In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review January 13, 2009 /17 Teves 5769

That was then, but this is now

By Wesley Pruden

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http://www.JewishWorldReview.com | Barack Obama might take a caution from the story about the man who died and showed up at the Pearly Gates.

The maitre d' told him that his death was particularly timely because he qualified for the weekly special. He could sample that other place down below, then paradise, and decide for himself where to spend eternity.

He took the down elevator and the doors opened onto a lush fairway, where everybody was breaking par. The restaurant at the 19th hole was the best in town, the roast beef just rare enough, the ham tasty and the broiled sheep's eyes tender and flavorful. The wines were the best that Kendall-Jackson or Lafitte Rothschild could supply, served by 73 of the most beautiful women the man had ever seen. "Yes," the guide said, "not all are virgins, but we're very multicultural now." The party seemed to go on for days.

Finally, he was escorted to the elevator for a long ride upstairs. Paradise turned out to be lush and green as well, and he was reunited with many of his old friends. The food was the best, the wines similar to those served below, but he eventually tired of shooting only holes-in-one. He reluctantly said thanks, but he wanted the livelier life downstairs. He was directed politely to the down elevator for the long descent to oblivion. The door opened at last on a scene of anguish, misery and utter desolation, similar to scenes of Sherman's Christmas bombing of Savannah, the leveling of Berlin and the great firebomb raid on Tokyo. The man was struck dumb by the difference in what he had seen only a few days before.

"I don't understand it," he told an assistant devil. "I was here the other day, and it was nothing at all like this."

"Ah, yes," the assistant devil said. "Last week, we were campaigning. Now, we're governing."

Indeed, only yesterday Guantanamo was a hell-hole that Mr. Obama couldn't wait to shut down, perhaps making it up to the prisoners with a picnic (no ham sandwiches) before returning them to violent precincts in Kirkuk and Kandahar, there to make radical Muslim merriment with roadside bombs and beheading knives.

But this week, closing Guantanamo, like heaven, can wait; maybe there are bad guys in the cages after all. Maybe the campaigner spoke too soon in the debates of spring and summer and on the hustings of September. Maybe a little rough questioning of certain tough guys is sometimes necessary to prevent another 9/11 (or something far worse). Summer was a time to campaign. This is January and time to govern.

The president-elect sends signals demonstrating his own confliction. Last week, he conceded that it would be "a challenge" to close Gitmo in the first 100 days; no one has yet figured out what to do with the 250 al Qaeda and Taliban guests plucked from battlefields in Afghanistan and Iraq, most of them unrepentant thugs and some of them unrepentant witnesses to the thuggery. They're too many to release at once, too many to find new prisons for, too many to be "shot while trying to escape."

For now, maybe, they can be left where they are, so they can (in the famous euphemism of the London newspapers) continue to "assist police with their investigation."

Monday, with a glance over his left shoulder at the impatient true believers who imagine that the war against terrorists is merely something dreamed up by President Bush to amuse right-wing red-hots, he sent out aides who speak only anonymously with the reassurance that he "might" issue the executive order closing Gitmo on Jan. 20, but the Associated Press reported that it's unlikely "the detention facility ... will [actually be] closed anytime soon."

Mr. Obama first must decide whether to confront a group of Democratic senators, first among them Dianne Feinstein, who want to limit the president's authority to prescribe interrogation techniques, particularly waterboarding, the simulation of drowning that can make hardened suspects spill their schemes for killing Americans in wholesale numbers. Presidential prerogatives can be airily discounted by presidential candidates, but actual presidents set great store by them.

Everybody's against torture, but everybody's for it, depending on circumstances. The argument is over where to draw the line. Perhaps saving the life of a senator's grandchild, for example, could merit even a little waterboarding.

"When I took my SERE (survival, evasion, resistance, escape) training at Warner Springs, Cal., in 1976," writes a retired naval aviator, "I watched as most of my class of about 25 were waterboarded ... at one time it was a part of almost every naval aviator's training. How bad a torture can it be? It certainly wasn't lasting, nor lethal. Perhaps it is just effective."

The difference, you might say, is between campaigning and governing.

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JWR contributor Wesley Pruden is editor in chief of The Washington Times. Comment by clicking here.

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