Home
In this issue
April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 18, 2013/ 14 Mar-Cheshvan, 5774

Redskins and reason: It is simple decency to stop using a slur

By Charles Krauthammer




http://www.JewishWorldReview.com | In re the (Washington) Redskins. Should the name be changed?

I don’t like being lectured by sportscasters about ethnic sensitivity. Or advised by the president of the United States about changing team names. Or blackmailed by tribal leaders playing the race card.

I don’t like the language police ensuring that no one anywhere gives offense to anyone about anything. And I fully credit the claim of Redskins owner Dan Snyder and many passionate fans that they intend no malice or prejudice and that “Redskins” has a proud 80-year history they wish to maintain.

The fact is, however, that words don’t stand still. They evolve.

Fifty years ago the preferred, most respectful term for African Americans was Negro. The word appears 15 times in Martin Luther King’s “I have a dream” speech. Negro replaced a long list of insulting words in common use during decades of public and legal discrimination.

And then, for complicated historical reasons (having to do with the black power and “black is beautiful” movements), usage changed. The preferred term is now black or African American. With a rare few legacy exceptions, Negro carries an unmistakably patronizing and demeaning tone.

If you were detailing the racial composition of Congress, you wouldn’t say: “Well, to start with, there are 44 Negroes.” If you’d been asleep for 50 years, you might. But upon being informed how the word had changed in nuance, you would stop using it and choose another.



And here’s the key point: You would stop not because of the language police. Not because you might incur a Bob Costas harangue. Not because the president would wag a finger. But simply because the word was tainted, freighted with negative connotations with which you would not want to be associated.

Proof? You wouldn’t even use the word in private, where being harassed for political incorrectness is not an issue.

Similarly, regarding the further racial breakdown of Congress, you wouldn’t say: “And by my count, there are two redskins.” It’s inconceivable, because no matter how the word was used 80 years ago, it carries invidious connotations today.

I know there are surveys that say that most Native Americans aren’t bothered by the word. But that’s not the point. My objection is not rooted in pressure from various minorities or fear of public polls or public scolds.

When I was growing up, I thought “gyp” was simply a synonym for “cheat,” and used it accordingly. It was only when I was an adult that I learned that gyp was short for gypsy. At which point, I stopped using it.

Not because I took a poll of Roma to find out if they were offended. If some mysterious disease had carried away every gypsy on the planet, and there were none left to offend, I still wouldn’t use it.

Why? Simple decency. I wouldn’t want to use a word that defines a people — living or dead, offended or not — in a most demeaning way. It’s a question not of who or how many had their feelings hurt, but of whether you want to associate yourself with a word that, for whatever historical reason having nothing to do with you, carries inherently derogatory connotations.

RECEIVE LIBERTY LOVING COLUMNISTS IN YOUR INBOX … FOR FREE!

Krauthammer and many, many more. Sign up for the daily update. It's free. Just click here.

Years ago, the word “retarded” emerged as the enlightened substitute for such cruel terms as “feeble-minded” or “mongoloid.” Today, however, it is considered a form of denigration, having been replaced by the clumsy but now conventional “developmentally disabled.” There is no particular logic to this evolution. But it’s a social fact. Unless you’re looking to give gratuitous offense, you don’t call someone “retarded.”

Let’s recognize that there are many people of good will for whom “Washington Redskins” contains sentimental and historical attachment — and not an ounce of intended animus. So let’s turn down the temperature. What’s at issue is not high principle but adaptation to a change in linguistic nuance. A close call, though I personally would err on the side of not using the word if others are available.

How about Skins, a contraction already applied to the Washington football team? And that carries a sports connotation, as in skins vs. shirts in pickup basketball.

Choose whatever name you like. But let’s go easy on the other side. We’re not talking Brown v. Board of Education here. There’s no demand that Native Americans man the team’s offensive line. This is a matter of usage — and usage changes. If you shot a remake of 1934’s “The Gay Divorcee,” you’d have to change that title too.

Not because the lady changed but because the word did.

Hail Skins.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on Charles Krauthammer's column by clicking by clicking here.

Archives

© 2012 WPWG

Columnists

Toons

Lifestyles

Quantcast