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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 7, 2011 / 3 Nissan, 5771

China Sees the Evil of Plastic Bags

By Jonah Goldberg




http://www.JewishWorldReview.com | New York Times columnist, best-selling author and three-time Pulitzer Prize winner Tom Friedman wishes America could be more like China. Specifically, he wishes we could adopt their authoritarian style in pursuit of the so-called green revolution and clean energy.

Casting what he calls an "envious eye" on China, Friedman finds that country's "one-party autocracy" so much more efficient, informed and wise than our messy democratic way of doing things. "In China," Friedman explained on "Meet The Press" last year, "if the leadership can get around to an enlightened decision it can order it from the top down." Meanwhile here in America, with our two-party system, "every solution is sub-optimal."

In his book "Hot, Flat and Crowded," Friedman offers what he believes to be an irrefutable example of China's superior sagacity and why he yearns for America to become "China for a day." You see, China's State Council prohibited free plastic bags and banned the "production, sale, and use of ultrathin plastic bags ... in order to get shoppers to use recyclable baskets and cloth satchels."

"Bam! Just like that -- 1.3 billion people, theoretically, will stop using thin plastic bags," he marveled. "Millions of barrels of petroleum will be saved, and mountains of garbage avoided."

The key to Friedman's analysis is the word "theoretically." Because, in reality China did no such thing. The country is still awash in plastic bags. And though you can be sent to the state's dungeons for innumerable crimes, using such bags isn't one of them -- yet.

Still, at least in theory, China is awesome because it can efficiently impose the right policies, right?

Wrong.

For years, I've been going after Friedman hammer and tongs for his authoritarian fetish. But perhaps the most damning critique is that banning plastic bags isn't necessarily the optimal policy.

A new study by the Environment Agency of England finds that those thin plastic bags have a smaller carbon footprint than reusable plastic or cotton satchels as well as disposable paper bags. According to "Evidence: Life Cycle Assessment of Supermarket Carrier Bags," you'd have to reuse a fashionable cotton bag at least 131 times to equal the low carbon footprint of a simple plastic bag. If you reuse a plastic bag -- as a wastebasket liner perhaps -- they pull even further away as the most green technology.

Also, as other studies have shown, those trendy reusable bags provide a wonderful breeding ground for E. coli and other bacteria. That is, unless you wash them regularly. But if you do that, as my American Enterprise Institute colleague Ken Green notes, all that bleach, soap and hot water expand their carbon footprint as well.

Now, the humble plastic bag is far from perfect, but it is even further from the plague it has been made out to be. Certainly, the paper bag (my preferred food conveyance) is more deserving of outlaw status. That is, if you measure the worth of something solely by its carbon footprint -- a debatable practice to say the least.

Intriguingly, the British study was commissioned in 2005 but only came out in February. Some allege it was suppressed by Greens inside the former Labor Government. If true, shame on them. Even so, there's a moral to the story as well. Democratic elections -- and a free news media -- bring such suppressed truths to light. That relatively open process might be too tardy or sloppy for people like Friedman, but it is far more speedy than in places like China. After all, Beijing's much ballyhooed fondness for markets came only after the country experimented with various schemes involving social engineering, starvation and mass murder on a staggering scale. Even now, the country's rulers ruthlessly protect the myth of their own infallibility to the point where admitting error is tantamount to divulging state secrets.

There's this strange notion out there that experts, technocrats and planners are immune to the power of fads. But the simple truth is that the madness of crowds can infect professional crowds, too. Friedman looks to China and myopically sees them doing things he likes and concludes it must be because China is run by dispassionate geniuses. Perhaps the Politburo simply drank the same Kool-Aid?

President Obama shares much of the mania than has afflicted Friedman. No, the president doesn't pine for autocracy, but he is obsessed with China's mythological green revolution (the country has the dirtiest industrial economy in the world, building a new coal plant every 10 days). He's convinced that we can "win the future" with such boondoggles as high-speed rail and impractical fads such as wind and solar energy.

The good news is that he can't lock us into these policies without first convincing the public and their representatives. And if he does succeed in locking us in, we can unlock ourselves, too. That's because it's America here, every day of the year.

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