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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 11, 2014 / 13 Sivan, 5774

Reading between the lines of Clinton's 'Hard Choices'

By Jonah Goldberg




http://www.JewishWorldReview.com | Hillary Clinton's State Department memoir, "Hard Choices," has just come out, and who among us can contain their excitement?

Not Mike Allen, author of the incestuously insider Politico column "Playbook."

In Monday's installment, he began, "Welcome to Hillary Week!"

But the exclamation point was ironic, for Allen immediately dropped what he calls a "truth bomb": "'Hard Choices' is a newsless snore, written so carefully not to offend that it will fuel the notion that politics infuses every part of her life. In this book, like in 'The Lego Movie' theme song, everyone is awesome!"

Such truth bombs seem to be going off everywhere. In Slate magazine (hardly an anti-Clinton fever swamp), John Dickerson declares that "Clinton's account is the low-salt, low-fat, low-calorie offering with vanilla pudding as the dessert. She goes on at great length, but not great depth."

"It feels like a lively textbook," Dickerson adds, presumably to soften the blow.

The Washington Post ran an item on how much the book weighs: 2.4 pounds.

Have some sympathy for Clinton. She is an accomplished woman, but writing an exciting book about her unremarkable tenure as secretary of State would be hard enough. Doing so without throwing the president under the bus and telling other tales out of school is simply impossible.

This is because Clinton is not an exciting person. Yes, many people are excited about her, favorably and unfavorably. Yes, she is at the center of many hot cultural and political controversies. But beneath all that, she's a remarkably dull figure.

It's like Allen's ironic exclamation point. She's exciting because of the stuff that follows her around, and to the extent she is interesting at all, it is to see how she tries to manipulate her image to her benefit.

Clinton may be president one day, but she's already presidential in one sense: Her statements are never really taken at face value. Every utterance is examined for its ironic content and parsed like the rough draft of ad copy. What will people take away from this? What message is she sending to her fans? What spin is she offering to the media? What bait is she giving her enemies? How true is it?

The reason for this is that, unlike her husband, she's not very good at faking sincerity.

She told People magazine that she wrote the book herself by hand on paper, "in my little old Chappaqua farmhouse, in the attic where I hang out."

No doubt there's some truth to that, but it's been widely reported that her former aide, Ted Widmer, did the "heavy lifting" as her ghostwriter.

In fairness, politicians often -- usually, in fact -- employ ghostwriters. (That's what my wife does for a living.) But they hate admitting it, which is why Clinton famously refused to acknowledge Barbara Feinman, the ghostwriter of her book "It Takes a Village."



More interesting is the line about the Chappaqua farmhouse, which the Clintons bought in 1999 for $1.7 million, in part to establish Clinton's residence for her carpetbagging Senate run in New York. In her first Hillary Week interview, Clinton told ABC's Diane Sawyer that those were rough times for the Clintons. "We came out of the White House not only dead broke but in debt," she explained. She left out that they landed the house by having chief Clinton fundraiser (and current Virginia governor) Terry McAuliffe secure the loan.

"We had no money when we got there, and we struggled to piece together the resources for mortgages for houses [note the plural], for Chelsea's education ... it was not easy." She went on to explain how her husband "worked really hard" to pay off all of their debts.

Yes, it must have been a struggle for the Clintons to amass a reported fortune of more than $100 million. No wonder they worried that they might not be able to cover Chelsea's tuition.

I have no idea whether Clinton's remarks were inadvertently laced with sincerity. But you can be sure her explanation was intended to sell herself as the kind of person who knows what it's like to make ends meet and worry about the high cost of college.

And it's because she's so bad at these things that Hillary Week promises to be so entertaining.

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