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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
April 7, 2011 / 3 Nissan, 5771
China Sees the Evil of Plastic Bags
By
Jonah Goldberg
http://www.JewishWorldReview.com |
New York Times columnist, best-selling author and three-time Pulitzer Prize winner Tom Friedman wishes America could be more like China. Specifically, he wishes we could adopt their authoritarian style in pursuit of the so-called green revolution and clean energy.
Casting what he calls an "envious eye" on China, Friedman finds that country's "one-party autocracy" so much more efficient, informed and wise than our messy democratic way of doing things. "In China," Friedman explained on "Meet The Press" last year, "if the leadership can get around to an enlightened decision it can order it from the top down." Meanwhile here in America, with our two-party system, "every solution is sub-optimal."
In his book "Hot, Flat and Crowded," Friedman offers what he believes to be an irrefutable example of China's superior sagacity and why he yearns for America to become "China for a day." You see, China's State Council prohibited free plastic bags and banned the "production, sale, and use of ultrathin plastic bags ... in order to get shoppers to use recyclable baskets and cloth satchels."
"Bam! Just like that -- 1.3 billion people, theoretically, will stop using thin plastic bags," he marveled. "Millions of barrels of petroleum will be saved, and mountains of garbage avoided."
The key to Friedman's analysis is the word "theoretically." Because, in reality China did no such thing. The country is still awash in plastic bags. And though you can be sent to the state's dungeons for innumerable crimes, using such bags isn't one of them -- yet.
Still, at least in theory, China is awesome because it can efficiently impose the right policies, right?
Wrong.
For years, I've been going after Friedman hammer and tongs for his authoritarian fetish. But perhaps the most damning critique is that banning plastic bags isn't necessarily the optimal policy.
A new study by the Environment Agency of England finds that those thin plastic bags have a smaller carbon footprint than reusable plastic or cotton satchels as well as disposable paper bags. According to "Evidence: Life Cycle Assessment of Supermarket Carrier Bags," you'd have to reuse a fashionable cotton bag at least 131 times to equal the low carbon footprint of a simple plastic bag. If you reuse a plastic bag -- as a wastebasket liner perhaps -- they pull even further away as the most green technology.
Also, as other studies have shown, those trendy reusable bags provide a wonderful breeding ground for E. coli and other bacteria. That is, unless you wash them regularly. But if you do that, as my American Enterprise Institute colleague Ken Green notes, all that bleach, soap and hot water expand their carbon footprint as well.
Now, the humble plastic bag is far from perfect, but it is even further from the plague it has been made out to be. Certainly, the paper bag (my preferred food conveyance) is more deserving of outlaw status. That is, if you measure the worth of something solely by its carbon footprint -- a debatable practice to say the least.
Intriguingly, the British study was commissioned in 2005 but only came out in February. Some allege it was suppressed by Greens inside the former Labor Government. If true, shame on them. Even so, there's a moral to the story as well. Democratic elections -- and a free news media -- bring such suppressed truths to light. That relatively open process might be too tardy or sloppy for people like Friedman, but it is far more speedy than in places like China. After all, Beijing's much ballyhooed fondness for markets came only after the country experimented with various schemes involving social engineering, starvation and mass murder on a staggering scale. Even now, the country's rulers ruthlessly protect the myth of their own infallibility to the point where admitting error is tantamount to divulging state secrets.
There's this strange notion out there that experts, technocrats and planners are immune to the power of fads. But the simple truth is that the madness of crowds can infect professional crowds, too. Friedman looks to China and myopically sees them doing things he likes and concludes it must be because China is run by dispassionate geniuses. Perhaps the Politburo simply drank the same Kool-Aid?
President Obama shares much of the mania than has afflicted Friedman. No, the president doesn't pine for autocracy, but he is obsessed with China's mythological green revolution (the country has the dirtiest industrial economy in the world, building a new coal plant every 10 days). He's convinced that we can "win the future" with such boondoggles as high-speed rail and impractical fads such as wind and solar energy.
The good news is that he can't lock us into these policies without first convincing the public and their representatives. And if he does succeed in locking us in, we can unlock ourselves, too. That's because it's America here, every day of the year.
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