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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 1, 2012/ 11 Sivan, 5772

All (green) thumbs

By Jonah Goldberg




http://www.JewishWorldReview.com | It was interesting while it lasted. But it looks like the "green revolution" has entered the long slide into "What was all that about?"

In January, the Spanish government removed absurdly lavish subsidies for its renewable energy industry, and the renewable energy industry all but imploded. You could say it was never a renewable energy industry at all. It was a government subsidy industry where in exchange for creating conscience-soothing but otherwise inefficient windmills and solar panels, the government gave the makers piles of cash consumers never would.

"They destroyed the Spanish market overnight with the moratorium (on subsidies)," European Wind Energy Association CEO Christian Kjaer told Bloomberg News.

The reason the Spanish example is so important is that it demonstrates how the whole green energy "revolution" was really an ideologically driven green boondoggle from the start.

At the beginning of his administration, President Obama insisted that if we didn't follow their lead, we would surrender the hugely profitable renewable energy sector to those sagacious Spaniards. In 2009, researchers at King Juan Carlos University found that Spain had destroyed 2.2 jobs in other industries for every green job it created. It also calculated that the Spanish government has spent more than half a million euros for each green job created since 2000, while wind industry jobs cost more than 1 million euros apiece.

When asked about the study, then-White House Press Secretary Robert Gibbs responded that he hadn't read it, but, "It seems weird that we're importing wind turbine parts from Spain in order to build -- to meet renewable energy demand here if that were even remotely the case."

Let's cut Gibbs & Co. some slack. These were the days before the White House learned there were no shovel-ready jobs, before they discovered that their "investments" in companies like Solyndra were little better than shoveling taxpayer dollars into an industrial mulcher. So it shouldn't surprise anyone that Gibbs would find it "weird" that our own domestic phylum of subsidy-seeking sucker fish might want to buy Spain's artificially cheap products in a scheme to feed off domestic subsidies here at home.

The evidence that this administration put cronyism and ideology ahead of reality is all around us. "Since 2009," reports the Wall Street Journal, "the Obama administration has awarded more than $1 billion to American companies to make advanced batteries for electric vehicles. Halfway to a six-year goal of producing one million electric and plug-in hybrid vehicles, auto makers are barely at 50,000 cars." Well, that leaves just 950,000 cars to go.

Obama believed he was smart enough to start whole new industries simply by sluicing taxpayer dollars into the right maws. Any suggestion that the transition to inefficient energy sources might come at a cost to taxpayers or economic growth was derided as a "false choice."

It seems like Obama at least understands the tough choices he faces. In 2009, the president's Earth Day message was stridently dedicated to climate change. In 2012, it didn't even mention the word "climate." The administration wants everyone to believe it supports "fracking" and natural gas development. When Energy Secretary Steven Chu said he prefers high gasoline prices, the administration all but defenestrated the guy. Much to the chagrin of the green lobby, Obama will not be attending this year's Earth Summit. Heck, the current picture on the White House's energy and environment page even shows Obama happily walking past a stack of oil pipes. Subtle.

Yes, Obama threw a bone to the greens on the Keystone pipeline, but he more quietly opened up the Alaskan Arctic to new oil development, granting Shell permits to drill offshore.

"We never would have expected a Democratic president -- let alone one seeking to be 'transformative' -- to open up the Arctic Ocean for drilling," Michael Brune, executive director of the Sierra Club, told The New York Times.

Now, I have no doubt that Obama's course correction is entirely political. For instance, if he hadn't approved the Arctic drilling, Shell almost surely would have sued the administration for the billions it's spent developing its Arctic leases. That's not the kind of lawsuit Obama would want in an election year.

But saying Obama has caved to political reality doesn't change the fact that political reality is largely a function of economic reality. In Europe and America alike, voters increasingly recognize that the benefits of the green revolution aren't worth the costs, particularly when the revolutionaries don't have a clue what they're doing. The only question for voters is whether Obama has really learned his lesson, or whether he plans on reverting to type if re-elected.

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