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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
Sept. 8, 2011 / 9 Elul, 5771
Banned Books Week Is Just Hype
By
Jonah Goldberg
http://www.JewishWorldReview.com |
School is starting up again, and later this month we will celebrate another national tradition: Banned Books Week, which since 1982 takes place every year during the last week of September.
It's an exciting time. There are going to be special readings of "banned books" not merely in bookstores (where the banned books will, tellingly, be for sale) but online as well. This year, explains BannedBooksWeek.org, "readers will be able to proclaim the virtues of their favorite banned books by posting videos of themselves reading excerpts to a dedicated YouTube channel." It's all so very brave and subversive!
Already, news outlets are dusting off familiar stories about the scary climate of censorship in the land. Indeed, it's a staple of nearly every major newspaper to at least let the American Library Association air its dire warnings about the growing threat to the freedom to read. Last year, on the eve of Banned Books Week, the ALA's official magazine, American Libraries, ran a story headlined, "Book banning alive and well in the U.S."
"What do books from the Twilight series, To Kill a Mockingbird and Catcher in the Rye have in common?" asked the magazine, "All have faced removal from library bookshelves in the United States within the past year."
It's a storyline the American left in particular seems to desperately want to be true. Recently, an American writer penned a lengthy online piece for the British newspaper The (London) Guardian headlined "The Tea Party moves to ban books." The left-wing activist group Think Progress announces, "Censorship On The Rise: U.S. Schools Have Banned More Than 20 Books This Year."
The problem: None of this is remotely true. Banned Books Week is an exercise in propaganda. For starters, as a legal matter no book in America is banned, period, full stop (not counting, I suppose, some hard-core illegal child porn or some such out there). Any citizen can go to a bookstore or Amazon.com and buy any book legally in print -- or out of print for that matter.
When the American Library Association talks about censorship of books, it invariably refers to "banned or challenged" books. A "banned" book is a book that has been removed from a public library or school's shelves or reading lists due to pressure from someone who isn't a librarian or teacher. In practice, this means pretty much any book that's pulled off the shelves of a library can be counted as "banned." Even so, that's very rare, which is why the ALA lump "banned" and "challenged" together. Moreover, it's crazy. If the mere absence of a book counts as a "ban," then 99.99 percent of books have been banned somewhere.
Meanwhile, a challenge happens when someone -- usually a parent -- questions the suitability of a book. If you complain that your 8-year-old kid shouldn't be reading a book with lots of sex, violence or profanity until he or she is a little older, you're not a good parent; you're a would-be book-banner. The preferred tactic of the BBWers is to highlight a stupid decision by one school somewhere in America and hype the anecdote as a trend. So when a school in Missouri recently removed Kurt Vonnegut's "Slaughterhouse Five" from its shelves, it was immediately decried as the harbinger of a national trend. (The Kurt Vonnegut Memorial Library immediately offered all the school's students free copies of the "banned" book)
To get a sense of how overhyped these sorts of stories are, consider that reported challenges have dropped from 513 in 2008 to 348 last year. The historic norm is a mere 400 to 500 bans or challenges.
Well, there are almost 100,000 public schools in America (98,706 in 2009) educating roughly 50 million students. (There are 33,000 private schools. And some 10,000 public libraries). So if there were, say, 500 parent-driven "bans or challenges" in a given year in public schools, that would mean for every 200 public schools, or every 100,000 students, at least one parent even complained about an age-inappropriate book. What an epidemic!
These days, teachers unions are fond of claiming that apathetic parents deserve more of the blame for the woeful state of education today. Maybe so. But a national policy of bullying parents interested in what their kids are reading hardly seems like the best way to encourage them. Indeed, from these numbers, the real scandal might be that so few books are "banned or challenged."
As an author myself, I'm all for making book-reading more attractive to young people. Banned Books Week seems in part designed to make book-reading seem "subversive." That's admirable. But Banned Books Week has less admirable themes as well. As an educational enterprise, it denigrates the United States as a backward, censorial country when it's anything but. It demeans parents and other citizens who take an interest in the schools. And it attempts to elevate the judgment of professional librarians to unimpeachable heights -- the same librarians who've sometimes pushed to allow nearly unfettered access to porn in public libraries. Fighting mythical censorship with real propaganda hardly seems like a worthwhile trade.
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