In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 1, 2007 / 13 Iyar, 5767

Down to the Bijou to hiss George W.

By Wesley Pruden

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http://www.JewishWorldReview.com | Hating George W. Bush is a full-time job, but it's a labor of love for most of his critics, even for those who get paid to do it.

Frank Rich of the New York Times, a perfectly nice man if you run into him at a party or at the deli, goes off his meds when he sits down to write about anyone who doesn't lust to throw a rotten egg, an overripe tomato or a shoe at the president. Frank thinks getting shot by an overeager Secret Service bodyguard, trained to rough up bystanders and ask questions later, would be a small price to pay for such a satisfying expression of hate and contempt.

He even calls up the ghost of columnist Joe Alsop ("the now forgotten columnist and Vietnam War cheerleader"), dead for decades, as an example of how the thoroughly modern media should not treat George W. and the war against terrorists in Iraq. Frank is having a hot flash because editors and reporters showed good manners toward the president at the White House Correspondents Association dinner the other night in Washington. You might think Frank's mama never taught him that you're obliged to be polite to someone you invite to dinner.

"This fete," he wrote of this year's dinner, "is a crystallization of the press' failures in the post-9/11 era: it illustrates how easily a propaganda-driven White House can enlist the Washington news media in its shows. Such is literally the case at the annual dinner, where journalists serve as the supporting cast."

Frank is not a reporter, of course, or even a journalist. He's a pundit who sees everything through the eyes of an especially bitter partisanship. He's typical of a certain kind of partisan who thinks everyone who doesn't (or can't) call up his brand of venom, spraying it at the landscape to poison anyone in the way, is a compliant enabler of evil.

Why do Frank and his friends hate George W. with such consuming passion?

We've had dedicated president-haters since the beginning of the republic Washington was reviled, Jefferson was mocked, Lincoln was ridiculed. The favorite pastime of certain Republican critics of FDR was famously portrayed in a classic New Yorker cartoon of the era: "Let's all go down to the Bijou and hiss Roosevelt." Bill Clinton was mercilessly derided for his clumsy rutting (some of it only attempted rutting) with a succession of prey ranging from doxies to thoroughly respectable women (some of them more bystanders than prospects). But much of the ragging of the 42nd president was pointed banter, not harsh scolding. The question every morning was, "What now?"

With George W. Bush, it's unalloyed hate. No doubt part of it is envy, part of it jealousy, and a large part of it rage against the new media order. The liberal left controlled the culture for decades, with the great unwashed the rednecks, the evangelicals, Joe Sixpack and his friends kept on the sidelines to be seen and not heard, to pay their taxes and send their sons to war, but never to have much say about the why and the wherefore. That changed with talk radio, the ascent of "conservative media," beginning with the birth of The Washington Times at the dawn of the Reagan era, then cable television, and nothing has been the same since. The Internet followed, and soon the New York Times, The Washington Post and the television networks no longer decided what was suitable for public discussion. Conservative candidates were elected to office, and the great unwashed finally had an effective voice.

Nobody likes losing a monopoly. Now it's the liberal left thrashing about in wild frustration, making ever more foolish denunciations of imagined high crimes and low misdemeanors. The rhetoric of these worthies mirrors the rhetoric of the frustrated sages, savants and wise guys on the rightmost ramparts of yesteryear.

The Bush-haters should brace for more grief. Nearly everybody collecting eggs, tomatoes and shoes to throw at George W. regards as a certainty that the next president will be a Democrat. And he (or she) may be. But Gallup suggests that red-hots on the left take a cautionary cold bath, or at least a cool shower. Public-opinion polls are meaningless this far out from Election Day 2008, but the likeliest Republican candidates are running ahead, or even with, Hillary and Barack Obama in several big swing states. The front-runners today may, like chewing gum left on the bedpost, lose a little flavor overnight, but hating George W. won't be much fun when he's not on the ballot. Frank and his friends will have to find a new hate object.

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JWR contributor Wesley Pruden is editor in chief of The Washington Times. Comment by clicking here.

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