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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review February 16, 2010 / 2 Adar 5770

The red-hot scam unravels

By Wesley Pruden




http://www.JewishWorldReview.com | You can fool some of the people some of the time, as Abraham Lincoln observed, and you even can fool all the people some of the time. But you can't fool all the people all the time. Al Gore and his friends got so excited about points one and especially point two that they forgot point three.

Not everybody is on to the global-warming scam, not yet, but all the people — or enough of them — are getting there. "Global warming," or even "climate change" as Al's marketing men now insist that it be called, is becoming the stuff of jests and jokes. Sen. James M. Inhofe of Oklahoma, a Republican, built an igloo of that hot stuff that buried Washington last week on the Capitol lawn and dubbed it "Al Gore's new home."

Across the Potomac, the Republicans in Virginia filmed a television commercial called "12 inches of global warming" and invited two Virginia congressmen, both Democrats who voted for the infamous cap-and-trade legislation, to help with the shovel that will become the official state tool before the streets thaw.

One day this week, there was measurable snow on the ground in 50 states. (No report yet from the other seven of the "57 states" President Obama once said he was campaigning to be the president of.) Even Hawaii reported snow on some of its mountain peaks, and several towns in northwestern Florida were lightly dusted, like the powdered sugar on a cop's doughnut.

A few snowflakes, or even a lot of snowflakes, is hardly proof that the great global-warming scare is a fraud and a swindle, but the collapse of the "science" of global warming is transforming even the sheep into skeptics. Jeff Masters of the Weather Underground — an Internet blog and not to be confused with the violent underground Weathermen of the sordid '60s — observes that characteristics of climate must be measured carefully over the decades and even centuries, not by occasional blizzards and storms.

But political fraud and scientific swindle can be measured by collapsing "science." The University of East Anglia's Climatic Research Unit in Britain was regarded as the leader in climate research and the fount of raw data on which the science was based until leaked e-mails between researchers revealed evidence of doctoring of data and manipulation of evidence. The director of the research unit, professor Phil Jones, was regarded as an archbishop in the Church of Global Warming. He was pressured to resign in the wake of the scandal. Now he has conceded to an interviewer from the BBC that based on the evidence in his findings, the globe might have been warmer in medieval times. If so, the notion that fluctuations in earthly temperatures are man-made is rendered just that, a man-made notion.

Letter from JWR publisher The learned professor told his interviewer that for the past 15 years there has been no "statistically significant" warming. He conceded that he has lost track of many of the relevant papers — that his office was overwhelmed by the clutter of paper. Some of the crucial data to back up scare stories might be lying under other stuff, but he's not sure. An environmental analyst for the BBC said the professor told him that his "strengths" include "integrity" and "doggedness" but not record-keeping and "office tidying." He's just not dogged about keeping things straight.

This was good enough in the early years of the scam, but not any longer. John Christy, a professor of atmospheric science at the University of Alabama at Huntsville and once a ranking member of the United Nation's Intergovernmental Panel on Climate Change, says the temperature records have been compromised and cannot be relied on. The findings of weather stations that collected temperature data were distorted by location. Several were located near air-conditioning units and on waste-treatment plants; one was next to a waste incinerator. Still another was built at Rome's international airport and catches the hot exhaust of taxiing jetliners.

Terry Mills, a professor of applied statistics at Britain's Loughborough University, looks at the U.N. panel's data and applies a little skepticism. "The earth," he told London's Daily Mail, "has gone through warming spells like these at least twice before in the last thousand years."

The global-warming hysteria, on which the Obama administration wants to base enormous new tax burdens, is just about as reliable as the weather hysteria presented nightly on your favorite television channel. Man is driven by his ego and finds it impossible to think even the weather is not all about him.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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