In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 28, 2013/ 22 Elul, 5773

Shoptalk, or: What makes a columnist?

By Paul Greenberg

http://www.JewishWorldReview.com | Dear Old Timer,

It was wholly a pleasure to get your thank-you note for my mentioning Bill Mauldin, the cartoonist for Stars and Stripes who made a couple of GIs named Willie and Joe familiar figures during the late great unpleasantness known as the Second World War. They may have existed only on paper, but they were real enough to the dogfaces who shared their experiences. Willie and Joe could have been in the next foxhole over.

You took me back to that era when you mentioned some of the characters in the comics back then -- the Katzenjammer Kids, Little Joe, Orphan Annie ... as well as a newspaper columnist named Westbrook Pegler, who should have been on the comics page once he'd entered his dotage. Hearst kept syndicating his stuff anyway, maybe for old times' sake. He once had talent as a sportswriter, but made the mistake of becoming a political commentator. Net result: The country lost a promising sportswriter and gained another dyspeptic columnist. A loss on both counts.

There were some fine writers back then, and often enough they were syndicated. Walter Lippmann, for example, before he lost his edge, Max Lerner on his good days. Murray Kempton was another favorite of mine. Yes, liberals were literate back then, and Mr. Kempton could easily hold his own with the now legendary conservative William F. Buckley -- another name to reckon with.

Murray Kempton may be largely forgotten today, but he is worth remembering. Mr. Kempton had his own theory about the slow fade of Westbrook Pegler into a kind of printed senility. According to Kempton, it wasn't drink or even his hatred of La Boca Grande (Eleanor Roosevelt) that drove the old boy bats, but, in those pre-Internet days, writing on Tuesdays and not having his column appear till Thursdays.

There were giants in the earth in those days, enough to rouse both our admiration and pity in turn, depending on what point in their careers we caught their acts.

Some columnists we still look forward to reading regularly. We get to know them, to savor and relish their work, to anticipate it and then appreciate it. They're a treat and an education. They stay with us. They become part of our lives. Just as Murray Kempton and Bill Buckley did.

The rare Mencken or Orwell become classics and enter our literature. A.J. Liebling, columnist and gourmand, remains readable to this day. (See his "The Earl of Louisiana" to get the scoop on Earl K. Long, Huey's brother and a legend in his own right.)

Then there are those columnists we read only out of a sense of duty, or a masochistic appetite for boredom, or to see what mischief they're up to now, or maybe just to groan over. The way we did Pegler in his old age, poor man. See Krugman, Paul.

What makes a great columnist? Or a not so great one? It may boil down to the difference between writing and Persuasive Writing, which is a whole different breed of feline. Schematic, calculated, synthetic. Much like the difference between writing and Creative Writing, which isn't writing so much as a college course, a "workshop," a bore. (It was the late great Kingsley Amis, who would have made a helluva columnist himself, who once observed that everything that's gone wrong with the world can be summed up in one word: workshop.)

Have you noticed? Once a qualifier is attached to any art, it's no longer an art. Any more than Social Justice is the same as justice. It's a way to reduce an ideal to a special interest.

You be well, new friend, and, as another fixture of the old days used to say, "thanks for the memories."

Sign me

Another Old Timer

Paul Greenberg Archives

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