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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 1, 2013/ 19 Teves, 5773

California dreamin' in Gruesome Gulch

By Wesley Pruden




http://www.JewishWorldReview.com | LOS ANGELES. Californians take pride in the notion that everything in America starts here - the music, the clothes, the food, the fun and games of the celebrity culture. Now California is showing the nation something else, a view from the bottom of the fiscal cliff. Life from Gruesome Gulch, you might say.

It's not pretty: Higher taxes, reduced public services, cuts in money for schools, crumbling bridges and highways, all the ills endemic to out-of-control welfare states.

Californians are still besotted with the dream of living off the lotus, though growing numbers of them are concluding that the game will be up soon. Thousands continue to flee California every year.

Texas, Nevada, Arizona, Oregon and Washington are collecting most of the disillusioned emigrants, though thousands have made it to Georgia and South Carolina. There's no John Steinbeck to tell a story of a trek very different from the journey taken in the opposite direction by the Joads of Oklahoma, but a study by the Manhattan Institute finds prosperous Californians fleeing dramatically higher taxes, tightening regulations, union power that pushes up high labor costs, more expensive electricity and ever more costly housing and commercial real estate.California is not quite the golden state it used to be.

The escape is not new; more Californians have left the state than newcomers have arrived every year since 2005. What is new is the accelerating trend. More than 4 million new residents arrived here in the go-go years between 1960 and 1990, attracted by mild and sunny weather, a lush and varied geography, and most of all by the fervent belief of nearly everyone that "anything goes" and "everything's possible." The future looked to bear no limit.

Now the future is here. Persuaded by Gov. Jerry Brown, Californians have adopted a number of new tax initiatives, including Proposition 30, which would raise the state sales tax to 8.25 percent, and an increase in the state income tax on taxpayers earning more than $250,000. Resistance to cutting entitlement to the lotus is great.

California has become radioactive in much of the West. You can still see an occasional frayed bumpersticker on the back roads of Colorado, pleading "Don't Californicate Colorado." The state's politics would hardly be recognizable to Howard Jarvis, a perennial candidate for various offices whose Proposition 13, slashing property taxes by nearly 60 percent, set off the national tax revolt in 1978. Prop 13, opposed by most of the politicians and the big newspapers, was enacted in a landslide.

But lately Californians have returned to a diet of the lotus, the fruit in Greek mythology that delivers dreamy contentment and idle forgetfulness. The lotus is the unofficial state fruit. A new study by the Howard Jarvis Taxpayers Foundation blames the remarkably generous pay and pensions of state employees for California's budget problems, now speeding toward terminal. The per capita salary of state employees, including benefits, is about twice the per capita salary of everybody else.

Nevertheless, Californians eagerly approved the $6 billion dollar bundle of tax increases in November, sold to voters as politicians from City Hall to the White House always sell taxes, as the only way to avoid closing the orphanages and throwing little match girls into the street.

"I know a lot of people had some doubts and some questions," the governor told an election-night rally, "'Can you really go to the people and ask them to vote for a tax?' Here we are. We have a vote of the people. I think we are the only state in the country that says, 'Let's raise our taxes, for our kids, for our schools, and for our California dream.'"

The cost of delivering state services exceeds by a wide margin the per-worker costs in other highly unionized states, including New York, New Jersey and Illinois. In one remarkable case, an Afghanistan-educated psychiatrist arrived in California six years ago and got a state job paying $90,682 a year. Now he's making $822,302 a year. He worked weekends and even performed some of his duties from home. The state is investigating how he piled up so much pay. "I've been put on leave for working too hard," he told an interviewer.

California's unemployment rate, above 10 percent for most of this year, is one of the highest in the nation, and the state has lost 855,200 private-sector jobs since 2008. Living here can still be golden indeed. The lush farms in the San Joaquin Valley can feed half the nation, the Napa and Sonoma vineyards produce some of the world's best wines, and the high-tech corridor is thriving. A gulch will be a gruesome substitute.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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