In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 24, 2012/ 8 Tishrei, 5773

You brought it all back

By Paul Greenberg

http://www.JewishWorldReview.com | Dear Voice from 1952,

It was wholly a pleasure and much more to get your letter recalling an incident in that other country known as the past.

After reading a Labor Day column about my father, who by the time you encountered him was no longer a shoemaker but selling furniture out of the same little shop in Shreveport, La., you related your own story about him.

I've now read it over and over again, and I can picture him every time. You can imagine how your remembrance of him makes a son feel after all these years. Your letter is far too satisfying for me to shorten it in any way:

Sept. 3, 2012

Dear Mr. Greenberg,

I enjoyed your article about your father and I am almost certain that I purchased my bedroom furniture from him. (I still use it.) It was fall 1952 and I was in my ninth month of pregnancy. My husband and I were moving from a furnished apartment in Leesville (he had just been discharged from the Army) to an unfurnished apartment in Shreveport.

In making arrangements for the delivery of the furniture, your father discovered that I had ridden the trolley to his Texas Avenue store. He sent me home with my furniture in his delivery truck with his black driver, assuring me that he was a good person and I would be perfectly safe. I have never forgotten his kindness....

That sounds just like him, all right. And just like Henry Johnson, driver, handyman, confidant, family retainer and all-around mentor to this teenage boy who, believe me, needed mentoring. Henry taught me how to deliver furniture and connect the occasional gas stove, how to tell good credit risks from bad, and even how to ask for directions. (Always get out of the truck, exchange a few words about the weather or the crops, and then ask. Never -- Never! -- just roll down the window and shout.)

Let's just say Henry taught me the lay of the land in these Southern latitudes and maybe in this world. By 1952, he would have been working for my father for 20 years, and would go on working for him for another 30. Although it wasn't always easy to tell who was working for whom.

Your brief letter brought all that back, and with it the old sense of pride and security I always felt in Pa's presence. I hadn't dwelt on that in years. So do we pass by the treasures on our shelves every day, not pausing, occupied by trivia as truths gather dust. Then a letter like yours arrives.

That you should remember a small act of consideration all this time, and then 60 years later, take the trouble to remind a son of who his father was, and whence he came.... Your letter was a reminder that the small acts of gratitude are what hold us together, and maybe civilization itself.

Talk about casting your bread upon the waters. A kindness done never ceases to ripple out in time.

To open your letter was like getting a message from a faraway star that still shines, even stronger than ever. The dead grow stronger and stronger in our memories, more present, ever more vivid, ever more alive as we return again and again to the inexhaustible well that is the past.

I can't thank you enough, kind lady. And I would be remiss if I didn't quote your P.S., too -- direct, in toto, and unabridged:

"Remember Herbie K's?"

How could anyone who ever snuck over to the West End for lunch ever forget that classic hole-in-the-wall burger joint? Over on Pierre, wasn't it? It was just a mile, maybe less, from the store. And it's apparently still there, to cite the rave review of Herbie K's, Shreveport, La., that I just googled up:

"It's a long way from the Gulf, but they know what to do with shrimp: Pound thin, until the tails splay flat ... Fry hard. Serve open-faced, on a crusty roll, with a side of house-made tartar sauce." --"100 Southern Foods That You Absolutely, Positively Must Try Before You Die," Garden and Gun, November 2008.

I'm starting to get hungry myself. And not just for food. But for memories, rich and savory and renewed once more, this time through another's telling. Which somehow makes them even better. They glow again, validated.

Bless you, and I can't thank you enough for remembering my dad and his sidekick. You had them down.

Be well, dear lady.

Paul Greenberg Archives

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