In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 1, 2007 / 15 Sivan, 5767

The last gentleman

By Paul Greenberg

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http://www.JewishWorldReview.com | Here in Arkansas, where it everybody's either blood kin or a kissin' cousin, or at least went to the same school or comes from the same little town, there's no use trying to pretend we're something we're not. Small states, like small towns, are like that. There's no hiding on a small stage. Everybody's distinctive.

George H. Dunklin of Pine Bluff, Ark., who lived 89 full years, was more than a distinctive individual; he was a distinctive and, I fear, disappearing type: the gentleman.

Southerners have been debating about whether there's still a South probably from the first moment the South came to be recognized as a distinctive place. And for just as long, we've been wondering if we've seen the last of that vanishing breed, the gentleman. It's a kind of preoccupation in these latitudes, mourning the past even while it's still the present.

Walker Percy titled one of his novels The Last Gentleman, surely knowing how the phrase would resonate in this postmodern, post-gentleman world. George Dunklin could have been his model — if Mr. Percy's gentleman had been less censorious, and more a gentleman.

Mr. Dunklin led a life rich in accomplishment. His contributions to his state and community were many — in business and banking, in economic development and philanthropy, and in sport. Especially one sport.

Naturally his game would be tennis — not the hot-shot, souped-up, McEnroe-ized facsimile of it played in these showy times, but the gentleman's game. George Dunklin's tennis could have been Bill Tilden's. It was played, of course, in tennis whites. In shirts that still had collars. (Something happened to tennis and the world when the game went garish. Something not very good.) Whatever surface he was playing on at the time, it might as well have been grass.

There was something ineffably of a lost world in George Dunklin's grace at the game. He was never satisfied with his serve, but his backhand was a wonder. To say he was an aggressive player would be too harsh. What he was, was tenacious. The man might be beaten on rare occasions, but he never gave up. What he had, always, was style.

It is simply impossible to picture George Dunklin arguing a line call, let alone throwing his racket across the court in a hissy fit. One might as well try to imagine him declining to lead a good cause in his town or state, especially if he could stay outside the limelight while doing it.

The man collected tennis records and honors aplenty — as many as good taste would allow. With his natural talent for the game, the trophies and titles were unavoidable. He was this state's men's champion a record nine times, and played in both the U.S. and French Open.

Somewhere along the line he won the Southwest, Mississippi Valley, Louisiana State and Tennessee Opens. As late as 1968, he made it to the semi-finals of the USTA National Seniors Tournament.

It says something — it says a lot — that, with all his victories on the court, it wasn't whether he won or lost that stays with those who got to watch him out there, whether in a tournament or on his family court, but how he played the game.

Mr. Dunklin was a gentleman on and off the courts. One felt assured just knowing he was around. His death would come after a long struggle, which he waged with his usual understated gallantry, taking thought only for others, especially Mrs. Dunklin, the lovely, ever courteous Lib. She would survive George by 10 days. They'd been married since 1949.

The news of George Dunklin's death brought a pang and a familiar question: Are there any gentlemen left?

Of course there are, and will be, because of the very admiration the George Dunklins inspire. Who wouldn't want to emulate such a man, such a gentleman? And that may have been his greatest contribution. His is a legacy of grace that will keep his always distinctive but never showy style alive. Which is one more reason his state, his town, his family and friends can be grateful for a life well played.

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JWR contributor Paul Greenberg, editorial page editor of the Arkansas Democrat-Gazette, has won the Pulitzer Prize for editorial writing. Send your comments by clicking here.

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