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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review Dec. 14, 2010 / 7 Teves, 5771

Language and Its Discontents

By Paul Greenberg


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http://www.JewishWorldReview.com | Dear Foreign Student,

It was wholly a pleasure to get your letter asking for the definition of a word that mystified you in one of my columns: bloviation.

What the heck does that mean, you asked -- in the politest way, of course, as befits a visitor. Sometimes the manners of foreigners puts ours to shame here in the land of the free, the home of the brazen.

You add that you often run across words in my column that you can't understand, or even find in your dictionary.

You needn't be embarrassed; I get the same comment from native English speakers.

A confession: Sometimes I make up a word to get my meaning across, confident that readers will get it from context. Or that they'll be able to puzzle it out. And might even derive some satisfaction from having a new word at their disposal. There's nothing like having a word for something previously unarticulated. It comes in handy as a pocket on a shirt.

Coining words is another way to connect with Gentle Reader, and a newspaper columnist can't make enough such connections. The aim is to make the column as much a part of your morning as breakfast.

Whether you agree or disagree with the opinions expressed in a column matters less than whether I'm communicating in good faith, and good fellowship--and giving you something to think about, even laugh about.

From time to time, I'm told, "I don't agree with a word you say, but you certainly write well." I'd much rather hear that than the other way 'round. ("I agree with everything you write, but how poorly you express it!")

Bloviation is one of my favorite words, which may not come as a surprise in a member of the chattering class. It goes back at least as far as H.L. Mencken (1880-1956), an American journalist whose work appeared mainly in the Baltimore Sun. It means extravagant oratory, rodomontade, inflated rhetoric. … As you can imagine, it has become near about indispensable when describing political speech.

Bloviation's similarity to 'blow,' as in blowing up a balloon or blowing in the wind, is no coincidence, connoting as it does empty rhetoric. Another of Mr. Mencken's informal words, similar in meaning, was gasbaggery. Which I hope is self-explanatory. Both will surely remain relevant as long as politicians give speeches.






Mr. Mencken could be a pretty fair bloviator himself, at least in his old age. But when he was still young in years and spirit, he was a matchless critic of all things American. Consider his classic summary of Warren G. Harding's rhetorical style:

"He writes the worst English that I have ever encountered. It reminds me of a string of wet sponges; it reminds me of tattered washing on the line; it reminds me of stale bean soup, of college yells, of dogs barking idiotically through endless nights. It is so bad that a sort of grandeur creeps into it. It drags itself out of the dark abysm of pish, and crawls insanely up the topmost pinnacle of posh. It is rumble and bumble. It is flap and doodle. It is balder and dash."

Mr. Mencken's description of Harding's oratorical effect, or lack of same, approaches art. That president's prose brings to mind any number of editorials I've read and, much more frightening, some I've written. The only sure cure for bloviation is a sense of humor, which tends to take the wind out of rhetorical sails and give the craft some balance.

Mencken's best stuff had both biting criticism and good humor, and the ideal column should have both. Unfortunately, too many of them have only one dull tone, and nothing is more boring than a piece of rhetoric that never varies in style.

Only when he grew old and bitter, and his reactions reflexive, did Mencken cease to be interesting, that is, cease to be Mencken. Living too long can be an awful thing.

All the best to you. I wish Americans were as curious about other languages as you are about ours.

Glad to be of service ,

Inky Wretch

Paul Greenberg Archives

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