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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
August 24, 2011 / 24 Menachem-Av, 5771
America's Green Quagmire
By
Jonah Goldberg
http://www.JewishWorldReview.com |
It was a massive flatbed truck, flanked by smaller vehicles brandishing "oversized load" banners, carrying a huge white thing.
I think the first one I saw was in Ohio. But I know that by the time I passed Grand Island, Neb., I'd lost count.
What was it? At first, it looked like it could be a replacement for the Swords of Qadisiyah -- that giant crossed blades sculpture in central Baghdad.
And then, the aha: It was a propeller blade for a wind turbine, a really big one.
I've seen plenty of wind farms, but I'd never seen the blades being transported for construction. Last week I saw a lot of them.
Why? Because they were on the road, and so was I. My 8-year-old daughter and I were on a summer adventure. We drove more than 2,000 miles from Washington, D.C., to, eventually, Steamboat Springs, Colo. (Don't worry, I did most of the highway driving.)
Something about seeing all those turbine propellers made me think of wartime mobilization, like FDR's ramp-up during the Lend-Lease period or Josef Stalin's decision to send Soviet heavy industry east of the Urals.
The comparison isn't completely daft, either. The notion that we should move to a war footing on energy has been a reigning cliche of U.S. politics ever since Jimmy Carter's Oval Office energy crisis address in 1977. "This difficult effort will be the 'moral equivalent of war' -- except that we will be uniting our efforts to build and not to destroy."
Ever since, we've been hearing that green must become the new red, white and blue.
It's difficult to catalog all of the problems with this nonsense. For starters, the mission keeps changing. Is the green energy revolution about energy independence? Or is it about fighting global warming? Or is it about jobs?
For most of the last few years the White House and its supporters have been saying it's about all three. But that's never been true. If we want energy independence (and I'm not sure why we would) or if we want to reduce our dependence on Middle Eastern oil (a marginally better proposition, given that Canada and often Mexico supply the U.S. with more oil than Saudi Arabia), we would massively expand our domestic drilling for oil and gas and our use of coal or carbon-free nuclear. That would also create lots of jobs that can't be exported (you can't drill for American oil in China, but we can, and do, buy lots of Chinese-made solar panels).
As for the windfall in green jobs, that has always been a con job.
For instance, Barack Obama came into office insisting that Spain was beating the U.S. in the rush for green jobs. Never mind that in Spain -- where unemployment is now at 21 percent -- the green jobs boom has been a bust. One major 2009 study by researchers at King Juan Carlos University found that the country destroyed 2.2 jobs in other industries for every green job it created, and the Spanish government has spent more than half a million euros for each green job created since 2000. Wind industry jobs cost a cool $1 million euros apiece.
The record in America has been no better, Obama's campaign stump speeches notwithstanding. The New York Times, which has been touting the green agenda in its news pages for years, admitted last week that, "federal and state efforts to stimulate creation of green jobs have largely failed, government records show." Even Obama's former green jobs czar concedes the point, as do other leading Democrats, including Rep. Maxine Waters of Los Angeles.
Perhaps the most pathetic part of the war to green America is how unwarlike it really is. The New York Times also reported that California's "weatherization program was initially delayed for seven months while the federal Department of Labor determined prevailing wage standards for the industry," a direct sop to labor unions. And afterward, the inflated costs made the program too expensive for homeowners.
Green jobs, like shovel-ready jobs, proved a myth in no small part because President Obama is eager to talk as if this green stuff was the moral equivalent of war, but he's not willing or able to do things a real war requires.
What we're left with is not the moral equivalent of war but the moral equivalent of a quagmire. A very expensive quagmire.
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