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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 13, 2009 / 19 Shevat 5769

Into the belly of the beast

By Jonah Goldberg


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http://www.JewishWorldReview.com | OK, things aren't going well. Good people are losing their jobs. Every day the deficit is looking more and more like the Great Pit of Carkoon, which, as we all remember, was that giant hole with a ravenous monster inside it that ate Boba Fett in "Return of the Jedi." "In its belly," quoth C-3PO, "you will find a new definition of pain and suffering as you are slowly digested over a thousand years." In this case, pain and suffering will inevitably take the form of inflation of Zimbabwean proportions and proctologically intrusive taxes that will make every April 15th seem like a thousand years.


Our elected representatives in Washington sold the "American Recovery and Reinvestment Act of 2009" as a stimulant for the economy, but it is, in fact, Viagra for the leviathan state. The legislation effectively repeals welfare reform, the single most successful domestic policy of the 1990s. I must have been in the bathroom during that debate.


It's no wonder lovers of limited government and fetishists for free markets are moping like dogs whose food bowls have been moved. Alan Greenspan has repudiated capitalism. George Bush paid for Barack Obama's expansion of government with the proceeds from a fire sale on his last remaining free-market principles. Not only are we nationalizing the banks, but the legislators overseeing the banking industry regulate about as well as I play the left-handed harpsichord. Christopher Dodd, chairman of the Senate Banking Committee, who got a sweetheart mortgage from Countrywide and carried water for Fannie Mae like Gunga Din, should be testifying before his own committee in an orange jumpsuit in exchange for early release. Instead, he's spewing righteous indignation about the malfeasance of the people who used to buy him lunch.


Meanwhile, a bunch of banking CEOs appeared before the House Financial Services Committee this week. Don't get me wrong: These executives should be holding cardboard signs on the side of the road these days ("Will Float Derivatives for Food"), but they at least know what they're talking about. One congressman after another berated the CEOs for making bad loans and having shaky balance sheets. Fair enough. But they also berated them for not using bailout money to make more bad loans, which would keep their balance sheets shaking like Keith Richards at a detox spa.


Rep. Maxine Waters (D-Calif.), who last May vowed to nationalize the oil industry if it didn't cut gas prices, spent her interrogation time sounding like the sort of person who waits in line at the DMV while having a conversation with her handbag, only to finally ask the clerk why he's wasting her time. The Atlantic's Megan McArdle writes that watching Waters interrogate the CEOs was "like watching your crazy aunt challenge your boyfriend to prove that fairies aren't real."


One of the great things about capitalism is that, unlike socialism or, say, Bobby Knight, it can deal with failure. In fact, capitalism needs failure. Joseph Schumpeter called this "creative destruction." Your grandmother called it "making lemonade out of lemons." The beauty of free markets is that firms learn from their mistakes or they lose money, shrink and then go out of business. Governments, meanwhile, grow from their mistakes and learn to make money from them.


Under normal circumstances, the financial inferno would cause a lot of pain, but it would also burn away a lot of deadwood. The strongest firms would survive, and newer, healthier businesses would sprout from the ashes. Plummeting housing prices would make homes affordable for first-time buyers again, particularly those with good credit who live within their means.


Sure, we would still have a stimulus bill, with tax cuts and infrastructure spending and, yes, silly pork projects. And that would be fine. We would even have some kind of bailout of the banking industry, which became a mess in part because people like Christopher Dodd and Maxine Waters tried to play the banker in their own personal game of Monopoly.


But that's not what we got. Instead, the old adage "Everyone's a capitalist on the way up and a socialist on the way down" is kicking in. The thing is, if you're a socialist on the way down, you were never really a capitalist on the way up. Capitalism requires putting your own capital at risk.


What we do have is a grand adhocracy where "government," aka Barack Obama, Timothy Geithner, Nancy Pelosi and a dozen others, will figure everything out as they go. Businesses will rise or fall based on their skill at kissing up to the government.


And as sure as shinola, when government fails again, we'll be told that only government can save us.

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