Home
In this issue
April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 3, 2013/ 25 Tamuz, 5773

Inhospitable Earth --- compared to what?

By Jonah Goldberg




http://www.JewishWorldReview.com | You just can't out-gloom an environmentalist. The Atlantic invited some luminaries to answer the question "How and when will the world end?" Some contributions were funny. Others simply plausible -- a volcanic eruption from underneath Yellowstone National Park is frightfully overdue. But only an environmentalist like Bill McKibben could be a killjoy about the apocalypse itself.

The environmental activist and writer declares the question moot: "In a sense, the world as we knew it is already over. We have heated the Earth, melted the Arctic and turned seawater 30 percent more acidic. The only question left is how much more fossil fuel we'll burn, and hence how unfamiliar and inhospitable we'll make our home planet."

It's difficult to imagine a more absurd overstatement. I'm not referring to the exaggerated claim the Arctic has "melted." And the acidification of the oceans is a real concern (though there's reason to believe it's not as bad as some say). But even Chicken Little wouldn't call it proof the world is already over.

What's truly ludicrous is McKibben's use of the word "inhospitable."

For something like 99 percent of human history, the world was really inhospitable. Strangers everywhere were greeted with bloodshed and attacked with cruelty. Dying from premature violence was more commonplace than dying from heart disease or cancer is today. In his classic, "War Before Civilization: The Myth of the Peaceful Savage," Lawrence Keeley provides mountains of data documenting that modern humans live on a mountain of murder. In prehistoric societies, up to half of the population died from homicide, though 10 percent to 20 percent was closer to the norm.

In "The Better Angels of Our Nature: Why Violence Has Declined," Steven Pinker shows that the world has become immeasurably more hospitable since the Industrial Revolution. Even World War II was an improvement. If the death toll had been equal to that of tribal societies, 2 billion lives would have been lost instead of a "mere" 60 million to 100 million. In the United States, violent crime is the lowest it's been in nearly half a century.

Of course, McKibben is speaking of the physical environment. But by any conceivable measure -- save, arguably, outdoor temperatures -- the Earth is a vastly more hospitable place for humanity thanks to the hard work of humanity. When Pilgrims came to North America, it was often described as an inhospitable wilderness. Malaria, smallpox and yellow fever decimated immigrants (not to mention untold millions of Native Americans). Backbreaking labor was the only means of subsistence for millions of Americans for generations. Drudgery and toil -- have you ever tried to churn butter? -- were necessary for even the simplest pleasures. And does anyone dispute the improved lot of blacks and women?

Ironically, as global warming fears have risen, America and the Earth have gotten more, not less, hospitable. Since 1990, global poverty has been cut in half, and since 1970, extreme poverty has dropped 80 percent.

Rich and poor alike are eating better, despite global population growth. According to UNICEF, more than 2 billion people gained access to improved water sources between 1990 and 2010. In the developing world, meat consumption has more than doubled since the 1990s (after having doubled already since the 1960s). That's because new technologies allow us to grow more with less. From 1940 to 2010, U.S. corn production quintupled while the land used for the crop shrunk.

"Globally," writes Matt Ridley, "the production of a given crop requires 65 percent less land than it did in 1961." And, he notes, the acreage required for all crops is falling 2 percent a year.

OK, things have gotten a wee bit warmer outside. But economic growth and innovation have made the world vastly more hospitable. We live longer, eat better, have more leisure time and have fewer deadly occupations. The environment in the developed world has gotten vastly cleaner, healthier and more enjoyable since the 1970s because rich countries can afford to make things more hospitable. We can only hope poor countries get similarly wealthy as quickly as possible.

Well, most of us can hope for such things. Others seem to think such gains come at too high a price.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


To comment on JWR contributor Jonah Goldberg's column click here.

Jonah Goldberg Archives

© 2006 TMS

Columnists

Toons

Lifestyles

Quantcast