In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 18, 2012/ 28 Tamuz, 5772

This way to wisdom

By Paul Greenberg

http://www.JewishWorldReview.com | It felt like home, coming back to Governor's School, the month-long summer program that brings together some 400 high school seniors from all over Arkansas to let them go a little deeper into their interests.

The official label for such students may be "gifted and talented," but I've always been suspicious of such tags, and I suspect the staff and students are, too. They're not the sort to take labels at face value. Which is another thing in their favor.

Let's just say they're interesting kids who get a chance to spend part of the summer delving into their choice of various fields from music to history, the natural sciences to the visual arts. They're also nice, and this year's crop seemed the nicest yet. Although I seem to think that every year.

I've been coming here since circa 1979, when I drove my son to the very first session, and a few years later my daughter. Both are parents themselves now.

The boy is on the program this evening as part of a panel discussion about -- what else in 2012? -- this year's presidential election. He caught the political bug early and never grew out of it. He wound up a lawyer and, for a time, a state legislator. And he'd shown such promise, too. Ah, well, what can you do? It happens in the best of families.

This year, looking around the packed auditorium, I sensed that something strange was going on here:

I seem to have grown so old since I started visiting Governor's School, yet the students seem to have grown younger every year. What do you think they did, sold their souls to the Devil, like Faust?

What a pity age does not guarantee wisdom, any more than youth guarantees openness to new ideas. Even sadder, and perhaps more dangerous, it doesn't guarantee openness to old ideas. Instead, those old lessons may have to be learned through experience, which can be the costliest of teachers. Maybe it's the stubborn nature of the species homo sapiens, man the supposedly rational.

During the Q-and-A, one of the students asked me what the difference was between being smart and being wise. "Oh, about 40 years," I estimated. And even then, there's certainly no guarantee wisdom will take. For there's no fool like an old fool. That didn't become folk wisdom for nothing.

Consider all the distractions on offer in place of age-old wisdom. Like the flood of electronic static on our latest gizmos, our iPhones, tablets, Facebook, whatever the Next Big Thing will be.

Confusing? Never mind. Computer Science has come up with a handy-dandy way to organize and discern what we know into ascending categories:





Neat. Each division contains the germ of the next category within it. Just waiting to be developed, or maybe filtered out. Like gold from ore. Or wheat from chaff. Never mind that somehow, after we've carefully, methodically, scientifically separated the wheat from the chaff, we'll find a way to throw away the wheat and keep the chaff.

There's something wrong with this step-by-step guide to wisdom, isn't there? As anyone who has known someone truly wise would suspect. Where is judgment listed in this outline? Or faith, hope and charity? Choose your own favorite omission from this neat guide to wisdom.

There's something missing in the whole approach, isn't there? And that's it: wholeness. That may be why all our attempts to break wisdom apart, isolate its elements, and even quantify them, fail in the end. We shatter wisdom when we try to separate it. And all our gizmos and gadgets, our neat outlines and PowerPoint presentations, can't put it back together again. They only displace wisdom, not lead to it.

Where shall we look for that wholeness? For we do seem to know it when we encounter it. Or read it in Shakespeare, or Ecclesiastes. Sometimes that shock of recognition is called insight, although poetry might be the better word.

Wisdom won't be found by sticking to a neat outline. It is anything but simple, though the wise seem to have a simplicity about them. But simple they are not. Wisdom is no simple matter. And neither is life.

. . .

We know experience is essential to wisdom. And the only way to acquire experience is to go through it. There is no shortcut, no royal road to wisdom any more than there is one to mathematics or science.

We may understand something in a blinding flash -- call it insight, or revelation -- but attaining wisdom may require a lifetime. Yes, there is something known as being wise beyond one's years, but it is rare. No wonder it is commented on, like the marvel it is.

Early in the last century, which would turn out to be the most scientifically advanced yet, the most brutal in man's history, José Ortega y Gasset spoke of the sea of mediocrity that surrounds modern man. The more we know, the less we seem to understand. Ortega had a shorthand phrase for it: the barbarism of specialization.

Data spills out by the ream. Information abounds. Knowledge seems to be an offer at every website. Yet wisdom is as rare as ever. And nothing may sum up the limits of modern man better than his ignorance of that paradox.

These young people at Governor's School are about to set sail on that sea of mediocrity Ortega spoke of. Now it glows with a multiplicity of electronic images. But it's still the same mediocrity. Sometimes it's even called education. I wished them the best.

Paul Greenberg Archives

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