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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 4, 2014 / 4 Nissan, 5774

Obama's stand-up routine is laughable indeed

By Jonah Goldberg




http://www.JewishWorldReview.com | President Obama was doing his favorite thing this week: talking to crowds of adoring young people who already agree with him while acting like he persuaded them about something.

They also seemed to give Obama the impression that he's a really funny guy. On Wednesday, he told a crowd of 1,400 at the University of Michigan that he visited a local deli, Zingerman's. He proceeded to tell a long story about ordering the small Reuben sandwich, which he said was "killer." That description got a good laugh. Then he explained how he thought the sandwich was too big, so he shared it with his advisor, Valerie Jarrett.

"After I finished [my] half, I wanted [her] half back," Obama said. "But it was too late, all she had was the pickle -- so I took the pickle."

"Took the pickle" was a huge laugh line.

Pickle is a funny word, but still; when an audience thinks this is a knee-slapper, you know it's not a rough crowd.

But Obama had a serious point to make as well. Zingerman's "is a business that treats its workers well and rewards honest work with honest wages. And that's what I'm here to talk about today." He then segued into a pitch for raising the minimum wage.

National Review's Andrew Johnson noted that Zingerman's is pretty expensive. That small Reuben cost $13.99 -- pickle included! (Thank you! I'm here all week. Please tip your servers.) The large goes for nearly $17. The irony might have been lost on the president that Zingerman's "honest wages" also lead to high prices.

Using Zingerman's as his comedic muse, the president transformed into Zinger-Man. According to the Washington Post, Obama hurled "a series of zingers to draw a contrast with Republicans on the economy in an election year."

Breaking slightly from the standard talking point that the GOP is out of ideas, Obama said, "Now, to give them credit, they do have one original idea, which is to repeal Obamacare."

He then turned to Rep. Paul Ryan's budget proposal: "If they tried to sell this sandwich at Zingerman's, they'd have to call it the Stinkburger, or the Meanwich."

Not since the First Barbary War, when Thomas Jefferson proclaimed, "I see London, I see France, I see John Adams' underpants" has a president so successfully combined deep wit with biting criticism of a political opponent. (Yes, that was a joke, in case the absence of the word "pickle" threw you off.)

It should go without saying that an audience that thinks this is A-grade material will think Obama's "zingers" hit the mark. The problem, for both Obama and his audience alike, is that the president is utterly incapable of arguing with anything other than a fictional opponent. In 2012, he had to turn Mitt Romney into a cancer-causing extremist who wants to declare war on binders full of women.

Now, the focused-grouped line is that the GOP is "the party of no," has "no agenda" and only wants to repeal Obamacare. Meanwhile, the president loves to say he's open to good ideas from anybody, including Republicans. But, alas, the GOP refuses to offer any. Last summer, Obama announced that if the Republicans "had some better ideas" on health care, he was "happy to hear them. But I haven't heard any so far."

In reality, the supposedly agenda-less Republican-controlled House has passed more than 40 bills, all of which have gone on to die in the Democrat-controlled Senate (while Obama himself has unilaterally repealed vast swaths of his own law). In recent years, the GOP has offered no less than five comprehensive health care reform proposals. Some honest liberals, like The New Republic's Jonathan Cohn, concede that "Republicans do have plenty of ideas." But, they won't achieve "universal coverage, at least in the way most people understand it."

Never mind that Obamacare fails that same test. When the president pitched the Affordable Care Act in 2009, there were roughly 30 million uninsured. The Congressional Budget Office projects that in 10 years there will be ... roughly 30 million uninsured under Obamacare. According to Gallup, more people are uninsured today than when Obama took office. Indeed, most of the alleged 7 million "enrollees" in Obamacare are people who lost their health insurance because of Obamacare.

Perhaps the biggest irony is that the young people Obama had in stitches are being forced to pay too much for health insurance in order to subsidize health care for others. In other words, they're laughing at the pickle, but the joke is really on them.

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