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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review June 1, 2007 / 15 Sivan, 5767

The last gentleman

By Paul Greenberg


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http://www.JewishWorldReview.com | Here in Arkansas, where it everybody's either blood kin or a kissin' cousin, or at least went to the same school or comes from the same little town, there's no use trying to pretend we're something we're not. Small states, like small towns, are like that. There's no hiding on a small stage. Everybody's distinctive.


George H. Dunklin of Pine Bluff, Ark., who lived 89 full years, was more than a distinctive individual; he was a distinctive and, I fear, disappearing type: the gentleman.


Southerners have been debating about whether there's still a South probably from the first moment the South came to be recognized as a distinctive place. And for just as long, we've been wondering if we've seen the last of that vanishing breed, the gentleman. It's a kind of preoccupation in these latitudes, mourning the past even while it's still the present.


Walker Percy titled one of his novels The Last Gentleman, surely knowing how the phrase would resonate in this postmodern, post-gentleman world. George Dunklin could have been his model — if Mr. Percy's gentleman had been less censorious, and more … a gentleman.


Mr. Dunklin led a life rich in accomplishment. His contributions to his state and community were many — in business and banking, in economic development and philanthropy, and in sport. Especially one sport.


Naturally his game would be tennis — not the hot-shot, souped-up, McEnroe-ized facsimile of it played in these showy times, but the gentleman's game. George Dunklin's tennis could have been Bill Tilden's. It was played, of course, in tennis whites. In shirts that still had collars. (Something happened to tennis and the world when the game went garish. Something not very good.) Whatever surface he was playing on at the time, it might as well have been grass.


There was something ineffably of a lost world in George Dunklin's grace at the game. He was never satisfied with his serve, but his backhand was a wonder. To say he was an aggressive player would be too harsh. What he was, was tenacious. The man might be beaten on rare occasions, but he never gave up. What he had, always, was style.


It is simply impossible to picture George Dunklin arguing a line call, let alone throwing his racket across the court in a hissy fit. One might as well try to imagine him declining to lead a good cause in his town or state, especially if he could stay outside the limelight while doing it.


The man collected tennis records and honors aplenty — as many as good taste would allow. With his natural talent for the game, the trophies and titles were unavoidable. He was this state's men's champion a record nine times, and played in both the U.S. and French Open.


Somewhere along the line he won the Southwest, Mississippi Valley, Louisiana State and Tennessee Opens. As late as 1968, he made it to the semi-finals of the USTA National Seniors Tournament.


It says something — it says a lot — that, with all his victories on the court, it wasn't whether he won or lost that stays with those who got to watch him out there, whether in a tournament or on his family court, but how he played the game.


Mr. Dunklin was a gentleman on and off the courts. One felt assured just knowing he was around. His death would come after a long struggle, which he waged with his usual understated gallantry, taking thought only for others, especially Mrs. Dunklin, the lovely, ever courteous Lib. She would survive George by 10 days. They'd been married since 1949.


The news of George Dunklin's death brought a pang and a familiar question: Are there any gentlemen left?


Of course there are, and will be, because of the very admiration the George Dunklins inspire. Who wouldn't want to emulate such a man, such a gentleman? And that may have been his greatest contribution. His is a legacy of grace that will keep his always distinctive but never showy style alive. Which is one more reason his state, his town, his family and friends can be grateful for a life well played.

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JWR contributor Paul Greenberg, editorial page editor of the Arkansas Democrat-Gazette, has won the Pulitzer Prize for editorial writing. Send your comments by clicking here.

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