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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 20, 2010 / 10 Elul, 5770

China Wealthy? That's Rich!

By Jonah Goldberg




http://www.JewishWorldReview.com | It was big news around the world: China has "overtaken" Japan as the world's second-richest economy.

Except, well, it's not really news, it's not really big, and it's not entirely true.

Let's take the last part first. Yes, technically, China's gross domestic product is now slightly ahead of Japan's.

But GDP is a gross statistic. It doesn't tell you nearly as much as you might think. In a very real way, China is still poorer than Japan. It's also poorer than Tunisia, Ecuador, Gabon, Kazakhstan and Namibia.

Last quarter Japan produced about $1.28 trillion of economic output, or about $10,085 for each of the 127 million Japanese people. China's output was $1.337 trillion for the quarter. But China has 1.3 billion people, so that's about $1,000 for each Chinese person.

Yes, 1.3 billion poor Chinese people are collectively more productive than 127 million rich Japanese people, but I can guarantee that most sane people would rather be poor by Japanese standards than middle class by Chinese standards.

When I graduated from high school in 1987, historian Paul Kennedy published "The Rise and Fall of the Great Powers." The original cover depicted the Japanese about to seize center stage, while Uncle Sam was stepping down (and Winston Churchill was already walking off to historical oblivion). That cover looks pretty stupid now.

At the time, the book was a sensation, taken as gospel by a whole class of liberal economists, journalists and intellectuals. Indeed, Kennedy was simply synthesizing the consensus at the time. Which is why he could confidently predict the inevitably of Japanese world dominance, but completely miss the demise of the Soviet Union, which was right around the corner.

Regardless, the idea that Japan was going to supplant America as the dominant world power was one of those things "everybody knows."

James Fallows of the Atlantic insisted that America had to emulate Japan's policies while pursuing a policy of "containing" Japan, lest we be run over by it. Chalmers Johnson insisted that the Cold War was over and "Japan won." He also argued that the failure of free-market economics was so complete that, "If America were a well-run country, neoclassical economists would be hanging from the Capitol dome."

Today we hear similar stuff about China. Indeed, when it comes to China, New York Times columnist Thomas Friedman often seems like one of the hypnotized acolytes of the snake god Thulsa Doom from the movie "Conan the Barbarian."

In fairness, China's rulers haven't hung their free-market economists from the politburo's balcony (at least not recently). In fact, they've listened to them. China has, however, murdered tens of millions of its own people, a fact that doesn't seem to bother Friedman much at all. Indeed, he speaks often of his "envy" for China's ability to pursue "optimal policies," whereas because of America's inefficient democracy, we can only pursue "sub-optimal" ones.

What is remarkable, however, is what unites China and Japan. As the editors of the Wall Street Journal (who've been shellacking Japanophiles for 30 years in these debates) recently noted, Japan's economic rise coincided with a small government sector, and its economic fall has coincided with the growth of government. In 1984, in terms of spending and taxing, Japan had just about the smallest government of the top 23 developed countries. Since the early 1990s, when its "lost decade" began, it has pursued a massive Keynesian spending spree and the government has grown to European levels.

China followed the opposite path. Starting from the abject poverty only doctrinaire Communism and feudalism can create, it has imposed market-based reforms, lifting hundreds of millions out of economic squalor. And yet the Friedman and Fallows crowd looks at both examples and bizarrely concludes that the secret to success is more statism, and the source of failure is more freedom.

China still has enormous problems, many of which aren't reflected in its GDP growth rates, and without democracy, a free press and the rule of law, we can't know what all of the problems are until they explode (and neither can the Chinese).

But all of this misses the most important point. Economic "competitiveness" is a con. It assumes that when other countries prosper, America loses. That's nonsense. If the average Chinese worker were as rich as the average Japanese worker, it would be an economic windfall for the United States. Conversely, if China's economy imploded tomorrow, we would "gain" competitively but suffer economically. The cult of competitiveness is just a ruse used to justify the ambitions of economic planners and the pundits who worship them.

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