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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 8, 2013/ 5 Kislev, 5774

Trust us: This will be good for you

By Jonah Goldberg




http://www.JewishWorldReview.com | The government thinks you're stupid, or at least ignorant.

This isn't just an indictment of the current government or an indictment of government itself. It's simply a statement of fact. At its core, the government exists to do certain things that people aren't equipped to do on their own. The list of those things has gotten longer and longer over the years. In 1776, the federal government's portfolio could have easily fit in a file folder: maintain an army and navy, a few federal courts, the post office, the patent office and maybe a dozen or two other pretty obvious things.

Now, the file folder of things the federal government does is much bigger. To paraphrase Dr. Egon Spengler from "Ghostbusters," let's imagine that the federal government in 1776 was the size of this Twinkie (take my word for it, I'm holding a normal-sized Twinkie). Today that Twinkie would be 35 feet long, weighing approximately 600 pounds. Or, if that illustration doesn't work for you, consider this: The number of civilians (i.e., not counting the military) who work for the executive branch alone is today nearly equal to the entire population of the United States in 1776. The Federal Register, the federal government's fun-filled journal of new rules, regulations and the like, was about 2,600 pages in 1936 (a year after it was created). Today it's over 80,000 pages.

And that's just at the federal level. Each state government is a pretty giant-sized Twinkie, too. In Massachusetts, all kids in daycare are required by law to brush their teeth after lunch. In Texas -- Texas! -- if you don't have an interior design license, you can't call yourself an interior designer, lest some unsuspecting consumer trust your opinion on throw pillow placement without the backing of the state. Almost everywhere, Americans need a license to open a business -- sometimes even a lemonade stand -- but in Milwaukee, you even need a license to go out of business.

The justifications for all of these laws and all of these workers -- the good, the bad and the ugly -- have one thing in common: the assumption that the rest of us couldn't get by without them, whether we like it or not.



This week the feds took the first steps to ban trans fats. Why? Because trans fats are bad for you and you can't be trusted to avoid them on your own. I bring this up not because it is such an outrageous illustration of my point, but to demonstrate how typical it is. This is what the government does, day in, day out.

That's what makes the reaction to Obamacare so interesting. Several times now, the president has endeavored to explain that it's not that big a deal millions of Americans are losing their health insurance plans against their will. The people who had plans they liked didn't understand that the plans they liked were no good -- they were the actuarial equivalent of trans fats, don't you know? The fact that the people who held them liked them, thought they were good and wanted to keep them doesn't count for much, because the government knows best.

The president can't say it as plainly as he would like, because to do so would be to admit not only that he lied to the American people, but that he thinks the complainers are ignorant about their own needs and interests.

The president's more intellectually honest defenders have said exactly that. "Vast swathes of policy are based on the correct presumption that people don't know what's best for them. Nothing new," tweeted Josh Barro, politics editor for Business Insider.

Barro's fairly liberal, but I'd be dishonest if I said that he was wrong from a conservative perspective. The difference, however, is that conservatives tend to see government as a necessary evil, and therefore see policymaking with some humility. Liberals tend to see government as a necessary good, and see ordering people to do things "for their own good" as a source of pride, even hubris.

From a conservative perspective, telling people how to run their lives when not absolutely necessary is an abuse of power. For liberals, telling people how to run their lives is one of the really fun perks of working for the government.

You can see the frustration on the president's face. It's almost like the ingrates who refuse to understand that his were necessary lies for their own good are spoiling all his fun.

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