In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 29, 2010 / 22 Teves, 5771

How Did This Happen?

By Paul Greenberg

http://www.JewishWorldReview.com | Last time I checked my royalty statement, the smallest monthly payment listed (none of them is large) came from a website called Jewish World Review. And yet I'd guess that fully half the out-of-state responses to my syndicated column come from those who read it on JWR. It seems to attract kibitzers without regard to race, creed, color, national origin or general disposition.

For the few who still haven't heard of it, JewishWorldReview.com is a cozy little website that over the years has grown into a full, even encyclopedic, collection of conservative American opinion of every variety. The way a little pushcart, if its owner has enough gumption, and enough of a work ethic, can develop into a department store.

By now JWR's exhaustive inventory of conservative columnists extends from those so far to starboard they're about to fall overboard to the kind still open to the best of -- dare I say it? -- liberal ideas.

In short, or rather long, if you're looking for a handy-dandy compendium of opinionations of the dextral variety, JWR's got it -- not just on sale but compliments of the management. From A to Z. That is, from Albom, Mitch, to Zuckerman, Mort.

How did all this happen? There's a two-word explanation: Binyamin Jolkovsky. He's the former rabbinical student who started it, runs it, and even though it's a veritable empire of opinion by now, still manages to give it the cozy feel of the little bookstore around the corner.

How he does it -- editing, advertising-and-promoting. staying in touch with readers and contributors alike, the whole schmeer -- I have no idea. Except maybe by staying at it 48 hours a day. I worry about his health.

All I know is that when I get his e-mails, they inevitably seem to have been sent out in the middle of the night, like messages from the resistance. In this case, resistance to the received opinion handed down at properly leftish schools and universities. Not only didn't the indoctrination take in his case, he seems to have developed (and still displays) a severe reaction to any and all politically correct buncombe.

How, I asked him, did a nice Jewish boy become such a conservative? The answer, as any true conservative would know, lies in history, in this case his own.

To begin with, family. His father was from St. Louis, went to college in Texas, served in the war -- the Second World one -- and then went to work for the Defense Department. It seems to run in the family, this attachment to America and Americanism. Oh, what connections a little personal history will reveal.

His mother was born in Atlanta and sold clothes for a chain store. Her claim to fame was that she'd waited on Coretta King, and would stash away bargains for Mrs. King. (She knew the Kings weren't rich and, more relevant, she knew all the family's sizes by heart.) Yes, what interconnections a little personal history reveals.

Setting out to become a rabbi, young Binyamin immersed himself in the intense schedule of one highly regarded yeshiva (rabbinical seminary) after another. Prayers started at 7 in the morning, study sessions would end at 10:30 at night or exhaustion, whichever came later. But he got the political bug early. What spare time he could carve out was spent reading political journals of all complexions -- from, left to right, The Nation to National Review.

His religious studies, far from immunizing him from an interest in matters political, seemed only to intensify it. Talmudic commentaries from across the centuries -- a chapter from Babylon, another from Poland, ranging across time and eternity -- struck him as dealing with remarkably contemporary subjects.

It seems the ancient sages, too, were engrossed in questions of medical ethics (life vs. death) and legal principles (when and why may a long-standing precedent be overturned?). The rabbis even speculated about journeys to other planets, or at least about what religious obligations such a possibility would impose on earthlings.

Our young yeshiva student's political convictions were only reinforced by the disdain with which they were met once he enrolled in a public university. He found that he had most in common politically not with his fellow Jews but Christian students, who not only tolerated his views, but encouraged him to express them.

As for Jews of the secular variety, their tolerance seemed to stop at any idea that smacked of religious belief. And their political consciousness with the Democratic Party platform. As a sociologist once pointed out, American Jews tend to live like Episcopalians but vote like Puerto Ricans.

Young Jolkovsky's experience on campus was far from unique in conservative annals. It goes back at least to a young William F. Buckley's response in "God and Man at Yale," his first best-seller. Hell hath no condescension like a liberal spurned, and there are few better ways to produce a reactionary than by giving him a lot of liberal dogma to react against.

Next to the proliferation of conservative think tanks over the past few decades, nothing has done more to encourage the revival of conservative thought in this country than tenured liberals' domination of the academy, the way sitting ducks might be said to dominate a lake. Who couldn't resist the temptation to take a few potshots at such inviting targets?


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Here's what sealed Our Hero's determination to do something different in political journalism: He came to realize not only the desirability of having people of faith, whatever that faith, express their values in the marketplace of ideas, but the necessity of it if American opinion was to be fully representative of this ever-swirling admixture of a society.

Mr. Jolkovsky made the usual stops for an up-and-coming conservative opinionator. He was at the Heritage Foundation for a while. Then came a productive spell at the Forward, the English-language descendant of the storied old Yiddish daily, under a talented editor named Seth Lipsky. (Mr. Lipsky gave the Forward a brief respite from its kneejerk liberalism, but he didn't -- and couldn't -- stay there long. He was much too open to conservative ideas.)

Then one day, when the Internet was still in its infancy, before it became the way we all live now, our young visionary decided to start one of these newfangled things called a website. He hoped it would give old principles a new hearing, win friends and influence people. Which is just what it's done.

It's been 13 years since Binyamin Jolkovsky launched his little website, which is no longer so little. It gets hundreds of thousands of clicks a month. I hope he'll consider today's column a bar mitzvah card.

Paul Greenberg Archives

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JWR contributor Paul Greenberg, editorial page editor of the Arkansas Democrat-Gazette, has won the Pulitzer Prize for editorial writing. Send your comments by clicking here.

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