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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 14, 2011 / 9 Shevat, 5771

Haiti's Tourniquet Isn't Healing the Wound

By Jonah Goldberg




http://www.JewishWorldReview.com | Nine-five percent of the debris from the Haitian earthquake one year ago hasn't been moved.

In other words, billions of dollars later, with none other than Bill Clinton serving as the foreman for a massive international cleanup and reconstruction effort, most of the country pretty much looks exactly the way it did when dust and screams still filled the air.

Except, of course, for all of the tent cities.

More than a million people remain homeless. The good news? The Red Cross is building 300 semi-permanent wood homes. That would be sufficient if they could each serve a family of 3,300 people, semi-permanently.

To get a sense of Haiti's dysfunction, Fox News' Steve Harrigan reports that some 64 brand-new trucks donated after the earthquake by the United States to be used by aid organizations remain parked at the airport. Apparently nobody will pay the steep import tax on the vehicles, so they sit idle, overgrown with weeds.

Even before the earthquake, Haiti was not only the poorest nation in the Western hemisphere, it was one of the few nations in the world to get poorer over the last 50 years. And this is despite the fact it has had some 10,000 international aid organizations working there for decades.

As I've written before, one of Haiti's biggest problems is that it has a culture of poverty. Some cultures add value, some don't. For instance, a low-skilled Mexican worker becomes 10 to 20 times more productive simply by crossing the border into the United States. It's not that there aren't entrepreneurs or hard workers in Haiti, but the system holds them down rather than unleashes them.

Most of the wealth of any society rests in what economists call "intangible capital" -- not the stuff of gold mines and factories, but the laws, knowledge and customs that define a given society. Social planners love to invoke the Marshall Plan, whereby America helped rebuild Western Europe after World War II, as proof that foreign aid can create prosperity almost overnight. What is left out of the discussion is that while Europe's roads and bridges may have been smashed, its intangible capital remained relatively intact.

You can hardly say the same thing about Haiti, which has seen its storehouse of intangible capital devalued for generations. Many ambitious Haitians of means leave the country. Worse, those who stay home are thwarted when they try to break through the cycle of dependency created by indisputably well-meaning aid agencies.

In a reported essay for Slate, Maura R. O'Connor asks, "Does International Aid Keep Haiti Poor?" That's a tougher question than it sounds, but it's sure as hell clear international aid has done nothing to make Haiti rich.

Aid seems to be a tourniquet on a mortal wound. Take the tourniquet off and the bleeding will get dangerously worse. Leave it on and the wound can never be treated.

O'Connor writes that Haitians increasingly see the foreign-aid industry as exactly that, an industry. "There is a vicious paradigm to it: If everything is OK, the NGO has no mission. Maybe that begs some questions," Georges Sassine, a businessman and president of the Haitian Association of Industrialists, told Slate.

For instance, American agricultural aid keeps millions of Haitians from starvation or malnourishment. But thanks to the "Bumpers Amendment" -- named for former Arkansas Democratic Senator Dale Bumpers -- we forbid any agricultural aid for crops that would compete with those of our own farmers. So Haiti, which could grow rice or sugar quite easily, grows mangoes and lettuce. Never mind that sugar subsidies in the U.S. are an economic, environmental and political scandal in their own right.

O'Connor writes that the overwhelming sentiment among Haitians themselves, according to surveys, is for the country to break free of the international aid community's embrace. They still want help, but they're sick of having the aid "process" run out of New York treat Haitians like minor variables in a spreadsheet.

It is tempting to argue that benign neglect alone is the answer. But benign neglect amidst such chaos, including a cholera epidemic, probably wouldn't be all that benign.

Still, you have to ask: How many more decades of "help" making things worse do we need before it's time to take off the tourniquet?

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