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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review July 22, 2008 / 19 Tamuz 5768

Academe then and now

By Paul Greenberg


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http://www.JewishWorldReview.com | The invitation to my college reunion arrived the other day. No need to mention which one. Let's just say I got my undergraduate degree from the University of Missouri in the High Middle Ages. (The journalism school had just made the switch from stone tablets to parchment.)


The form the university's alumni association sent out had a space for Best Campus Memories, to which it had allotted a generous six lines. I couldn't have summed up my best campus memories if I'd had six pages. Besides the educational time I spent at The Green Door, where the beer was cheap and the jukebox featured Fats Domino, my fondest memories center around the remarkable history faculty that somehow coalesced at Columbia, Mo., during my student years. I'd gone there to attend journalism school but stayed to study under that rare constellation of teachers.


The history faculty seemed to consist entirely of professors who were either on their way to teach at places like Stanford or the Sorbonne, or on their way back from Oxford and Cambridge — and I'd caught them just when they were all on campus at the same time.


The remarkable thing about those teachers was not their scholarship, though theirs was indeed remarkable, but the immense care and patience — the tenderness almost — that they took with us students.


Here's one example of many: the professor who taught the freshman survey course in American history was from Virginia, which you realized as soon as he pronounced his first vowel.


I had a reading course with him. Being a Virginian, he was a devotee of Jefferson's, but he assigned me to read, among other works, Henry Adams' "History of the United States During the Administrations of Jefferson and Madison."


That would be Henry Adams, the great-grandson of John Adams, grandson of John Quincy, son of Charles Francis Adams, and naturally enough a thoroughgoing critic of everything that Mr. Jefferson, his great-grandfather's nemesis, ever thought, said or did.


Henry Adams' beautifully crafted words — his book is not only history but literature — reached across time and turned me into an Adams/Hamilton Federalist, which led to my becoming successively a Henry Clay Whig, then a Lincoln Republican, right through the whole successive conservative chain of ideas in American history to the present day.


At the time — the 1950s — conservatives were widely assumed to have no ideas at all. But only "irritable mental gestures that seek to resemble ideas," as the literary critic Lionel Trilling put it. All too accurately. For back then the right was as devoid of ideas as the left is now.


My staunchly Jeffersonian teacher — James L. Bugg — questioned me closely about the Federalist positions I defended. Nevertheless, he didn't just tolerate but encouraged other opinions. He even took me on as a graduate assistant. I wonder if such a thing would be possible now, in our ideologically driven day.


Now I realize how blessed I was to have encountered such teachers. At the time I took it as a matter of course. Talk about spoiled; I thought all graduate schools were like that.


I found out they weren't when I went on to an Ivy League school. Columbia University in the early 1960s was quite a step from the University of Missouri in the late 1950s. Quite a step down. At Columbia, ideology was already all. Even then education was rapidly giving way to indoctrination. Fail to toe the party line and you'd pay the price.


However devoted my teachers at Missouri were to their own carefully considered and deeply held ideas, their devotion to their students was greater. I still see their faces plain, and hear their voices clearly.


And recall their exquisite tact even though half a century has gone by. I pictured my old teachers again when I came across an article not long ago by a professor named Alan Kors. Its title: "On the Sadness of Higher Education." Why sad? Because the professor was remembering the breadth, the openness, the tolerance of his own professors many years ago, and contrasting it with the social agendas, political ultra-correctness, and general dumbing-down of the academy today.


The kind of professor Alan Kors so fondly remembers from his days at Princeton, and I remember so gratefully from Missouri, is now an endangered if not extinct species on American campuses. Hence the sadness of higher education today.

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