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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 21, 2014 / 19 Adar II, 5774

The emptiness of the right side of history

By Jonah Goldberg




http://www.JewishWorldReview.com | The right side of history is bunk.

In domestic politics, people (mostly liberals) tend to say, "You're on the wrong side of history" about social issues that are breaking their way. It's a handy phrase, loosely translated as, "You're going to lose eventually, so why don't you give up now?"

Philosophically, the expression is abhorrent because of its "Marxist twang" (to borrow historian Robert Conquest's phrase). The idea that history moves in a predetermined, inexorable path amounts to a kind of Hallmark-card Hegelianism. Marx, who ripped off a lot of his shtick from the philosopher Hegel, popularized the idea that opposition to the inevitability of socialism was anti-intellectual and anti-scientific. The progression of history is scientifically knowable, quoth the Marxists, and so we need not listen to those who object to our program. Later, Lenin, Stalin, Mao and others would use this reasoning to justify murdering millions of inconvenient people. It was a "God is on our side" argument, minus God.

In fairness, I doubt Barack Obama and John Kerry have Marx or Hegel on the brain when they prattle on about the right and wrong sides of history. They more properly belong in what some call the "Whig school" of history, coined in 1931 by historian Herbert Butterfield. The Whiggish tendency in history says that the world progresses toward the inevitable victory of liberal democracy and social enlightenment. Again, I doubt Obama and Kerry have ever cracked the spine of Butterfield's book.

Still, this administration has used the "wrong side of history" phrase more than any I can remember. They particularly like to use it in foreign policy. In his first inaugural, Obama declared, "To those who cling to power through corruption and deceit and the silencing of dissent, know that you are on the wrong side of history, but that we will extend a hand if you are willing to unclench your fist." Ever since, whenever things haven't gone his way on the international scene -- i.e., on days that end with a "y" -- he or his spokespeople have wagged their fingers from the right side of history.

Lately, Obama and Kerry have been talking a lot about how Russian strongman Vladimir Putin is on the "wrong side of history." Before that, Obama announced that Putin was on the wrong side of history for supporting the Assad regime in Syria. He also said that Assad himself was on the wrong side of history. And so on.

Note the difference in usage? In domestic affairs, it's a sign of strength. But in foreign affairs, invoking history as an ally is a sign of weakness. On social issues like, say, gay marriage, it amounts to a kind of impatient bullying that you can afford when time is on your side; "Your defeat is inevitable, so let's hurry it up."

But in international affairs, it is an unmistakable sign of weakness. When the president tells Putin that he's on the wrong side of history, the upshot is: "You're winning right now and there's nothing I can (or am willing to) do to change that fact. But you know what? In the future, people will say you were wrong."

The phrase is utterly lacking in feck because it outsources the bulk of the punishment to an abstract future rather than the concrete here and now. But the fecklessness goes deeper than that because people like Putin and Assad either completely disagree about what the future holds, or they think they can change the future. And the people who try to bend the future to their benefit tend to be the sorts of people who believe they can.

Now, I don't think in the long run things look great for the tyrants and totalitarians either, but that's just a guess. As Yogi Berra said, "It's tough to make predictions, especially about the future." Maybe there is a direction to history. But if there is, it doesn't move in anything like a straight line. It zigs and zags and U-turns all the time. And there's no telling how long any detour will last.

In the meantime, people can't eat the future judgment of history. They can't live decent, free lives because history might eventually work out for their grandkids or their great-great-great grandkids. In short, being on the right side of history in the long run counts for little when in the here and now the guy on the wrong side of history has his boot on your neck.

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