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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review April 27, 2012/ 5 Iyar, 5772

Old man in a bar, or: A meditation against entropy

By Paul Greenberg




http://www.JewishWorldReview.com | The old man in a rumpled linen suit at the end of the bar stood out like a weed at a garden show. All around him the young couples and swinging singles, so impressionable and so eager to impress, went on laughing and talking about whatever they laugh and talk about. The old man might as well have been another fern. He seemed not so much lost in thought as found in it, nursing the dregs of a tasteless house white.

"Why, don't mind if I do," he said on being interrupted by the offer of a real drink. "Make it a Scotch. Single-malt. Laphroaig 10 Years Old, if they have it. I realize, sir, I might look like a bourbon man in this disreputable state my 79 years have brought me to, but appearances can be deceiving. Once I, too, was going to be Atticus Finch out of "To Kill a Mockingbird," but the malice of time intervened. Now I am the wretched sight you see before you -- less Atticus than Seb Cooley courtesy of "Advise and Consent," only without the high office and low oratorical skills."

The old man smiled no smile. As if he were just locating himself scientifically in a catalogue of moth species. "Scotch has been my comfort and downfall," he reminisced, "since I outgrew Early Times my freshman year at Ole Miss. And I was such a promising student, too. Still am. Just never graduated to prosperity. Just as well, just as well. Wouldn't know what to do with prosperity if I ever bumbled into it the way I do everything else. It would doubtless be wasted on me, as poverty is wasted on the poor. We live and don't learn. Here's to you, generous sir, and to the last gentleman. I think his name was Walker Percy."

The old man took a tentative first sip and savored the peat. "You know, it's strange. My so-called specialty at law (my card, sir) is that of analyzing, explaining and generally mucking about with trends new and used. And yet I've never really been good at explaining things, especially the inexplicable. I can, however, cast a fraudulent air of understanding over what was never meant to be understood, just accepted. I love a mystery and would never disturb it. Which is why I never darken the doors of a modern mainstream church. I don't want explanation, just faith. I want to believe again, like from minute to minute. No renewal, no faith. No conversion without its being continual. No ice, thank you. Well, one sliver of a shaving of a suspicion, just to set the aroma free."

The savoring got him admiring. "Ahhhh, the Scots knew how to make whisky," he sighed. "And how to fight, not to mention philosophize, usually against philosophy, which somebody certainly needs to do. Hume, that's my man. Unless it's Adam Smith -- both Scottish, you know. We speak of the Enlightenment, meaning only the French one, not the real one, the Scottish one. When they weren't making whisky and philosophy, they were making money, the Scots were, like our own Alexander Hamilton, that 'bastard brat of a Scotch pedlar.' Wasn't that what crusty old John Adams called him. Lord, was old man Adams ever young at all?

"Ah, the Scots. They could buy from the Jews, sell to the Armenians, and still make a tidy profit. I fear, sir, they have fallen upon evil days, like the rest of us in love with hope and change, not valuing what has been and still is. These days, I understand, they wish to be both independent and wards of the English, much as we wish to be our own masters and in thrall to those geniuses in Washington. Bring on those earmarks! We don't want it just both ways today, no sir, but every which way."

Twirling the glass as if in admiration for the color of the dark yet light whiskey, but probably just to pass the time and punctuate a sentence, the old man paused. Much like a lawyer in his summation, just for the dramatic effect even if what followed would be of no effect whatsoever. It was what passed for a style, or used to.

"Hope and change were all the rage in the old days," the old man mused, "which were when -- about three or four years ago? Now it's despair and decline that's in -- and how we're going to manage our last act, though of course those aren't the terms used. Instead, we're told of the need to adopt Sustainable policies. For, really, there's nothing to be done. About anything, really. Except maybe hold those insufferable, pointless international conferences our celebrities much favor, and jet to with some frequency. For we've peaked, you know.

"As in Peak Oil. Remember that theory? The world was running out of petroleum and there was really nothing to be done. Except maybe manufacture solar panels, probably in China by way of Solyndra. Remember it? 'Solyndra's solar power solutions offer strong return on investment and make great business sense. Our cylindrical technology was designed for the rooftop and offers the benefit of lightweight, low cost and the fastest, easiest installation of any solar technology. In more than 1,000 installations around the world our customers are converting underutilized rooftop space into clean energy from the sun.' Those were the days, my friend, we thought they'd never end. They did, of course, like Solyndra itself. Just as soon as the government money ran out. Our money, if anybody cares. But we're not supposed to. The masterminds in Washington certainly don't."

The old man made a futile gesture at straightening his bow tie and thinning hair, cleared his ever-clogged throat, and then continued: "This election year, we're all supposed be outraged at how Mr. Romney spends his money, not by how Mr. Obama spends ours. Lower taxes, cut spending? Favor work and saving over government grants and more spending? Reform the whole tax structure to encourage investment, not punish it? Why go to all that trouble when we can just squeeze the rich a little more -- even though every Alternative Minimum Tax just passes the tax burden down to the middle class soon enough.

"It's called trickle-down taxation, and we're not supposed to notice. Instead, we yokels are to be distracted from real reform by shiny trinkets like the Buffett Rule. Quick, look over there! And the pity of it is that we do -- even while our pockets are being picked.

"Decline's the ticket now, my young friend, don't you know? Our best days are behind us. We've just got to sustain what's left, nothing more. Just like in the Carter Years, when there was nothing to be done about it all, either, except ration gas and sit around in the dark wearing sweaters and shivering. Cheers!"

The old man had reached the bottom of his glass, but not of his remarks, not quite. "Do you believe any of that, even for a moment?" he asked without expecting an answer. "We've found more oil and natural gas than ever before. Thank you, George P. Mitchell, not that anybody may know his name. Or just who invented fracking and where the hell the Barnett Shale is down in Texas.

"And, oh, yes, we're in decline all around the world, too, and must seek detente with whatever tinpot despot is riding high just now for the usual, inevitable fall. Ah, good old Detente. Does anybody dare use that word now that Kissinger and Nixon no longer bestride the globe? Allow me to submit, young sir, that it's all a crock of cheap bourbon."

After one more sip, my new friend seemed to grow reflective, and then announced: "The one definitive, ongoing refutation of the whole scientific theory of entropy is the United States of America. It keeps coming back. I wouldn't ever bet against it. We in these Southern latitudes should certainly know better than that, having tried it one fatal time."

With that, the old man set his glass down like a period at the end of a sentence. I motioned the waiter for another round, but when I turned back, the old man was gone, leaving only a kind of grinning, star-spangled presence. And the check.

Paul Greenberg Archives

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