In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 5, 2012/ 20 Mar-Cheshvan, 5773

Mitt Romney, throwback

By Paul Greenberg

http://www.JewishWorldReview.com | The policies Mitt Romney advocates might be quite new after four years of this administration, but his language is a golden oldie. By now, the retro phrases that punctuate his vocabulary have acquired a name of their own: Mittisms.

Michael Barbaro and Ashley Parker, a couple of New York Times reporters, compiled an impressive list of them in a news story that ran in our paper the other Sunday. To run through them is to take a trip into the past:

When he fell in love with his wife, Mitt Romney wasn't just in love, he was "smitten." He doesn't just get off an airplane but "disembarks." In his world, crooks don't go to jail but to "the big house." People don't laugh but "guffaw," and they never hurl insults but "brickbats."

It's a vocabulary from a vanished America where people wrote letters, not sent emails, and kids hung out at soda fountains. After interviewing him, reporters might not be surprised to walk out into streets full of AMC Ramblers, bobby-soxers and even good manners. How dated.

Quaint would be an understatement for this presidential candidate's habits of phrase. The Times describes his language as "a rhetorical time capsule." This isn't to say the man can't be forceful. When riled, he's been known to mutter, "H-E-double hockey sticks." To quote the astounded speaker of the House in Massachusetts when Mitt Romney was governor: "He actually said that. Who talks like that?"

Answer: Mitt Romney does. He uses "darn" as an expletive, as when he responded to a questioner in Kalamazoo, Michigan: "Darned good question!" Shocking.

The man is incorrigible. Not that he's joined the language police, but he will demur politely from today's casual obscenities. As when a Democratic state senator engaged in a little street talk in his presence, and Governor Romney responded: "Well, I wouldn't choose that diction." You'd think politics was bean-bag.

This could take some getting used to if Mr. Romney makes it to the White House. It'd be quite a change from Joe Biden, who has been known to confuse vulgarity with eloquence.

When the opposition warns that Mitt Romney is out of step with the times, they may have a point, but for those of us of a certain age and disposition, his Ivory Soap vocabulary -- 99.44 percent pure! -- would be a step not just back but up. That advertising slogan itself must date back to Radio Days circa 1944.

No doubt Americans were just as profane back then, but not our leaders, certainly not in public. It wasn't done. But there seem to be fewer and fewer things that are just not done in our oh-so-advanced era.

What does it matter how a presidential candidate talks? It's his policies that count! But are the two, words and actions, so easily separable? For it may not be clothes but language that maketh the man.

The spiffiest of rising young lobbyists, in their thousand-dollar suits and Armani ties, come across as cheap louts when they open their mouths and start spewing out profanities. At least they do to ladies and gentlemen, if there are any left of that vanishing breed. Maybe it's a time-bound concept. Remember when people used the phrase, "a gentleman of the old school?" Now it may be more an accusation than description.

David Axelrod, the president's spokesperson, once dismissed Mitt Romney's dated vocabulary and his politics in general by saying he "must watch 'Mad Men,' " the television series set in New York's advertising world of the 1960s, "and think it's the evening news."

But the 1960s might be a decade too advanced for Mr. Romney's language. To my ear, he sounds more like the 1950s -- "Ozzie and Harriet" and "Father Knows Best," rather than "Mad Men." If he were on "Mad Men," he'd surely be one of those difficult clients who wouldn't condone racy language. At least in public, and among people whose respect one sought.

But I'm speaking as the product of a sheltered, not to say, puritanical childhood. We spoke Yiddish at home, and I never even realized there were dirty words in Yiddish till I went off to college and joined a Jewish fraternity. The only Yiddish spoken at the fraternity house were the vulgarisms, which now seem to punctuate every popular sit-com. It is not a step up.

The first time I heard a full vocabulary drenched in obscenities was from a drill sergeant at Fort Leonard Wood when I was an ROTC cadet. Talk about sheltered. I had no idea what the words meant, exactly, but only that I wasn't raised like that.

In some respects, like language, why not return to the past? It would be progress.

Paul Greenberg Archives

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