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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 21, 2009 / 3 Tishrei 5770

The Long War (September 11, 2001 — )

By Paul Greenberg




http://www.JewishWorldReview.com | Dear Old Friend,


It was wholly a pleasure to hear your theory about where the South ends, probably because any theory about the South will get a conversation going around dinner tables, at barber shops, in graduate seminars on Southern history, and just about anywhere else in these talkative latitudes.


Your theory is that the South ends where the last monument to the Confederate soldier can be seen. This would mean that Bentonville, up in the far northwest corner of Arkansas, and known far and wide as the capital of Wal-Mart, qualifies as Southern. This might comes as a surprise, or even an unwarranted claim, to folks in Arkansas farther south, who think of the northwestern corner of the state as Midwestern. Or at least Oklahoman.


If you think being considered Midwestern is a step up from Southern (and I am rather fond of Midwesterners myself with their open, friendly manner), then you're not a Southerner. If you think of it as a step down, then you're a Southerner no matter where you live. Or at least you're someone who prefers the distinctive to the bland.


I know where the South ends in Arkansas. Or begins, depending on which way you're traveling. It's at the Mammoth Orange diner in Redfield, Ark., colloquially known as the Big Orange. Check it out. You can have one of those big burgers while you're there. I wonder if they still serve Grapette sodas. An RC Cola and a Moon Pie might be too much to hope for in these all too advanced times.


The South ends at Redfield because Southernness is a function of mean elevation above sea level: the lower the altitude, the more black folks and black soil, the more traces of the plantation economy and culture, the more Southern. Which is why the Arkansas delta is more Southern than the Arkansas hills. Redfield is just before the hills begin, therefore it's on the uneven line of demarcation between North and South. Q.E.D.


I've often thought the Big Orange ought to put up one of those markers like they have out west to note the continental divide. Only this one would say: "Here the South Ends, May the Lord Be With You. (At Least as Far as Little Rock.)" On the other side, the marker would say: "Welcome to the South, Y'all." The welcome wouldn't be complete without that second-person plural. Not just geography and climate change when you enter Dixie, but the language.


So how come you find pockets of deep-dyed Southernness in unlikely places like the hills of eastern Tennessee or in the middle of Missouri? The then-little town of Columbia, Mo., where I went to school for a couple of idyllic years, was in Boone County, which at the time used to be called Little Dixie.


My explanation: Southerners on the periphery of the South have to be the most aware of their Southernness in order to hold on to their identity. The way you might find the most ardent nationalists of any stripe on the outskirts of the nation. See George Orwell's essay, "Notes on Nationalism."


Southernness, it turns out, is a moveable feast, for Southern is more than a geographical designation; it's a cultural one. Folks in Mississippi don't have to talk about being Southern; they just are, while the baneful tribe of professional Southerners seems to crop up most conspicuously in the outer reaches of Dixie.


There's also a Southern diaspora, which knows no bounds; you may run into representatives of it on New York's Upper East Side or in Paris' fashionable Sixteenth Arrondissement. Or in a simple little pension in Florence. Just listen for an accent that sounds like home and there the South will be, for the South extends far beyond the South


The other Great Question of our time, or any American time, is: Where does the West begin? That's a column for another day. But one sure nominee would be Kansas City, Mo., though I've heard it said that Fort Worth is where the West begins while Dallas is where the East peters out.


As someone who's been lost more than once on a Dallas freeway, I can testify that Dallas certainly isn't the South. Indeed, those who claim the South fought the Civil War to keep Atlanta from happening may never have considered the possibilities of Dallas.


To be truly Southern, there must be something agrarian about a place even if it's a city. It must have at least a long-lost connection with an agricultural society to qualify.


Grits, black-eyed peas, hurry back, and all that.


Inky Wretch

Paul Greenberg Archives

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