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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 10, 2011 / 8 Sivan, 5771

Simply Madness

By Jonah Goldberg




http://www.JewishWorldReview.com | "Live simply so that others may simply live," Gandhi famously proclaimed.

Some vegetarians see their diet as the truest expression of Gandhi's advice. But these days, the slogan has been embraced most passionately by those who wish to say goodbye to economic growth.

That's not an exaggeration. The so-called "steady-state economy" movement holds that "We will have to get beyond growth as a society in order to realize a sustainable future."

That's from the website steadystaterevolution.org. Its logo features a typical jagged trend line (representing the traditional ups and downs of economic progress) that suddenly flatlines at a high level, sort of like what an EKG would look like if you had a heart attack and died while jogging (death, after all, is the steadiest of states).

The idea behind the steady-state economy should be familiar to anyone who's heard the lament that capitalism is bad for the environment because it rapaciously consumes resources faster than they can be replaced.

It's an ancient idea, really, a kind of millenarian paranoia that keeps getting gussied up to fit the latest headlines. My favorite example is the 1968 book "The Population Bomb" by Paul R. Ehrlich. "The battle to feed all of humanity is over," prophesized Ehrlich. "In the 1970s hundreds of millions of people will starve to death in spite of any crash programs embarked upon now."

It was a "certainty" that even in America, famine would claim millions. Ehrlich desperately claims that his predictions were mostly right and that hundreds of millions of people did indeed die of hunger over the ensuing decades. That's not exactly true. Global population has doubled and the amount of food available for humanity has grown as well.

But, yes, people have died of hunger since 1968. Why? It wasn't because markets failed or resources ran out. It was because government planners failed. That's why countries like India and China have introduced markets -- because their central planning was killing their own people.

A few years ago, a special issue of New Scientist magazine was dedicated to the steady-state economy. In it, Herman Daly, a leading guru behind the movement, explained that in his new ideal "sustainable economy," "scientists set the rules."

Translation: If the ecologists don't like an idea, that idea is out. Daly's hardly the only person out there imagining a kind of Plato's "Republic" where the philosopher-kings are replaced with environmental and climate scientists. The 2007 book "The Climate Change Challenge and the Failure of Democracy" makes a similar argument, though its enemy is liberal democracy rather than economic growth.

Either way, the problem becomes clear: When people start talking about capping or halting or managing economic growth, what they really mean is capping, halting and managing freedom. Hence Thomas Friedman, New York Times columnist and avowed envier of China's authoritarian regime, declares that "The Earth is Full" and we must therefore embrace a version of the steady-state economy.

Economic growth is an enemy of all central planners for the simple reason that growth jumps the guardrails of The Plan; it changes the aesthetically appealing flatline of the steady state and makes it jagged. Growth creates new products, destroys old ones and allows people to behave in ways that render PowerPoint projections dismayingly obsolete. Worse, it takes power from the planners.

In order to herd people back onto the official path, planners must tell them that what exists outside the guardrails is too terrifying to contemplate. "Beyond here there be monsters" is the posted sign at every guardrail.

For the record, America has more forests than it did a century ago. Our air, water and food are cleaner than at any time since industrialization. That is not because we lived simply, but because we pursued economic growth and accumulated the wealth and expertise to mend our problems. Over the long run, the same pattern holds true for every country that embraces economic growth.

That's why climate change is such a useful bogeyman -- because it is non-falsifiable, at least in our lifetimes. The "scientists set the rules," and there's no room for appeal. And -- surprise! -- in order to avoid catastrophe, the same old adages apply.

"Live simply so that others may simply live" has never made any sense save in this light. To live simply means to live predictably -- predictably poor (or to not live at all). When India came closest to following Gandhi's mantra, untold millions lived and died -- albeit "simply"! -- in abject poverty.

What America needs desperately today is massive economic growth. That's what will pay off our debt, sustain our entitlements and continue to improve the environment. Almost as important, it will annoy all the right people.

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