-A responded by showing up to "eat more chiken."

But the crowds that caused traffic jams at the restaurants in places coast to coast were about more than a wedding and a chicken sandwich. This was a positive push-back from the public, some Christian and some not, some religious and some not, weary of being told by soreheads, pretending moral superiority, that only soreheads have the right to their opinions. The lesson the soreheads learned is that playing chicken, and especially "chiken," is a fool's game.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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