In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct 5, 2011 / 7 Tishrei, 5772

Letter to a Businessman

By Paul Greenberg

http://www.JewishWorldReview.com | Dear Sir,

It was wholly a pleasure to get your email about the recent changes in the core curriculum at the University of Arkansas' campus at Fayetteville -- and expressing honest puzzlement about why a newspaper editor should care about such academic matters.

What's the big deal, you want to know, about requiring, say, 35 credit hours in the arts and sciences for an undergraduate degree instead of 65 as in the past? Why all the fuss?

Because what's happening at the university is part of national trend to dumb down the curriculum.

Because if we're going to train our undergraduates in a specialty, rather than require a well-rounded liberal education, we'll succeed in watering down not just the curriculum but a heritage. And a heritage, if not tended and even added to, erodes. Like any field that is not cared for. Weeds sprout, the soil crumbles and dries, and even the most fertile land will soon lie fallow. It's happened before. It was called the Dark Ages.

All it takes is one generation to neglect a heritage, while it may require many to revive it. Just as it took Europe ages to emerge from the loss of the classical civilization the Romans spread throughout the known world.

What happens when a student specializes too early? The state of American journalism provides many a case study. I've met many an aspiring young columnist fresh out of J-school. They're an impressive bunch. They seem to know everything about how to write.

Unfortunately, many have nothing to say. That's because they may have taken a full quota of journalism courses but have had only minimal exposure to history, literature, economics, philosophy, biology, math, foreign languages ... you name it.

They may never have thought about such matters in any depth, or maybe not at all. They've never had to. Not at a school that doesn't require them to. A certified, degree-bearing, newly minted journalist may have learned the latest computerized, internetted, Twittered and Facebooked tricks of the trade -- but overlooked one small detail. He hasn't been educated.

Early in the last century, Jose Ortega y Gasset, the Spanish philosopher and critic-at-large of Western society, diagnosed this sad condition. Even by then it had become common. Sr. Ortega paused in his search for a refuge from the fascism that was then sweeping his world, and the communism that would follow on its heels, to coin the phrase, "the barbarism of specialization." By which he meant the tendency to substitute training in some specialty for a broad liberal education. (Recommended reading still, even after all the years since Ortega y Gasset wrote it in 1930: "The Revolt of the Masses.")

By dividing wisdom into academic specialties, he pointed out, we vivisect it. Just as each department of a university may now be told to choose its own "core" curriculum. Which pretty much demolishes the old idea and ideal of a common core of studies for all the students in the arts and sciences.

Meanwhile, the mathematization of the culture proceeds. Seeking to quantify wisdom, we reduce it to strictly numerical goals, aka Performance Numbers. What begins to matter most is how many students graduate, not whether they're educated.

Behind this fog of numbers, we find Sr. Ortega's old nemesis and modernity's hallmark: the barbarism of specialization. One generation of well-trained technicians in every field now follows another. Quite a few of them are remarkably talented, ambitious and upwardly mobile people. They're sure to succeed.

The name that pops into my head every time this model of education comes up is that of Albert Speer, Hitler's architect and, later, minister of armaments and war production. Without ever having had a real education, he succeeded on a grand scale. For a while.


All the numbers that are supposed to document the rise of the modern university may only disguise its decline. And obscure the deterioration of liberal education under the care of those who are supposed to be its stewards.

Increasingly, college students are expected to know more and more about less and less -- everything about their specialty, not that much about the arts and sciences that compose the core of education, and of civilization.

In his preface to "Culture and Anarchy," Matthew Arnold said the purpose of education was to pass on "the best which has been thought and said."

That choice -- between culture and anarchy -- is still before us. Look about at an educational system in which pop culture steadily replaces the real thing, and various new capital-S Studies (Black, Gender, Women's, Ethnic, Gay, Trans-Gender, pick your favorite) supplant traditional disciplines.

When the best of what has been thought and said is demoted to just another elective, you have to wonder if anarchy isn't getting the upper hand. As it surely will if our professoriate goes quietly along with the dismemberment of a core curriculum. And the defense of liberal education is left to just an

Inky Wretch

Paul Greenberg Archives

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