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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 3, 2010 / 26 Kislev, 5771

A ‘Never Mind’ Energy Policy

By Jonah Goldberg




http://www.JewishWorldReview.com | "Never mind." That, in a nutshell, is the White House's new position on domestic oil exploration. In March, President Obama announced that he would allow -- or at least entertain -- some new oil development off the Atlantic Coast and in the eastern Gulf of Mexico. This week he reversed himself, saying such exploration is now off the table for at least five years.

Only the most black-hearted cynics among us would even contemplate the notion that Obama had his re-election prospects in, say, Florida in mind when he made his decision. Then again, some believed that Obama's initial decision to consider expanded oil exploration was a political pander, too. So let's assume sincerity all the way down the decision tree.

The real problem with the White House's attitude toward oil, and energy generally, is how deeply ideological it is. Few presidents have talked a bigger game about pragmatism while pursuing a dogmatic agenda.

To be fair, the White House is hardly as radical as many of the Greens descending on Cancun this week for the next round of fruitless climate-change talks. For instance, Kevin Anderson, director of Britain's Tyndall Centre for Climate Change Research, recently authored a paper in which he argues that Western nations should use WWII-style rationing to simply halt economic growth for the next 20 years in order to curb greenhouse gas production. There's a winning political agenda!

Obama doesn't advocate anything so stark, but that's not necessarily a point in his favor. Radicals like Anderson are honest about the trade-offs between climate-change policies and economic growth. To listen to Obama, however, dismantling our fossil-fuel industries would be an unalloyed economic boon, generating countless lavish, rewarding green jobs that would replace those dirty, icky carbon-intensive jobs. It's not just an argument for a free lunch, it's an argument for a magic free lunch.

Obama admits he has no idea how to get to this Brigadoon-like green economy, and his Energy secretary has conceded it will take quite a few Nobel Prize-worthy scientific breakthroughs to even get close. Details, details.

The only detail missing is evidence. A friend of mine once ran a painting service in college whose unofficial motto was "We may be slow, but we're expensive." That's the story of Europe's pursuit of green jobs. They're inefficient, producing meager amounts of energy at high costs.

It wasn't supposed to work like this. According to Al Gore, we were going to have an energy version of Moore's Law (though not actually a scientific law, Moore's Law refers to the trend of computers to get twice as powerful every 18 months). Gore argued that solar cells and wind power would get drastically more efficient very quickly. Nothing like that has happened or is likely to happen, as the University of Manitoba's Vaclav Smil has demonstrated at great length. Transitions from one form of energy to another, Smil writes at The American (american.com), are "inherently protracted affairs" requiring "decades, not years." And let's remember that Gore once insisted that ethanol subsidies were a fast track to a green economy. He said, in effect, "never mind" about that last month.

Obama won't admit it, but his moratorium is simply supply-side rationing. America should deny itself economic growth despite the fact it has potentially massive oil reserves. Democrats uniformly insist they are fixated on creating good jobs that cannot be shipped overseas. But they're intent on killing oil-industry jobs, which by definition cannot be sent overseas and also pay twice the national average.

Meanwhile, it's becoming clear that the U.S. could be the Saudi Arabia of cleaner-burning natural gas, with an estimated 100-year supply of the stuff (and possibly more). And yet roadblocks to natural-gas development grow by the day. We could make realistic progress on reducing our carbon emissions if we set about replacing coal with natural gas. (At minimum we could and should phase out mountaintop removal coal mining, which among other things would make natural gas more competitive.)

Of course, greens say that climate change trumps such considerations, and that's a principled argument -- flawed in my view but principled. But mainstream politicians and pundits with the courage to make the principled case for rationing are hard to come by.

I'd have a lot more respect for Obama if he came out and said, "You know all that stuff I said about doing everything possible to create good jobs here at home and get this economy moving again? Well, never mind."

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