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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan 31, 2012/ 7 Shevat, 5772

When the earth refuses to warm

By Wesley Pruden




http://www.JewishWorldReview.com | Global warming: Been there, done that. Forward-looking folks are adjusting their fretting machinery now to something called Cycle 25. Button up your overcoats. Ice is on the way.

Global warming, which was mostly a scam invented by researchers looking for government grants, is over. The great warming phenomenon, which was supposed to have sent polar bears to vacation in Miami Beach by now, ended in 1997.

Britain's Met Office, which tracks weather and makes forecasts, and the University of East Anglia Climatic Research Unit, the source of much global warming research (some of it faked, some of it not), agree, according to the London Daily Mail, that Planet Earth could even be heading for an icy patch "to rival the 70-year temperature drop that saw frost fairs held on the [frozen-over] Thames in the 17th century." They call this Cycle 25.

The report of the findings in Old Blighty follows an op-ed essay in the Wall Street Journal, signed by 16 eminent scientists, including both physicists and other climate researchers, that the panic promoted over global warming is not now, and never has been, shared by "large numbers of scientists, many very prominent."

The number of these "heretics" is growing, and "the reason is a collection of stubborn scientific facts." The chief among these "stubborn scientific facts" is that the global warming scare was bunk from the beginning, promoted by high priests of the great god Science, not actual scientists in pursuit of secular knowledge. (Think Al Gore.)

"Why is there so much passion about global warming," these 16 eminent scientists ask, "and why has the issue become so vexing that the American Physical Society . . . refused the seemingly reasonable request by so many of its members to remove the word'incontrovertible' from its description of a scientific issue? There are several reasons, but a good place to start is the old question of 'cui bono?' Or the modern update, 'follow the money.'"

The rising temperatures which led some researchers to panic, like frightened teenage girls fretting over prom dates, actually began to subside when sunspot activity began to subside. According to this new research, sunspot numbers are less than half of those recorded during the cycle peaks when scientific hysteria was at its wildest at the end of the 20th century. The sun is moving now toward a "grand minimum"of sunspot activity, which would threaten cooler summers, colder winters and shorter growing seasons. It's all part of the natural cycle of something the rest of us call "nature."

Sunspots appear to be the villains. Since the sun is beyond the control of scientists, this makes their hair hurt and teeth itch. Scientists at the Met Office, which concedes that global warming has subsided, nevertheless argue still that the impact of the sun on climate is far less than man-made carbon dioxide (or cow-made, since bovine flatulence has been cited as contributing to climate change). "Our findings," says the Met Office, "suggest [that] a reduction of solar activity to levels not seen in hundreds of years would be insufficient to offset the dominant influence of greenhouse gases."

This frustrates cooler heads in the Church of Science. Says Henrik Svensmark, director of Denmark's sun-climate research: "It will take a long battle to convince some climate scientists that the sun is important. It may well be that the sun is going to demonstrate this on its own, without the need for their help."

The Met Office, like most of the global warmist strongholds, relies on computer models for emanations of the penumbras of doom. These models did not foresee the pause in global warming, but the Met insists the models are still valid. Judith Curry of Georgia Tech, regarded as one of the most eminent American climate scholars, finds the prediction of a"negligible" impact of sunspot activity on climate difficult to understand.

"The responsible thing to do would be to accept the fact that the models may have severe shortcomings when it comes to the influence of the sun," she told the Mail. She thinks it more likely that the rising and falling of the temperature of the Atlantic and Pacific Oceans have more influence on climate than man-made carbon dioxide.

"If we don't see convincing evidence of global warming by 2015," says Benny Peiser, director of the Global Warming Policy Foundation, "it will start to become clear that the models are bunk." Heavy-breathing humans and flatulent cows will be off the hook, and a lot of scam artists will be pushed away from the public trough and onto the street looking for work.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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