In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 14, 2012/ 22 Iyar, 5772

Revolution as fashion

By Paul Greenberg

http://www.JewishWorldReview.com | The headline summed up the result of France's presidential election: "Hollande bests Sarkozy/ To claim helm of France." And the photograph that went with it caught the spirit of the occasion: There were the cheering mademoiselles celebrating the great Socialist triumph, their jewelry gleaming as bright as their smiles, the red flag waving in the background. ... Ah, Paris in May! The Revolution might as well have been taking place in the pages of Vogue.

Naturally, the celebration of the Socialists' great victory -- well, 51.6 percent of the popular vote -- took place at the Place de la Bastille, the epicenter of French Revolution No. 1. One loses count of how many revolutions the French have had since.

How many French republics have there been by now? Are the French on their fifth or sixth? Officially only five, but that doesn't count collaborationist Vichy, which disdained the name Republic and styled itself just Etat Francais, the French State.

Vichy seems to have been erased from the airbrushed history of French governments, much the way each revised edition of the Great Soviet Encyclopedia would toss disgraced commissars down the memory hole. Official history is one of the more plastic arts.

The winning candidate in this presidential race ran on a platform that called for still more government spending and still more public debt. (Sound familiar?) M. Hollande and his Socialist Party promised to raise taxes on the biggest incomes to 75 percent and hire another 60,000 civil servants. That should revive the already lagging French economy, all right. The way all those bailouts and stimulus packages have revived the American one.

Even now, government in France consumes 56 percent of that country's gross domestic product, but that isn't enough for the socialists. Among other "reforms," they proposed cutting the work week to 35 hours and moving the retirement age from 62 back to 60.

M. Hollande's economic platform would seem to be based on the happy theory that the piper will never have to be paid. Free lunches all around!

It sounds like a recipe for another Greece (with Spain and Italy right behind) dragging the European Union into bankruptcy. The euro may totter, but the crowd that filled the Place de la Bastille seemed to have no worries. Ignorance is bliss.

"Bliss was it in that dawn to be alive," Wordsworth wrote at the beginning of French Revolution No. 1. "But to be young was very heaven!" How was he to know that another, bleaker dawn awaited?

"I'm so happy!" cried one celebrant, 60-year-old Ghylaine Lambrecht, who remembered celebrating the triumph of Socialist president Francois Mitterand at the same site in 1981. M. Mitterand's was going to be a triumphant reign, too. It wasn't. But what else could you expect from a politician who got his start with the Vichy regime? (Socialists and fascists have this interesting history of collaboration, as in National Socialism. Why should that be? Their common worship of the all-bountiful State, from which all blessings flow?)

Here and there in dispatches from Paris, some spoilsport might be quoted as warning that "we're the new Greeks." Beware French presidents bearing gifts and all that. But who listens? Happy Days Are Here Again!

"It's magic!" cried a voice in the crowd -- that of Violaine Chenais, who's 19 and sounds like it. "I think Francois Hollande is not perfect," she opined, "but it's clear France thinks it's time to give the left a chance. We're going to celebrate with drink and hopefully some dancing."

Why not? It's always possible M. Hollande will rise above his promises. Reality does have this way of sobering up some politicians, the way hitting a brick wall might wake up the driver of a speeding Citroen.

But till then, let's party! "O brave new world," young Miranda proclaims at the end of The Tempest, "that has such people in it!" Not referenced as often is old Prospero's response: " 'Tis new to thee." For he knows the ways of this brave new world. He's seen it before.

Meanwhile, the real winner of the presidential election waits her turn. Marine Le Pen's revitalized, reborn and reconstructed National Front took an impressive 18 percent of the vote in the first round. Having sat out the run-off, now she bides her time and waits for reality to dawn. As it has a way of doing.

The moral of the story: Plus ca change.... The more things change, the more France remains the same.

Paul Greenberg Archives

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