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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb 14, 2014 / 14 Adar I, 5774

The Search in Sochi: Hannah Arendt where are you?

By Jonah Goldberg




http://www.JewishWorldReview.com | Hannah Arendt coined the term "the banality of evil" to describe the galling normalcy of Nazi mass murderer Adolf Eichmann. Covering his trial in Jerusalem, she described Eichmann as less a cartoonish villain than a dull, remorseless, paper-pushing functionary just "doing his job."

The phrase "banality of evil" was instantly controversial, largely because it was misunderstood. Arendt was not trying to minimize Nazism's evil, but to capture its enormity. The staggering moral horror of the Holocaust was that it made complicity "normal." Liquidating the Jews was not just the stuff of mobs and demagogues, but of bureaucracies and bureaucrats.

Now consider the stunted and ritualistic conversation ("controversy" is too vibrant a word for the mundane Internet chatter) about the Soviet Union sparked by the Winter Olympics. The humdrum shrugging at the overwhelming evil of Soviet Communism leaves me nostalgic for the Eichmann controversy. At least Arendt and her critics agreed that evil itself was in the dock; they merely haggled over the best words to put in the indictment.

What to say of the gormless press-agent twaddle conjured up to describe the Soviet Union? In its opening video for the Olympic Games, NBC's producers drained the thesaurus of flattering terms devoid of moral content: "The empire that ascended to affirm a colossal footprint; the revolution that birthed one of modern history's pivotal experiments. But if politics has long shaped our sense of who they are, it's passion that endures."

To parse this infomercial treacle is to miss the point, for the whole idea is to luge by the truth on the frictionless skids of euphemism.

In America, we constantly, almost obsessively, wrestle with the "legacy of slavery." That speaks well of us. But what does it say that so few care that the Soviet Union was built -- literally -- on the legacy of slavery? The founding fathers of the Russian Revolution -- Vladimir Lenin and Leon Trotsky -- started "small," merely throwing hundreds of thousands of people into kontslagerya (concentration camps).

By the time Western intellectuals and youthful folk singers like Pete Seeger were lavishing praise on the Soviet Union as the greatest experiment in the world, Joseph Stalin was corralling millions of his own people into slavery. Not metaphorical slavery, but real slavery complete with systematized torture, rape and starvation. Watching the opening ceremonies of the Olympics, you'd have no idea that from the Moscow metro system to, literally, the roads to Sochi, the Soviet Union -- the supposed epitome of modernity and "scientific socialism" -- was built on a mountain of broken lives and unremembered corpses.


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To read Anne Applebaum's magisterial "Gulag: A History" is to subject yourself to relentless tales of unimaginable barbarity. A slave who falls in the snow is not helped up by his comrades but is instantly stripped of his clothes and left to die. His last words: "It's so cold."

Hava Volovich, a once-obscure newspaper editor turned slave laborer, has a baby, Eleonora, in captivity. Eleonora spends her first months in a room where "bedbugs poured down like sand from the ceiling and walls." A year later, Eleonora is wasting away, starving in a cold ward at slave "mothers' camp." She begs her mother to take her back "home" to that bedbug-infested hovel. Working all day in the forest to earn food rations, Hava manages to visit her child each night. Finally, Eleonora in her misery refuses even her mother's embrace, wanting only to drift away in bed. Eleonora dies, hungry and cold, at 15 months. Her mother writes: "In giving birth to my only child, I committed the worst crime there is."

Multiply these stories by a million. Ten million.



"To eat your own children is a barbarian act." So read posters distributed by Soviet authorities in the Ukraine, where 6-8 million people were forcibly starved to death so that the socialist Stalin could sell every speck of grain to the West, including seed stock for the next year's harvest and food for the farmers themselves. The posters were the Soviet response to the cannibalism they orchestrated.

If it is conventional wisdom that the Nazi Holocaust was worse than the Soviet Terror, you would at least think earning the silver in the Devil's Olympics would earn something more than feckless wordsmithery and smug eye-rolling from journalists and intellectuals. Imagine if instead of Sochi these games were in Germany, and suppose the organizers floated out the swastika while NBC talked of the "pivotal experiment" of Nazism. Imagine the controversy.

But when the hammer and sickle float by, there's no outrage. There is only the evil of banality.

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