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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 27, 2013/ 24 Teves, 5774

Peter O'Toole: The chronic actor

By Paul Greenberg




http://www.JewishWorldReview.com | Seamus Peter O'Toole was an alcoholic and actor but, thankfully, not in that order. He would win worldwide recognition after he played the title role in David Lean's magnificent "Lawrence of Arabia," which was not only a grand spectacle but historically accurate in its broad outlines.

And why wouldn't it be magnificent? It combined producer and director's camera-eye with a screenplay by Robert Bolt, he of "A Man for All Seasons."

Years before he achieved international stardom, Peter O'Toole had been a critically acclaimed Shakespearean actor with the Bristol Old Vic, and his apprenticeship paid off in performance after performance, especially in his 1955 "Hamlet."

By 1964, young O'Toole was playing opposite the at least equally talented (and more stentorian) Richard Burton in "Becket." What a pair -- as fine a couple of actors as Welshman and Irishman could be, which is fine indeed. Though their "Becket" may not have matched the one produced by David Merrick on Broadway in 1960 that paired Lawrence Olivier with Anthony Quinn, with those outsized talents switching the roles of Henry II and Thomas Becket on successive nights. (Who knew that Quinn could do Shakespeare? And superbly.)



Peter O'Toole would play Henry again in "The Lion in Winter" opposite the incomparable Katharine Hepburn, who was never in a scene she didn't steal -- till she met up with Peter O'Toole. Who was better in this tour de force? Let's just call it a tie, with ties going to the lady. Suffice it to say they made the formidable Anthony Hopkins, who was also in the film, look like an amateur -- almost as unschooled as the dunce of a character he played. Thus does real quality shine. Like a diamond in a chest of mere rubies and emeralds.

Offstage, Peter O'Toole had many faults (whose are few?) and his personal life would eventually became a shambles, given his drinking and carousing. His alcoholism, an insidious disease, ruined his health -- but it could not obscure the man's basic character. His honesty shone right through his various addictions. If he could be devilish, at least he never pretended to be any kind of saint. In a couple of nights' casino-hopping in Casablanca and Beirut with his co-star in Lawrence, the soulful Omar Sharif, he managed to lose most of his earnings from that film -- and never look back. He was always a gentleman despite his background not in the Irish working class but criminal class. (His father was a small-time bookmaker who was always being chased by his creditors, and had the crushed knuckles of a crippled hand to show for it.)

Peter O'Toole's alcoholism had reduced him to a physical wreck by 1975, when he had to undergo major surgery. He claimed to have given up drinking after that crisis, but he never denied the root of his health problems and, even after sobering up, didn't become one of those reformed drunks who are always lecturing others, or who spend the rest of their lives pining after their drinking days. Not even the whiskey could hide the basic integrity lurking under all his vices.

Somehow he would live till 81, but his latter years were scarcely robust ones. Both delicate and daring in his best roles, he would become only a spectral figure in the background whenever spotted in old age. Happily, he had spent a lifetime addicted to acting, too, which was his great good fortune and -- most of the time -- his audience's.

If you seek his epitaph, he wrote it himself in the course of an interview on TCM's Word of Mouth: "Many years ago I sent an old, beloved jacket to a cleaner, the Sycamore Cleaners. It was a leather jacket covered in Guinness and blood and marmalade, one of those jobs ... and it came back with a little note pinned to it, and on the note it said, 'It distresses us to return work which is not perfect.' So that will do for me. That can go on my tombstone." Amen.

Paul Greenberg Archives

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