February 3, 2012 Rabbi Dr. Warren Goldstein: Living with ideals --- in reality Caroline B. Glick: Fool me twice Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US Kimberly Palmer : 8 Ways to Get Ready for Retirement Now Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory February 2, 2012 Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry Jim Carney: Wrong number call may have saved her life Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips Tina Susman: For woodchuck rescuer, every day is Groundhog Day The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor February 1, 2012 Nara Schoenberg: What to do when you've been dissed Michelle Malkin: First, They Came for the Catholics Brian Bennett: US officials see increasing threat of domestic attack from Iran Lisa M. Krieger: Possible breakthrough in preventing Alzheimer's Emily Brandon: How to Take Advantage of New 401(k) Fee Disclosures Susan Johnston: 5 Apps for Organizing Your Expenses at Tax Time The Kosher Gourmet by Mario Batali: The famed chef's Broccoli and White Bean Soup can easily be a lunch in itself, or a nice antipasto --- and is hard to mess up January 31, 2012 Paul Greenberg: Separation of Church and State works two ways Caroline B. Glick: Hamas and the Washington establishment Frank J. Gaffney Jr.: Uncle Sam is joining in efforts to crack down on Islamists' critics Danielle Kurtzleben: The 10 Worst Cities for Finding a Job Laura McMullen: 3 Tips to Overcome a Bad Grade in College The Kosher Gourmet by Faith Durand: Orzo dish mixes plump, chewy grains with caramelized onions, garlic, mushrooms and sweet potato January 30, 2012 Rabbi Avi Shafran: Blind faith and physics Paul Richter and Ramin Mostaghim: Misreading Teheran's limits -- deadly and economically devastating as they may be -- is a risk administration, Europe seem willing to take Suzanne Bohan: Warning: Nap-deprived tots missing more than sleep, study finds Meg Handley: Banks Revamping Rewards Programs to Woo Customers Menachem Wecker: 3 Do's and Don'ts for Healthy Studying in College The Kosher Gourmet by Diane Rossen Worthington: Butternut Squash Gratin with Tomato Fondue is a combination of the sweet and creamy January 27, 2012 Rabbi Berel Wein: What Pharaoh can teach us sophisticates about being stubborn Caroline B. 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May: How terrorists lose their stigma Suzanne Bohan: Vanquishing social anxieties without drugs Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers Danielle Kurtzleben: The 10 Best Cities for Finding a Job The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata January 18, 2012 Edward I. Koch: Why the Crocodile Tears, Hillary? David G. Savage: Supreme Court to Principals: You have been warned George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year Alex M. Parker: The Off-the-Radar Congressional Targets of 2012 The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa January 17, 2012 Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be David G. 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Emily Brandon: How to Save for Retirement on a Low Income Elaine Woo: Thomas T. Johnson, L.A. judge who ruled that Holocaust was a fact, dies at 88

Jewish World Review Sept. 6, 2010 / 27 Elul, 5770 A Labor of Love By Paul Greenberg http://www.JewishWorldReview.com | On this Labor Day, like most Americans, I come to praise labor, not indulge in it. Has there ever been a people that speechified more about the joys and satisfactions of work and the work ethic, yet was so enamored of labor-saving devices? American efficiency, American organization, and therefore American prosperity has been something of an example around the world -- at least since Henry Ford, that half-genius, half-crank and all-American revolutionary, put the world on wheels. And sagely raised his workers' pay to unheard-of levels ($5 a day!) so they could buy the Model Ts they were making. A few kinks have developed in the American image since -- like the Great Depression and occasional lapses in that once vaunted made-in-USA craftsmanship. Still, no other system seems to have responded so flexibly to the challenge, mystery and psychological thriller known as the "science" of economics. (To quote Hayek, "The curious task of economics is to demonstrate to men how little they really know about what they imagine they can design.") The American attitude toward labor can be a curious paradox: simultaneous admiration and distaste for work. Surely no other civilization -- if that's the right word for this American experiment, hurly-burly and adventure -- has labored so hard to make labor obsolete, or at least optional. Americans long have sought to avoid the kind of labor that demeans: dull, rote, repetitive, unthinking and literal as the workings of a computer, the kind of brutish labor that will follow binary orders right out the window. But we never seem to tire of the kind of labor that elevates and expands the human consciousness, that approaches a craft or even art. Whether it was the Shakers in their neat little colonies full of music and workmanship ('Tis a gift to be simple, 'tis a gift to be free....) or Jefferson at Monticello, Americans long have been fascinated with laborsaving devices. Inventing and perfecting them remains our favorite form of labor. To equate labor with inevitable drudgery is a European confusion, and a positively un-American habit of thought. The labor that is celebrated this holiday is the opposite of drudgery; it is intended to set us free, to earn our self-respect, and free us from mere work. Naturally a day of rest has been set aside to honor labor. If we really loved work, we'd be working -- not picnicking and taking that last dip in the pool. "Work consists of whatever a body is obliged to do," Mark Twain explained in Tom Sawyer. "Play consists of whatever a body is not obliged to do." Whitewashing a fence can be either, depending on the psychology involved, as Tom well knew. He and the Finn boy were American to Mark Twain's core. The hard and necessary kind of labor that requires muscle and bone may command our respect, but it is the inventive, imaginative kind that attracts our admiration. The assembly line and the efficiency expert are American inventions, too, but they represent the dark side of our relationship with labor, the reduction of man to machine. For Americans, labor tends to be an activity rather than an identity, what we have to do rather than what we are. We have balked at efforts to reduce us to just economic categories: capital or labor. Instead, we look on both as just different aspects of ourselves at different times. We may go broke from time to time, or hit it rich, but we refuse to be considered part of any permanent class -- upper, lower or in-between. Unlike Europeans, we tend to view labor as a means to an end, maybe a stage that one passes through on the way to becoming just another anonymous millionaire, certainly not "our station in life." This is entirely too fluid a society for anybody to be assigned a permanent place in it. Everybody's got something else going: The little investment on the side, the private start-up after business hours, the extra shift at the plant, the new invention or rock band that we're putting together out in the garage.... Every man an entrepreneur! The phrase "working class" rings foreign in our ears despite all the efforts of those who would like to pigeonhole us. We never did pick up European phrases like The Masses, the proletariat, the underclass. ... We're much too varied, too individualistic, even quirky to let ourselves be labeled. Much as our intelligentsia (another un-American concept) would like to put us all in little boxes. We keep getting out, wanting to make our own decisions, even our own mistakes. Indeed, one of the most powerful arguments that can be made in this country against even the most entrenched institutions -- whether the welfare system or farm subsidies -- is that they'll result in the creation of a permanent, dependent class. In American society, community is a good word, but dependence a bad one. We're all for Social Security, having contributed to it, but resist having to go on relief. We are happy to help others stand on their own, but resent freeloaders. We associate labor with freedom, not servitude. Which is another reason slavery, the curse and bane of our history, could not last. The idea and reality called class exists in this country as it does in any other, but we don't like to acknowledge it, which may explain our remarkable social mobility. Myths shape reality much more than the other way 'round. Our myth is called the American dream, with its hope/illusion of equal opportunity for all. If we believe in that dream, it needn't remain just a dream. If we don't, it'll never become a reality. Maybe that's why, though ours is not a classless society, it also is not a class-bound one. Happy Labor Day. Paul Greenberg Archives Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here. JWR contributor Paul Greenberg, editorial page editor of the Arkansas Democrat-Gazette, has won the Pulitzer Prize for editorial writing. Send your comments by clicking here. © 2006 Tribune Media Services, Inc.

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