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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple


Jewish World Review Sept. 6, 2010 / 27 Elul, 5770

A Labor of Love

By Paul Greenberg




http://www.JewishWorldReview.com | On this Labor Day, like most Americans, I come to praise labor, not indulge in it. Has there ever been a people that speechified more about the joys and satisfactions of work and the work ethic, yet was so enamored of labor-saving devices?

American efficiency, American organization, and therefore American prosperity has been something of an example around the world -- at least since Henry Ford, that half-genius, half-crank and all-American revolutionary, put the world on wheels. And sagely raised his workers' pay to unheard-of levels ($5 a day!) so they could buy the Model Ts they were making.

A few kinks have developed in the American image since -- like the Great Depression and occasional lapses in that once vaunted made-in-USA craftsmanship. Still, no other system seems to have responded so flexibly to the challenge, mystery and psychological thriller known as the "science" of economics. (To quote Hayek, "The curious task of economics is to demonstrate to men how little they really know about what they imagine they can design.")

The American attitude toward labor can be a curious paradox: simultaneous admiration and distaste for work. Surely no other civilization -- if that's the right word for this American experiment, hurly-burly and adventure -- has labored so hard to make labor obsolete, or at least optional.

Americans long have sought to avoid the kind of labor that demeans: dull, rote, repetitive, unthinking and literal as the workings of a computer, the kind of brutish labor that will follow binary orders right out the window. But we never seem to tire of the kind of labor that elevates and expands the human consciousness, that approaches a craft or even art.

Whether it was the Shakers in their neat little colonies full of music and workmanship ('Tis a gift to be simple, 'tis a gift to be free....) or Jefferson at Monticello, Americans long have been fascinated with laborsaving devices. Inventing and perfecting them remains our favorite form of labor.

To equate labor with inevitable drudgery is a European confusion, and a positively un-American habit of thought. The labor that is celebrated this holiday is the opposite of drudgery; it is intended to set us free, to earn our self-respect, and free us from mere work.

Naturally a day of rest has been set aside to honor labor. If we really loved work, we'd be working -- not picnicking and taking that last dip in the pool. "Work consists of whatever a body is obliged to do," Mark Twain explained in Tom Sawyer. "Play consists of whatever a body is not obliged to do." Whitewashing a fence can be either, depending on the psychology involved, as Tom well knew. He and the Finn boy were American to Mark Twain's core.

The hard and necessary kind of labor that requires muscle and bone may command our respect, but it is the inventive, imaginative kind that attracts our admiration.

The assembly line and the efficiency expert are American inventions, too, but they represent the dark side of our relationship with labor, the reduction of man to machine.

For Americans, labor tends to be an activity rather than an identity, what we have to do rather than what we are. We have balked at efforts to reduce us to just economic categories: capital or labor. Instead, we look on both as just different aspects of ourselves at different times. We may go broke from time to time, or hit it rich, but we refuse to be considered part of any permanent class -- upper, lower or in-between.

Unlike Europeans, we tend to view labor as a means to an end, maybe a stage that one passes through on the way to becoming just another anonymous millionaire, certainly not "our station in life." This is entirely too fluid a society for anybody to be assigned a permanent place in it. Everybody's got something else going: The little investment on the side, the private start-up after business hours, the extra shift at the plant, the new invention or rock band that we're putting together out in the garage....

Every man an entrepreneur! The phrase "working class" rings foreign in our ears despite all the efforts of those who would like to pigeonhole us. We never did pick up European phrases like The Masses, the proletariat, the underclass. ... We're much too varied, too individualistic, even quirky to let ourselves be labeled. Much as our intelligentsia (another un-American concept) would like to put us all in little boxes. We keep getting out, wanting to make our own decisions, even our own mistakes.

Indeed, one of the most powerful arguments that can be made in this country against even the most entrenched institutions -- whether the welfare system or farm subsidies -- is that they'll result in the creation of a permanent, dependent class.

In American society, community is a good word, but dependence a bad one. We're all for Social Security, having contributed to it, but resist having to go on relief. We are happy to help others stand on their own, but resent freeloaders. We associate labor with freedom, not servitude. Which is another reason slavery, the curse and bane of our history, could not last.

The idea and reality called class exists in this country as it does in any other, but we don't like to acknowledge it, which may explain our remarkable social mobility. Myths shape reality much more than the other way 'round. Our myth is called the American dream, with its hope/illusion of equal opportunity for all. If we believe in that dream, it needn't remain just a dream. If we don't, it'll never become a reality. Maybe that's why, though ours is not a classless society, it also is not a class-bound one. Happy Labor Day.

Paul Greenberg Archives

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