In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 2, 2011 / 3 Elul, 5771

Labor vs. Drudgery

By Paul Greenberg

http://www.JewishWorldReview.com | "If all the year were playing holidays,/ To sport would be as tedious as to work...." --Henry IV, First Part

Like most Americans during this three-day holiday, I come to praise labor, not actually do any of it. Has there ever been a people that sermonized more about the importance of the work ethic -- but was so enamored of labor-saving devices?

American efficiency, American organization, and therefore American prosperity has been an example around the world -- at least since Henry Ford, that half-genius, half-crank and all-American revolutionary, put the world on wheels. And sagely raised his workers' pay to unheard-of levels so they could buy the Model Ts they were putting together.

With the retirement of the fabled Steve Jobs at Apple, there has been a spate of articles over the wire recalling other great entrepreneurs of American history -- from John D. Rockefeller to Arkansas' own Sam Walton. A swath that would include such different types as Edison and Disney. Such figures, each distinctive, may have done more in their own idiosyncratic way to elevate the American standard of living and general comfort level than any politician, labor leader or intellectual.

The captains of industry and commerce who regularly pop up in American society have a way of revolutionizing the way we live without ever being recognized as the social reformers they are. It would come as surprise to learn that they thought of themselves in such terms while they were making their fortunes. (Well, maybe Andrew Carnegie did.) But the profit motive they understood very well. The social advances they made possible came as a byproduct of what they loved to do, what they were born to do. Theirs was a labor of love.

A few kinks have developed in the American image since those tycoons' time -- episodes like recurrent panics, the Great Depression and our own era's Great Recession. Not to mention regular lapses in that once vaunted made-in-USA craftsmanship.

The economist Joseph Schumpeter (1883-1950) spoke of the "creative destruction" that is a free economy, and don't we know it today, when so much of that economy is in flux. It takes faith, hope and charity to let it operate freely, and it remains to be seen whether the creative or the destructive aspect of capitalism will survive the suffocating embrace of ever bigger, ever more debt-burdened government.

Still, no other country's economic system seems to have responded so flexibly to the challenge, mystery and psychological thriller known as the "science" of economics. Maybe because of the simultaneous American admiration and distaste for work. It all depends on the kind of work -- creative labor or just drudgery.

Surely no other civilization -- if that's the right word for this American experiment, hurly-burly and adventure -- has labored so hard to make labor obsolete, or at least the kind of labor that demeans: the dull, rote, repetitive, unthinking kind that corrodes the dignity of the individual.

Whether it was the Shakers in their neat little colonies full of music and workmanship ('Tis a gift to be simple, 'Tis a gift to be free . . .) or Jefferson at Monticello, Americans long have been fascinated with labor-saving devices. Inventing and perfecting remains our favorite form of labor. Natural-born tinkerers, we seldom think of such work as work at all, it's so much fun.

Indeed, one of the most powerful arguments that can be made in this country against even the most entrenched of institutions -- whether slavery or the welfare state -- is that such a system will result in the creation of a permanent, dependent underclass.

In American society, independence is a good word, dependence a bad one. We are all for community, but flee the collective. We are happy to help others stand on their own, but resent freeloaders. We associate work with freedom and self-respect, not servitude and shame. Which is another reason slavery, the curse and bane of American history, could not last. Neither will any collective effort that denigrates the individual, not in this country.

The idea and reality called class exists in America, too, but we resist acknowledging it, which may explain our remarkable social mobility. For myths shape reality much more than the other way 'round. Our myth is called the American Dream, and it holds out the hope of equal opportunity, not egalitarian results. Maybe that's why, though ours is not a classless society, it is also not a class-bound one. May it never become one.

Paul Greenberg Archives

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