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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 20, 2012/ 28 Nissan, 5772

A big fortnight for big spenders

By Wesley Pruden




http://www.JewishWorldReview.com | Romance, requited or not, can be a costly proposition. The Secret Service, guardians of the president, and the Army, guardians of the rest of us, are still trying to tally the dimensions of the carnal carnage at Cartagena.

The General Services Administration (GSA) is still counting what the agency spent to take 300 guvvies to Las Vegas for an “executive workshop,” learning how better to serve the nation (but mostly how to serve themselves). The tab so far is $823,000, but tips might be extra, and that doesn’t count what a “regional commissioner” spent on scouting trips through the Pacific and Asia. There’s no word yet on whether and if so how much the GSA spent on fancy women.

Heterosexuality in high places is clearly running amok. And it’s not just the guvvies, either, and not just in steamy foreign places where furriners lie in wait to lure good Americans into misadventure. Bobby Petrino, who had taken big steps in building a football legend at the Universityof Arkansas to rival that of the Bear at Alabama, went for a motorcycle ride through the Ozarks with his sweetie and when his big Harley crashed into a thicket of briars and saplings he was fired for lying about the error of erotic ways. He blew an $18 million-dollar buyout when he was fired “for cause.” Love can be a many-splendored thing, but splendor usually costs extra.

The White House, the Secret Service and the Army are trying to figure out exactly what happened to who and how and when, but the first lesson drawn from the escapade in Cartagena is that the time to bargain with a hooker is before, not after, the angel of desire alights in a tryst under a canopy of candied gossamer. Everything we know about transactions in a shady boudoir – learned from movies, novels and boasts heard in a barroom – shouts that nobody ever, ever gets to run a tab. It’s always cash and carry, and the customer pays when served. How could Secret Service agents, paid to be observant, have missed that?

The escapade of the GSA executives are naughty enough, and demonstrate why nobody trusts the guvvies with other people’s money. But GSA executives are not responsible for the safety of presidents. The Secret Service provides bodyguards, ready and willing to take a bullet for the chief. The randy agents in Cartagena were ready and willing to take advantage of an opportunity to get a little lovin’ on the side.

“They never told me they were with [President] Obama,” the hooker whose argument with her john unraveled the scandal, told the New York Times. She met the agent at a bar and he invited her back to his room. The $800 agreed on presumably included the condoms she bought on the way to his hotel. But she may be the first hooker in history not to press for the money up-front. She was more anxious not to be taken for a hooker. She’s an escort. If a Ph.D, even if honorary, can insist on being called “doctor,” a newspaper reporter calls himself a “journalist” and a short-order cook is a “chef,” why can’t a hooker be an escort?

“An escort is someone who a man can take out to dinner,” the lady explained. “She can dress nicely, wear nice make-up, speak and act like a lady. That’s me.”

When the front desk called the next morning to tell her that escort or hooker there was a hotel rule that she had to leave by 7 o’clock the agent offered her $30. He explained that he was drunk when he agreed to $800 the night before. That was his story and he was sticking to it. Or so he thought.

This is a particularly sad episode for the Secret Service, which has been trying for four decades to live down a reputation for drunken malfeasance on the night before John F. Kennedy was assassinated in Dallas, for partying until 5 in the morning at the Fort Worth Press Club. One of JFK’s agents later told author Edward Klein (“The Kennedy Curse”) that “drinking, partying and sex became part of traveling with the president.” Shocking indeed.

Most Secret Service agents, like mostWashington bureaucrats, lead sober, sedate and safely dull lives, and the most wicked thing the Secret Service has done lately is closingPennsylvania Avenue in front of the White House, which made a nice parking lot for their SUVs.

But in Washington, perception is all that matters. It’s a lesson Washington never learns.

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JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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