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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 15, 2010 / 8 Teves, 5771

Behind Bill Clinton's Smile

By Jonah Goldberg




http://www.JewishWorldReview.com | You've got to give Barack Obama credit. His learning curve gets steeper and steeper, but he continues to climb.

"I'm going to let him speak very briefly," Obama said Friday before making the fateful decision to allow a smirking Bill Clinton a none-too-brief moment in front of the cameras. It was the sort of famous blunder that comes after getting into a land war in Southeast Asia or getting into a contest with a Sicilian when death is on the line.

He might as well have said, "I'm going to let this grizzly bear have just one lick of my ice cream cone."

Still, that Clinton is a camera hog, or even that he puts the lie to Obama's reputation as the most eloquent Democrat, are easy lessons to learn compared with accepting the need to embrace George W. Bush's tax cuts and ask Clinton for help selling the decision.

You have to think Obama is wondering where he took a wrong turn.

The obvious answer: his stimulus bill, which is so unpopular now that Bill Clinton joked on Friday, "I guess we're not supposed to use that word anymore."

But that's not how it was when Obama took office with an approval rating near 70 percent (83 percent of Americans approved of his transition efforts). Contrary to the spin, many congressional Republicans were either eager to work with the new president or terrified of opposing him. They weren't opposed to a stimulus bill either.

But the White House decided to sign on to the pork-heavy stimulus crafted by Nancy Pelosi and Harry Reid, without GOP input -- "We won the election. We wrote the bill," Pelosi boasted -- thus blowing up Obama's still-plausible image as a bipartisan president and emboldening the Republicans to oppose the stimulus, which also left them free to run against the sinking "Obama economy."






The Republicans discovered that opposing Obama's partisan agenda was good politics. By the health-care debate, independents flocked to the GOP, delivering electoral victories throughout 2009, and delivering a House majority last month. That new reality is why we got the Clinton rerun Friday.

But what if Obama had gone another way? What if he had rejected both the Democratic and the Republican stimulus bills and gone for a one-year payroll tax holiday of some kind, as many economists suggested at the time?

No bells, no whistles. No too-clever-by-half tax credits or subsidies. Just a straightforward suspension of some or all of the roughly $625 billion the government collects in payroll taxes. A 50 percent cut in the payroll tax, economist Lawrence B. Lindsey estimated during the stimulus debate, would have put $1,500 in the pocket of the typical worker making $50,000 a year. And it would have made hiring or keeping workers less expensive for employers.

After all, if you want more of something, tax it less. If you want less of something, tax it more.

Such a stimulus would have been very progressive because payroll taxes are decidedly regressive, hitting the working and middle class harder than they hit the wealthy. According to American Enterprise Institute economist John Makin, payroll taxes amount to the primary taxes paid by the 60 percent of Americans who shell out comparatively little or nothing in federal income tax.

Ironically, this is exactly the argument the White House is making these days. As Clinton said Friday, "Every single unbiased economic study says the best thing you can do if you're going to take a tax-cut path to grow the economy is to give payroll tax relief."

Lord knows how much money -- and time -- was wasted on the original Obama stimulus. Shortly before the 2010 election, Obama himself admitted that he learned the hard way that there's "no such thing" as a "shovel-ready job." That's an awfully expensive lesson.

I think the initial appeal of the stimulus for many liberals, Obama included, is that it dovetailed with progressive hubris and Democratic resentment, the two defining characteristics of Obama's base. The experts, with Obama as first among equals, insisted that all of the answers were obvious for the smart set.

Meanwhile, the partisans insisted they deserved unfettered rule after enduring the Bush captivity. Obama was elected by exploiting and exemplifying both sentiments. In his arrogance, he even disparaged the Clinton presidency as too mincing and modest. Then, on Friday, Obama recruited Clinton to help save his more ambitious presidency from ruin.

Bill, like everyone else, recognized Obama's comeuppance. Indeed, you could see it in Bill's smile.

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