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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review Sept. 7, 2009 / 18 Elul 5769

The Labor Theory of Value

By Paul Greenberg


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http://www.JewishWorldReview.com | The old man had long ago given up fixing shoes and tried other occupations, but always at the same location, and usually with the same customers. But he never found any other work that gave him as much satisfaction as putting new soles on a pair of old uppers. Or a pair of Cat's Paw heels on shoes that still had a lot of good wear left in them. You could be sure he'd do the job neatly, surely, carefully — to last.


He loved the feel and aroma of new leather, the grain in the old. He was seldom as happy as when he could hold a pair of weathered shoes in his hands, turn them over and over, feel the tread, admire the workmanship ... and judge whether they were worth saving.


Labor omnia vincit.


Labor conquers all. The old man had no Latin, but he did have some Hebrew, and would have known that the Hebrew word for labor and worship are the same: avodah. He worked the same way he prayed: with dedication, concentration, intention. It showed. In those two things, work and prayer, he came into his own.


His boys could remember those rare occasions when the old man lost his temper. Once he threw a poorly repaired pair of shoes against a wall in his fury. What a sloppy waste of good leather! What a waste of time and the customer's money! What a pity — and shame.


In his old age, he was unable to contain his contempt when he would drive past one of those glitzy new shoe stores that sold cheap, shiny imports — the cardboard kind sure to come apart in the first rain.


The old man took poor workmanship as a personal affront. Labor wasn't a factor of production to him, it was a calling — and a refuge.


The old man wasn't much on theory, but he understood value received, good will, repeat business and, above all, the importance of trust — between customer and merchant, worker and boss, lender and borrower. To him, commerce was friendship.


All the talk the old man had heard about labor and capital, first from agitators in the old country, and then as the standard fare of politics in this one, seemed only slogans to him — not really useful. Not like a good, solid pair of work shoes that would get a sharecropper through a hard winter and the spring plowing.


He had a more personal concept of how economics worked. He thought of the economy as a web of personal relationships: with his customers; with the workers he hired and trained and sometimes had to let go; with the banker he depended on to get him started in his various new businesses; with the landlord who collected the rent from him; and with his own tenants after he began buying a piece of property here and there, and building some rent houses.


He liked his houses kept up, the lawns mowed, so they would look like something. Spic-and-span. Like a good pair of shoes freshly shined.


Like most Americans, the old man was too deeply involved with labor and capital to think in those terms. Instead he thought in terms of people and whether their work — and their word — was good.


When the old man died, people whom the family couldn't remember, maybe had never even seen, kept showing up at the house to pay their respects. They'd all tell much the same story — how he'd given them credit when they needed it, or a little help when they were trying to get started.


He liked giving people a start. There was Henry Johnson, for example, whom he'd hired as a boy — and taught how to fix shoes. Henry would stay with him for the next 50 years through the old man's various ventures, mastering one skill after another, and in the end teaching the old man as much as he'd learned from him.


The shoemaker's apprentice would grow old with him, and die two weeks before the old man did. The family smiled knowingly. They knew Henry had just gone on ahead, as usual, to scout out the territory.


On this Labor Day, a great deal will be said in the usual press releases, but none of it will be more eloquent than work done well. To me, two new soles on a pair of well shined shoes still say more than all the Labor Day speeches ever written.

Paul Greenberg Archives

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