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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review Oct 5, 2011 / 7 Tishrei, 5772

Letter to a Businessman

By Paul Greenberg




http://www.JewishWorldReview.com | Dear Sir,

It was wholly a pleasure to get your email about the recent changes in the core curriculum at the University of Arkansas' campus at Fayetteville -- and expressing honest puzzlement about why a newspaper editor should care about such academic matters.

What's the big deal, you want to know, about requiring, say, 35 credit hours in the arts and sciences for an undergraduate degree instead of 65 as in the past? Why all the fuss?

Because what's happening at the university is part of national trend to dumb down the curriculum.

Because if we're going to train our undergraduates in a specialty, rather than require a well-rounded liberal education, we'll succeed in watering down not just the curriculum but a heritage. And a heritage, if not tended and even added to, erodes. Like any field that is not cared for. Weeds sprout, the soil crumbles and dries, and even the most fertile land will soon lie fallow. It's happened before. It was called the Dark Ages.

All it takes is one generation to neglect a heritage, while it may require many to revive it. Just as it took Europe ages to emerge from the loss of the classical civilization the Romans spread throughout the known world.

What happens when a student specializes too early? The state of American journalism provides many a case study. I've met many an aspiring young columnist fresh out of J-school. They're an impressive bunch. They seem to know everything about how to write.

Unfortunately, many have nothing to say. That's because they may have taken a full quota of journalism courses but have had only minimal exposure to history, literature, economics, philosophy, biology, math, foreign languages ... you name it.

They may never have thought about such matters in any depth, or maybe not at all. They've never had to. Not at a school that doesn't require them to. A certified, degree-bearing, newly minted journalist may have learned the latest computerized, internetted, Twittered and Facebooked tricks of the trade -- but overlooked one small detail. He hasn't been educated.

Early in the last century, Jose Ortega y Gasset, the Spanish philosopher and critic-at-large of Western society, diagnosed this sad condition. Even by then it had become common. Sr. Ortega paused in his search for a refuge from the fascism that was then sweeping his world, and the communism that would follow on its heels, to coin the phrase, "the barbarism of specialization." By which he meant the tendency to substitute training in some specialty for a broad liberal education. (Recommended reading still, even after all the years since Ortega y Gasset wrote it in 1930: "The Revolt of the Masses.")

By dividing wisdom into academic specialties, he pointed out, we vivisect it. Just as each department of a university may now be told to choose its own "core" curriculum. Which pretty much demolishes the old idea and ideal of a common core of studies for all the students in the arts and sciences.

Meanwhile, the mathematization of the culture proceeds. Seeking to quantify wisdom, we reduce it to strictly numerical goals, aka Performance Numbers. What begins to matter most is how many students graduate, not whether they're educated.

Behind this fog of numbers, we find Sr. Ortega's old nemesis and modernity's hallmark: the barbarism of specialization. One generation of well-trained technicians in every field now follows another. Quite a few of them are remarkably talented, ambitious and upwardly mobile people. They're sure to succeed.

The name that pops into my head every time this model of education comes up is that of Albert Speer, Hitler's architect and, later, minister of armaments and war production. Without ever having had a real education, he succeeded on a grand scale. For a while.

>

All the numbers that are supposed to document the rise of the modern university may only disguise its decline. And obscure the deterioration of liberal education under the care of those who are supposed to be its stewards.

Increasingly, college students are expected to know more and more about less and less -- everything about their specialty, not that much about the arts and sciences that compose the core of education, and of civilization.

In his preface to "Culture and Anarchy," Matthew Arnold said the purpose of education was to pass on "the best which has been thought and said."

That choice -- between culture and anarchy -- is still before us. Look about at an educational system in which pop culture steadily replaces the real thing, and various new capital-S Studies (Black, Gender, Women's, Ethnic, Gay, Trans-Gender, pick your favorite) supplant traditional disciplines.

When the best of what has been thought and said is demoted to just another elective, you have to wonder if anarchy isn't getting the upper hand. As it surely will if our professoriate goes quietly along with the dismemberment of a core curriculum. And the defense of liberal education is left to just an

Inky Wretch

Paul Greenberg Archives

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