In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 24, 2012/ 5 Menachem-Av, 5772

Tale of the South

By Paul Greenberg

http://www.JewishWorldReview.com | The Oxford American is a peripatetic journal of Southern culture whose checkered past has been a series of crack-ups. It got started back in 1992 in Mississippi, deepest of the Deep South states, where the soil seems to bring forth literature as naturally as cotton and kudzu. In Oxford, Miss., naturally -- Faulkner's town and shrine. By now, the magazine has shut down four times, not counting suspensions. At one point, it took refuge in Arkansas, where it found shelter at the University of Central Arkansas.

Now both its founding editor and managing editor have been fired in circumstances not yet completely clear. The one good thing you can say about its latest crisis is that at least it's more interesting than anything the magazine has published in years. The combination of mystery, scandal and general confabulation surrounding the OA's latest misadventure has all the makings of a good second-rate Southern novel.

Naturally, this potboiler comes with the usual talk of a lawsuit. The magazine is called the American, after all, and litigation is our common national plague North or South. This latest scandal out of the OA comes with an admixture of speculation, aka gossip, and what could be more Suthuhn than that?

It's all enough to give any faithful follower of cheap fiction, or even cheap non-fiction, the vapors. Aunt Amanda would be just thrilled to death, while old Colonel Ambrister would probably just snort, and dismiss the whole matter in a word. ("Typical!")

A publisher's dream the OA has never been, though its various collapses might qualify as an accountant's nightmare. All through its ups and downs, or rather downs and further downs, the magazine has remained what it was at the start: a great idea. But one that has never fully blossomed -- or taken root.

It's a great dream, to resurrect Southern writing in the spirit of Faulkner or at least Thomas Wolfe, but the magazine has never had what made Thomas Wolfe a great writer: a Maxwell Perkins as his editor and amanuensis, someone who could take his logorrheic chaff, run it through a fine and discerning mill of a mind, and make great or at least semi-great literature of it.

Instead, it's been left to a glossy latecomer like Garden & Gun to combine both of those in fine Southern and commercially successful style.

Who ever thought the South would have anything to do with commercial style? Wasn't that sort of nouveau thing fit only for Yankees, carpetbaggers and scalawags? One can imagine Rhett Butler at a fashionable magazine's helm, but never the noble Ashley Wilkes, who was too good for anything as mercantile as journalism.

Granted, there have been all those New South types who promised to industrialize us from time to time. They've kept coming along since The War destroyed the old one. Even if some of us refuse to believe it's gone, and try to keep it alive as a kind of tourist attraction.

But the New South types always gave way to Newer South types who proved just as ephemeral. Nothing lasts in these latitudes except dreams. And it's the pillared past we dream of, not some glass-and-chrome future. For a prettied-up South wouldn't be the real one.

Ah, the South, the South, the South.... We never tire of talking about her. And how, like the Oxford American, we keep failing to bring back her Faulknerian glory. Let's put it this way: The OA remains the magazine of the future in these Southern parts and, sadly, may always be.

That's very Southern, too -- the dream never fulfilled. Issue after issue, this little magazine set out to answer the question every Yankee keeps asking: "What is life really like down there?" But, bless its heart, the OA got so caught up in its self-absorption, it never seemed to have sufficient time, talent, money or perspective to really answer the question.

The magazine did succeed in personifying Yankee editors' idea of what an interesting Southern literary/cultural journal should be. Which is scarcely the same as the real thing. You might as well trust a German to say what Russia is really like. The South, like any great lady, remains elusive, especially to Southerners.

Now that its Founding Editor has been cleared away, like an old plantation being cleared of underbrush, the Oxford American may yet find itself. Though it may be too much to hope that it will ever find the South.

Yet someday, who knows, the OA might fulfill its potential. It could still happen. The way The New Yorker started to sound a bit more like its old Harold Ross self after it had freed itself of the awful Tina Brown, the editor who was going to modernize it. But modernize the South? Then it wouldn't be the South anymore.

Good luck, ever new, ever displaced, ever shook-up Oxford American. You've still got a great future, kid, the danger being that that's all you will ever have -- and never a great present. For a great magazine requires a great editor.

Paul Greenberg Archives

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