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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review Sept. 21, 2009 / 3 Tishrei 5770

The Long War (September 11, 2001 — )

By Paul Greenberg


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http://www.JewishWorldReview.com | Dear Old Friend,


It was wholly a pleasure to hear your theory about where the South ends, probably because any theory about the South will get a conversation going around dinner tables, at barber shops, in graduate seminars on Southern history, and just about anywhere else in these talkative latitudes.


Your theory is that the South ends where the last monument to the Confederate soldier can be seen. This would mean that Bentonville, up in the far northwest corner of Arkansas, and known far and wide as the capital of Wal-Mart, qualifies as Southern. This might comes as a surprise, or even an unwarranted claim, to folks in Arkansas farther south, who think of the northwestern corner of the state as Midwestern. Or at least Oklahoman.


If you think being considered Midwestern is a step up from Southern (and I am rather fond of Midwesterners myself with their open, friendly manner), then you're not a Southerner. If you think of it as a step down, then you're a Southerner no matter where you live. Or at least you're someone who prefers the distinctive to the bland.


I know where the South ends in Arkansas. Or begins, depending on which way you're traveling. It's at the Mammoth Orange diner in Redfield, Ark., colloquially known as the Big Orange. Check it out. You can have one of those big burgers while you're there. I wonder if they still serve Grapette sodas. An RC Cola and a Moon Pie might be too much to hope for in these all too advanced times.


The South ends at Redfield because Southernness is a function of mean elevation above sea level: the lower the altitude, the more black folks and black soil, the more traces of the plantation economy and culture, the more Southern. Which is why the Arkansas delta is more Southern than the Arkansas hills. Redfield is just before the hills begin, therefore it's on the uneven line of demarcation between North and South. Q.E.D.


I've often thought the Big Orange ought to put up one of those markers like they have out west to note the continental divide. Only this one would say: "Here the South Ends, May the Lord Be With You. (At Least as Far as Little Rock.)" On the other side, the marker would say: "Welcome to the South, Y'all." The welcome wouldn't be complete without that second-person plural. Not just geography and climate change when you enter Dixie, but the language.


So how come you find pockets of deep-dyed Southernness in unlikely places like the hills of eastern Tennessee or in the middle of Missouri? The then-little town of Columbia, Mo., where I went to school for a couple of idyllic years, was in Boone County, which at the time used to be called Little Dixie.


My explanation: Southerners on the periphery of the South have to be the most aware of their Southernness in order to hold on to their identity. The way you might find the most ardent nationalists of any stripe on the outskirts of the nation. See George Orwell's essay, "Notes on Nationalism."


Southernness, it turns out, is a moveable feast, for Southern is more than a geographical designation; it's a cultural one. Folks in Mississippi don't have to talk about being Southern; they just are, while the baneful tribe of professional Southerners seems to crop up most conspicuously in the outer reaches of Dixie.


There's also a Southern diaspora, which knows no bounds; you may run into representatives of it on New York's Upper East Side or in Paris' fashionable Sixteenth Arrondissement. Or in a simple little pension in Florence. Just listen for an accent that sounds like home and there the South will be, for the South extends far beyond the South


The other Great Question of our time, or any American time, is: Where does the West begin? That's a column for another day. But one sure nominee would be Kansas City, Mo., though I've heard it said that Fort Worth is where the West begins while Dallas is where the East peters out.


As someone who's been lost more than once on a Dallas freeway, I can testify that Dallas certainly isn't the South. Indeed, those who claim the South fought the Civil War to keep Atlanta from happening may never have considered the possibilities of Dallas.


To be truly Southern, there must be something agrarian about a place even if it's a city. It must have at least a long-lost connection with an agricultural society to qualify.


Grits, black-eyed peas, hurry back, and all that.


Inky Wretch

Paul Greenberg Archives

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